Sentences with phrase «ice cream consistency»

Add the bananas and nut butter to your food processor and blend until the mixture comes together and resembles a soft serve ice cream consistency.

It should have a soft ice cream consistency right out of your ice cream machine.

It will form a smooth ice cream consistency very fast — be sure not to over blend and melt the mixture.

In a food processor, puree bananas and vanilla until ice cream consistency.

It's icy cool and refreshing thanks to the chilled ice cream consistency.

You may enjoy it immediately or put it back in freezer to firm up to a harder ice cream consistency.

To make an extra thick, ice cream consistency smoothie that's best eaten with a spoon; be careful not to over do it on the liquid.

Add more liquid as needed, stopping every few seconds to scrape down the sides of the blender until you have a lovely ice cream consistency.

It should resemble a soft - serve ice cream consistency.

For the ice cream, place ingredients into a blender and blend until a thick, smooth ice cream consistency is achieved.

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a very creamy shake or a little thicker for a faux yogurt - almost ice cream consistency.

At first, I tried using a Nutribullet, but the blade was not powerful enough to mush the bananas into ice cream consistency.

Place it (or cacao nibs) and the chunks of ice cream into your food processor and blend until your desired ice cream consistency is achieved.

(If you haven't heard of this amazing creation storming the blog - o - sphere yet, it is simply frozen bananas whipped in a food processor, NOT blender, until a super creamy ice cream consistency.

Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for a firmer ice cream consistency.

The rest can go in a container in the freezer to harden to normal ice cream consistency.

The KitchenAid takes between 25 - 35 minutes to reach a soft serve ice cream consistency.

- If you don't have an ice cream maker, you could put this in a shallow 9X13 pyrex and freeze 3 - 4 hours until ice cream consistency.

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

Purée in a food processor with peanut butter until combined — mixture will have reached a soft ice cream consistency.

Combine the pineapple, nondairy milk, and sweetener in a food processor and blend until the mixture has a smooth ice cream consistency is formed.

It will obviously not have a frozen yogurt like texture after being in the freezer — more of a sorbet or ice cream consistency.

I'm freezing some right now to see if I can get an ice cream consistency.

Blitz the frozen banana until it is well - combined and resembles an ice cream consistency.

Add all ingredients (except the toppings) to a high speed blender and slowly pulse / blend until thick and creamy, like an ice cream consistency.

If you want to achieve a soft - serve ice cream consistency, then you can serve the ice cream directly from the machine for ultimate creaminess.

Serve immediately for soft - serve ice cream consistency.

The pectin in the bananas gives it an ice cream consistency.