Sentences with phrase «ice cream based on»

Not exact matches

Price Setting: Milk prices (for consumers as well as processors of butter, cheese, yogurt, and ice cream) are set by the dairy farmers themselves — based on cost of production plus what they determine is the appropriate profit.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

The ice cream is a salted caramel base with dark chocolate - and - sea - salt cookie dough pieces in it with large dark chocolate chucks; the cookie is dark chocolate with caramel chips and sea salt on top.

After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

So what I have done based on all the trials and errors that y ’ all have told me about, I have done some investigating and found out just WHY the cream cheese icing recipe turns to soup for some of you!

The sweet vanilla ice cream is made with high - quality vanilla from Madagascar and oven - toasted, brown sugar oat streusel is based on Jeni's family recipe.

Based on our long experience and monitoring of current market trends, we can help you develop innovative and attractive ice cream products.

Before starting, be sure your ice cream maker freezer bowl has been in the freezer for the suggested amount of time based on the manufacturer's instructions.

Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees («burned cream»), flans, and pots de creme («pots of cream»).

The ice cream recipe below has been based on Irvin Lin / Eat the Love's recipe for fresh mint chocolate chip ice cream.

Making ice cream is actually pretty simple; this recipe is based on the one that came in the booklet with my ice cream maker, and the result is smooth, pale yellow, and flecked with tiny black vanilla beans.

I have yet to try a cashew based ice cream — next on my list once it warms up a little more and I break out the ice cream maker again Ha that's so funny, I actually find raspberries much sweeter and yummier fresh than frozen.

Our oldest is on a dairy - free diet right now, so when she came over for dinner the other night, I whipped up this delicious coconut milk - based ice cream.

But ice cream is an expensive product compared to ice pops and too costly for many families to enjoy on a regular basis.

The Beverly Hills, Calif. - based company calls itself» The Last Great Hamburger stand ™,» and prides itself on using only the freshest ingredients, its made - to - order meals, and serving hand - scooped real ice cream.

«' Keep on trying» is my motto, and I kept working at it until I had a tofu - based ice cream that didn't taste like soy and had the smooth texture I wanted.»

Atlanta - based FOCUS Brands Inc. is the franchisor and operator of over 4,000 ice cream shoppes, bakeries, restaurants and cafes in the United States, the District of Columbia, Puerto Rico and 60 foreign countries under the brand names Carvel ®, Cinnabon ®, Schlotzsky's ®, Moe's Southwest Grill ®, Auntie Anne's ® and McAlister's Deli ®, as well as Seattle's Best Coffee ® on certain military bases and in certain international markets.

Since 2014, the number of online ice cream orders have tripled during the summer months and over half of those purchases are made on grocery chain websites based on 1010data's recent findings.

I just picked up your ice cream book based on the Becks & Posh recommendations.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

The base of the muffins is rhubarb compote that would be also great dribbled on vanilla ice - cream.

Completely with you on the whole using fat when it makes a difference, your example of the milk based chocolate ice cream is spot on!

Still, California dairymen have long - argued that the state milk system favors milk processors, which leads to lower producer milk prices, though all regulated orders establish minimum pricing levels for milk based on the end product — butter, cheese, fluid, ice cream, etc..

This peanut butter brownie recipe (loosely based on one from BBC Good Food) is one I first made for «work purposes» in my previous life as an ice cream -LSB-...]

Ice creams are usually based on a mixture of vegetable oil or butter - fat, milk or whey powder, emulsifiers etc..

These specialists work not only on chocolate products but also on fruit and wafer - based confectionery products, biscuits, different coatings and chocolate ingredients for the company's ice cream products.

Palsgaard ® IceTriple is a series of fully integrated emulsifier - stabiliser systems based on propylene glycol esters of fatty acids (PGMS) E477, and mono - diglycerides E471, combined with various hydrocolloids, with which Palsgaard has managed to achieve ice cream and milk ice that retains the sensory properties during storage.

They are great on their own and make a perfect base for toppings like banana ice cream or coconut whipped cream.

The snacks were divided into subgroups based on product type (fruit drink snacks, licorice, non-dairy ices, ice creams and savories) and their caloric content per portion was compared with the caloric content of reference products derived from the Dutch Food Composition Database [13], using one - sample t - tests.

The cream cheese frosting on carrot cake really defines the dessert, so I added cream cheese into the actual melted butterscotch that creates the base of the bark AND I drizzled cream cheese icing on top.

«The gluten - free nature of ice cream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testiice cream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tescream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testiIce Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tesCream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testiice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for tescream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testing.

The farmer co-operative said in December the strength of demand for milk powders — spray - dried fresh milk that can be stored and later recombined into products like milk, chocolate and ice cream — was hurting returns on its other dairy products because the milk price it pays is based on the price of powders.

Place your fully chilled container on the base of your ice cream maker.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

One of the only nondairy ice creams that's not based on fat and sugar, this yummy option from Reveri is made with blended whole fruits and vegetables.

Blend on high until all of the ingredients meld into a creamy ice cream base.

Organic peppermint extract and a hint of organic vanilla complement the rich ice cream base, which is blended with organic chocolate chips for a delightful take on a classic ice cream flavor.

I based the recipe on my matcha ice cream base.

Add this to your favorite coffee, on top or ice cream, or in your favorite coffee based cocktail.

Churn the ice - cream base in your ice - cream machine according to the manufacturer's instructions (I needed to do this amount in 2 batches, based on the size of my Cuisinart ice - cream machine).

The Handcrafted Ice Cream Concept Will Open Doors On Kearny Mesa's Convoy Street Cauldron Ice Cream, the rapidly growing Orange County - based -LSB-...]

Adjust the consistency with additional heavy cream, or adding more icing sugar or cocoa (select which to use based on the taste of the buttercream and your desired level of chocolatey - ness.)

I've previously shared with you one of my favourite ice cream concoctions (a classic Vanilla Bean Ice Cream here), but this one's quite different being based on frozen bananas and coconut creice cream concoctions (a classic Vanilla Bean Ice Cream here), but this one's quite different being based on frozen bananas and coconut ccream concoctions (a classic Vanilla Bean Ice Cream here), but this one's quite different being based on frozen bananas and coconut creIce Cream here), but this one's quite different being based on frozen bananas and coconut cCream here), but this one's quite different being based on frozen bananas and coconut creamcream.

The CSPI, a Washington - based non-profit consumer advocacy and education group, is often derisively referred to as the «food police» for coming out against a range of foods, including fettuccine alfredo («heart attack on a plate») and ice cream («coronaries in cones»).

So when a trusted authority like a science teacher says he ate fries on a near - daily basis for six months, as well as regularly eating Big Macs, Quarter Pounders and ice cream - and that he still eats at McDonald's every day — do we think teens are suddenly going to become highly disciplined calorie - cutters?

What I found really stupid in our system, though, is that they banned chocolate milk but continue to offer ice cream and cookies on a daily basis.

But Dreyer's is selling Grand Light on a different basis — as a low - fat ice cream that tastes as creamy as the real thing.

But while substitutes for milks and ice creams abound, mostly soy - or rice - based blends that have come a long way since they first appeared on grocery shelves, finding satisfactory alternatives to the many varieties of cheese can be a challenge.

Based on the seventies cake classic that is Black Forest gâteau — this cherry, ice cream and brownie desert is heavenly.

In fact, some nutritionists might suggest that a good piece of chocolate or the occasional scoop of full - fat ice cream could be more satisfying than a vat of the fat - free stuff on a daily basis.