Sentences with phrase «ice cream balls»

I remember seeing a recipe for fried ice cream balls in a book years ago, but nothing like this recipe.

But there was one dessert her mother kept in the downstairs freezer: bite sized chocolate covered ice cream balls.

I also didn't bake anything I just rolled ice cream balls in it and put it in the fridge till I was ready to serve.

Using a small cookie scoop with spring action release, scoop ice cream balls onto the chilled, lined baking sheet.

Sandwich one pressed ice cream ball between two cookies.

We occasionally get those mochi ice cream balls from the grocery store.

Coat the fried ice cream balls in the cinnamon sugar mixture and serve immediately alone or with chocolate sauce.

Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball.

Dip the coated ice cream balls into the eggs, then roll the balls in the crumb mixture, coating completely

Spread the mixture in a shallow dish and dip the chilled ice cream balls in the crumb mixture; re freeze for 45 minutes

The Yay Labs Soft Shell Ice Cream Ball is built for fun and makes just the right amount of delicious homemade ice cream.

Bath Ice Cream Ball in Lavender Lullaby ($ 8.50) in your tub for a quick de-stress soak.

Scoop a few ice cream balls on top and decorate with berries, shaved chocolate, and almond flakes.

you could say these little guys are like an inside out version of mochi ice cream balls.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.

and so does the fried ice cream balls!

We have Wheeler's Vegan Scoop book, and I've been slowly making every recipe in there... with only a ice cream ball.

Pour into your ice cream maker, ice cream ball, or use any preferred ice cream making method.

They only take a couple minutes to thaw out enough to eat without freezing your teeth and I actually really love the chilled texture - almost like an ice cream ball!

(You will need 2 slices for each ice cream ball.)

Take the flattened bread and mold around the ice cream balls.

Cover ice cream with another sheet of parchment paper then gently push the ice cream balls down to fit the width of the cookies.

Freeze the ice cream balls, rock hard, toothpick in.