Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b)
ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.
Of the 18 tropical
ice cream flavors presently on the roster, Ramar Foods» two most popular
flavors are ube — a sweet, deep purple yam that
grows throughout Southeast Asia — and mango — from Philippine mangos, which are said to be sweeter and less fibrous than other mangos, he says.
Growing up in Southern California, no summer was complete without boysenberry -
flavored treats like boysenberry pie, boysenberry
ice -
cream topping, and even boysenberry pancake syrup.
Jeni Britton Bauer, owner of the quickly
growing Jeni's Splendid
Ice Creams, expands upon her ice cream offerings with plenty of unique new flavors, but her recipes for baked goods, sundaes, parfaits and frozen layered cakes in Jeni's Splendid Ice Cream Desserts are the real show - stoppers he
Ice Creams, expands upon her
ice cream offerings with plenty of unique new flavors, but her recipes for baked goods, sundaes, parfaits and frozen layered cakes in Jeni's Splendid Ice Cream Desserts are the real show - stoppers he
ice cream offerings with plenty of unique new flavors, but her recipes for baked goods, sundaes, parfaits and frozen layered cakes in Jeni's Splendid Ice Cream Desserts are the real show - stoppers
cream offerings with plenty of unique new
flavors, but her recipes for baked goods, sundaes, parfaits and frozen layered cakes in Jeni's Splendid
Ice Cream Desserts are the real show - stoppers he
Ice Cream Desserts are the real show - stoppers
Cream Desserts are the real show - stoppers here.