Not exact matches
We ate them as a quick afternoon snack and
later served with
ice cream — Magnum Almond to be exact — for
dessert, yum!
My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving
ice cream...... and then
later in the day when I still actually wanted
ice cream, I got a cup of deliciousness from Sub Zero, an
ice cream maker that creates your
dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint»
ice cream cup -RCB- Yum.
An expansion of the company's range of caramel cups, the
latest addition is suitable for
ice cream and other chilled and frozen
desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.
I've got a few raw
dessert recipes on my blog so far - Raw Mango Coconut Tartlets, Mini Raw Cacao, Coconut + Raspberry Cupcakes, and my
latest Raw Vegan Matcha
Ice Cream... oh and my Chocolate - Coated Peanut Butter Banana Pops can be made raw too using raw nut butter and a raw chocolate coating.
This was delicious and is a must - visit place in Denver Stop 4:
Dessert at Little Man
Ice Cream (try the chocolate salted Oreo ice cream, you'll thank me late
Ice Cream (try the chocolate salted Oreo ice cream, you'll thank me la
Cream (try the chocolate salted Oreo
ice cream, you'll thank me late
ice cream, you'll thank me la
cream, you'll thank me
later).