Sentences with phrase «ice cream mix sugar»

1/2 cup sugar 1/4 cup orange juice 1 Tbsp white wine 1 tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix sugar, OJ, wine and vanilla in a sauté» pan.

Not exact matches

Then they are topped with a simple icing of powdered sugar mixed with heavy cream.

Put the buttery spread or oil, brown sugar, and melted ice cream in a mixing bowl and whisk or beat with a hand mixer until the sugar is dissolved.

For the Cream Cheese Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T.Cream Cheese Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T.cream cheese 1 tsp vanilla 4 T. milk

Using the bowl of an electric mixer or handheld electric beaters cream together coconut oil, icing sugar and orange juice until smooth.

Mix the cream cheese, icing sugar (start with the lesser amount) and vanilla extract in a small bowl until smooth.

You can try mixing with more honey, sugar, ice cream, chocolate powder or whatever, it might then be drinkable, but that would defeat the object of being healthy, which is why I got this protein in the first place.

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

In a bowl, combine the mascarpone, Irish cream and icing sugar and beat using an electric mixer for 1 minute.

I also love to make cake mix sugar cookies and double chocolate chip cake mix cookies for the best homemade ice cream sandwiches.

If you shall serve it with some ice cream or ready made pudding that also has some sugar in it, I think this quantity (4 Tbsp of sugar) is enough to mix for a loaf.

A simple mix in a blender with coconut milk, a bit of espresso powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.

Mix strained yogurt with sugar and pour into your ice cream maker following the directions for your machine.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

-- Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe — Stir the milk and sugar together in a medium - sized bowl until the sugar is dissolved, about 3 minutes — Mix in the cream and vanilla — Pour the mixture into the ice cream machine and let it run for the manufacturer's recommended time.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Whip cream first; place creams in a large mixing bowl with icing sugar and vanilla seeds and beat on high with an electric mixer until it reaches soft peaks.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Mix the icing sugar with a few drops of water until you obtain a cream.

In another mixing bowl, cream the butter and sifted icing sugar and vanilla together until light and fluffy - about 2 minutes with a hand whisk or do it by hand with your elbow grease!

Steviva offers the industry's first «plug - in» ice cream mix that is low in sugar and carbs, high in protein

1 (9» x 9») pan of regular chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package chocolate pudding mix 1 cup milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup chocolate fudge ice cream topping 12 ounces miniature peanut butter cup candies

I used a small container of Tofutti no - dairy cream cheese, 1/4 cup icing sugar, 1 Tbsp softened Earth Balance vegan «butter», 1/4 tsp cinnamon and used my hand mixer to beat it all together.

Her royal icing is a smooth mix: one pound sifted powdered sugar, 1/2 teaspoon cream of tartar, 3 ounces egg whites, and 1/2 teaspoon kosher salt.

Best Ever Shortbread 20 fingers Nancy Silverton of La Brea 1 cup unsalted butter 1/4 cup icing sugar 1/4 cup granulated sugar 2 cups flour 1/4 tsp salt In a mixer (with the paddle attachment) cream together butter and sugars.

I love the versatility of mixing in Fall fruits, baking with butter, oats and brown sugar — topped with ice cream it is really the perfect, heartwarming dessert.

Mix together crunchy peanut butter, icing sugar and butter until well creamed, and then pipe on to the cooled cakes using a piping bag.

Mix the cream, icing sugar and 1/2 - teaspoon vanilla in a mixing bowl and beat until the mixture is frothy.

In a mixing bowl, add the low - fat cream cheese and icing sugar.

That said, I'm going to stick to Pefect Health for a full month and chart my progress and then I might try to introduce some Peat ideas into the mix and see how the sugar from OJ and Ice Cream play with how I feel.

Although mix - ins can make the ice cream even tastier, they also increase the number of calories, sugar and fat in a product that's already extremely rich.

Mix equal parts of butter and cream cheese, add some sugar free icing sugar, blend well and spread on your lovely creation.

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

Other products that contain Xylitol include: Chewing gum, breath mints, toothpaste, antacids, Children's Allegra Oral Suspension, stool softeners, chewable vitamins, nasal sprays, Clemmy's Rich and Creamy ice cream products, Dr. John's products (hard and soft candies, chocolates, drink mixes, etc.), Jell - O sugar - free pudding snacks, Nature's Hollow products (jams, syrup, ketchup, honey, etc.), SparX Candy, Zipfizz energy drink - mix powders, and an assortment of prescription medications.

B. 08.061 — Ice Cream Mix (a) shall be the unfrozen, pasteurized combination of cream, milk or other milk products, sweetened with sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination of such sweeteCream Mix (a) shall be the unfrozen, pasteurized combination of cream, milk or other milk products, sweetened with sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination of such sweetecream, milk or other milk products, sweetened with sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination of such sweeteners.

5 Using an electric hand mixer, whip the cream with the icing sugar and vanilla extract in a chilled bowl until cream is thick but still soft.

6 In a large bowl, using an electric mixer on medium - high speed, beat the cream, powdered (icing) sugar, vanilla, almond extract (essence), and Amaretto until firm peaks form.

LEMONY CREAM CHEESE ICING: Mix together 125g of cream cheese, 1/2 cup of icing sugar and a tablespoon of lemon juice and give each cupcake a generous swirl of the sICING: Mix together 125g of cream cheese, 1/2 cup of icing sugar and a tablespoon of lemon juice and give each cupcake a generous swirl of the sicing sugar and a tablespoon of lemon juice and give each cupcake a generous swirl of the stuff.

In the bowl of a stand mixer, combine the heavy cream and icing sugar.