Sentences with phrase «ice cream containers into»

The homeowners of this 1932 beach cottage upcycled vintage finds like a retro bathing suit and galvanized ice cream containers into decorative pieces and light fixtures for their house.

The homeowners of this 1932 beach cottage upcycled vintage finds like a retro bathing suit and galvanized ice cream containers into decorative pieces and light fixtures for their house.

Not exact matches

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

Spoon ice cream into a container in layers, drizzling the remaining honey between the layers.

Transfer the ice cream into a container and freeze for about 2 hours.

Pour into the container of an ice cream maker and process according to manufacturer's instructions.

Pour half of the churned strawberry ice cream base into a freezer - safe container, top with the raspberry puree and swirl the two mixtures together, not stirring too much.

Remove ice cream from freezer bowl and place into a separate container.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

Mix in the roasted cherries and put container into the freezer for 2 to 5 hours to allow ice cream to firm up and harden.

Stick to portion sizes and always scoop your ice cream into a small bowl, instead of eating it directly from the container to prevent overeating.

This ice cream is delicious I couldn't stop eating it while trying to scoop in out of the ice cream freezer into a container to freeze.

Before transferring the chilled ice cream to the freezer, stir or whisk to dissolve the skin on top and scrape into a container.

Transfer soft serve ice cream into any container with a lid and freeze for 2 - 3 more hours.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

Remove from the ice cream maker and spread the soft sherbet into a parchment - lined loaf pan or other container.

Alternatively, if you do not have a Pacojet, transfer the mixture to an ice - cream machine and churn until frozen, then put into a covered container and freeze until needed.

Twelve years later, a well - known butter maker from Windsor, Wis., bought into the company, which began wholesaling ice cream in 2.5 - gallon containers.

Twelve years later, upon seeing a promising business, P.B. Thomsen — a famous butter maker from Windsor, Wis. — bought into the company and began wholesaling the ice cream in 2 1/2 - gallon containers.

... except that you can also layer the mixture into a freezer - safe container, swirl in some graham cracker crumbs, and have No - Churn Key Lime Pie Ice Cream.

Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.

When done, scoop ice cream into a container and let harden in the freezer.

Spoon some of the berry coulis into your ice cream container.

Once your ice cream is churned, quickly stir in pretzels or any other mix - in as desired, then pour into a loaf pan or other container and chill in the freezer until firm.

Place ice cream into an airtight container and freeze at least 4 hours before serving.

Spoon the ice cream into a chilled container (like a loaf pan or brownie pan).

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers.

To do this, spread the ice cream into a shallow, freezer safe container.

Pour into a serving container and serve over nondairy ice cream, vegan brownies, or as a dip with fruit.

Transfer ice cream mixture into a container.

Spread the ice cream base into a freezer safe container and drop dollops of the strawberry swirl into the ice cream.

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Place all ice cream base into a freezer - safe container and place in the freezer and allow to freeze for 1 hour.

Break up into smaller chunks and store in an airtight container at room temperature until ready to serve with the ice cream.

Transfer to a container and freeze for three hours, or until mixture turns into a creamy - cool ice cream.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

Pour half the ice cream base into a 2 quart container (I used a loaf pan).

To both elements I added generous sprinklings of ground cardamom, and then swirled the jam and streusel into a vanilla ice cream base as I spooned it into a freezer safe container just after churning.

Move the churned ice cream (now has a texture of soft serve) into a freezer - safe container and freeze until hard.

Spoon ice - cream into a freezer safe container and freeze, covered.

Place ice cream into a freezer safe container and freeze for a minimum of 2 hours and for a harder ice cream 5 hours.

Transfer ice cream into an airtight container; freeze for several hours, or for a firmer ice cream, freeze overnight.

Pour the ice cream into a 2 quart freezer - safe container with a lid.

Strain the mixture and pour into an ice cream freezer container.

You can make this ice cream the traditional way too with no food processor or blender Just tip the coconut milk into a freezer proof container and pop in freezer.

Turn on your ice cream maker and pour the matcha mix into the fully frozen container.

Pour the ice cream into a freezer - friendly container, cover and chill until it has firmed up to a scoopable state.

Then pour this mixture into your frozen ice cream machine container and turn your machine on.

Scrape the soft serve ice cream into a freezer - safe air - tight container and freeze until solid.

If you don't have an ice cream maker, pour into a container and stir every so often until it's firm.