Sentences with phrase «ice cream flavor in»

(The insects even made it into one ice cream flavor in a shop in Columbia, Mo..)

We have a classic ice cream flavor in milkshake form for you today — mint and chocolate.

«Ice cream brands should consider the use of traditional and top - selling ice cream flavors in «permissibly indulgent» formulations for mass appeal,» Johnson said.

And maybe one of the best top ice cream flavors in my opinion too Rebecca @ Strength and Sunshine recently posted... Beetroot Risotto

Not exact matches

That doesn't mean that ice cream is healthy of course, but when you consume Ben & Jerry's brand you know that you are not taking in chemicals and artificial flavorings.

«Sometimes you want to ask a friend's opinion on a pair of shoes you want to buy, weigh in on what ice cream flavor they should bring home, or just want to see your BFF's reaction to your witty message when you're in a place where you can't actually talk live,» the social networked added.

«Flavor guru» at an ice cream company sounds like an occupation that only exists in little kids» imaginations.

To keep feeding that momentum, the company has hired seven people who do nothing but offer free ice cream to influencers, be they pro athletes, designers, or Doug the Pug, a dog with an agent and 2.9 million Instagram followers that recently appeared in a photo lounging in a bathtub with a pint of Mochi Green Tea - flavored Halo Top.

Fredette works in Ben & Jerry's research and development department, where he's tasked with creating new flavors of ice cream for the company.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

Whether it's a snazzy bot that means you'll never step foot in a bank again or a wicked combination of ice cream flavors that collide for a culinary explosion in your mouth — what we really care about is value.

Travel to Old San Juan, Puerto Rico, and you'll find ice cream lovers lined up to buy artisanal gelato and sorbet Popsicles in tropical flavors such as pineapple, papaya and coconut at the colorful shop Señor Paleta.

Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.

Selling low - cal ice creams that come in 17 flavors, including classics Mint Chip and Cookies and Cream, Halo Top Creamery truly is cream of the Cream, Halo Top Creamery truly is cream of the cream of the crop.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

The store is keeping its most popular Oreo ice cream sandwiches on site for purchase but if you're willing to wait three days, you can order your own custom ice cream sandwich in any flavor you want.

No longer just a low - fat ice cream imitation, frozen yogurt has exploded in popularity over the last seven years, thanks to the emergence of tart flavors and the self - serve model.

«Consumers don't necessarily connect the dots that if someone knows their political preferences, their health history, their favorite flavor of ice cream, their mother's maiden name, the names of all of their siblings, the name of their pets, and where they've been in sequence in the last six months, that's an awful lot of information that could be used,» she said.

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

I wonder... these sorts of tactics are even applied in politics and sports debates, and maybe even with arguments over favorite ice cream flavors....

«Coffee - flavored ice cream is the best ice cream in the world and people who like strawberry are idiots» is not okay.)

That is like me telling you, you should not like vanilla ice cream or any other flavor because I like coffee and since I am in charge you have to like it or I will kill you.

Baskin - Robbins, never strangers to new and interesting flavors, are celebrating Veterans» Day in the best way they could think up: camouflaged ice cream.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

The ice cream isn't even frozen until the customer completes the order, which allows a patron to select flavors and mix - ins specific to their bowl.

When the flavor was introduced in 2009, Whitey's sent the ice cream to the 72nd combat battalion at Fort Bliss, Texas, and sponsored a free ice cream social there for 3,000 troops.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

So when a customer with a husband in the National Guard suggested helping U.S. troops by selling ice cream, a special flavor was created just for that purpose.

In addition to producing cakes, sorbets, ice cream and gelato, Mister Art Plus also features two dispensing pistols that quickly and easily produce gelato on a stick with different flavor and color centers.

Maple Walnut Ice Cream is a staple flavor here in Rhode Island.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

There's a whole world of ice cream flavors out there waiting for you to discover them, and none come striped together in a box of Neapolitan.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

These two perfect - for - hot - weather flavors come together in this light, dairy - free Coconut Lime Ice Cream.

In this herbal ice cream, the smooth chamomile flavor punches through the sweet honeyed candy to have a shining moment while the honeycomb bits adds a dose of...

Actually I've never tried to make it myself, it's always looked a bit complicated to me but you made it look a fun and pretty easy process, plus this flavor is really intriguing and, since I've never seen it in stores or in ice - cream shops, I guess I'll have to make it myself!

My favorite ice cream flavor (aside from pistachio) is Neapolitan because you get all three flavors in one scoop, without have to sacrifice one flavor over the other.

I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.

This No Churn Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie in aIce Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie inCream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie in aice cream that packs in all the familiar flavors of pumpkin pie incream that packs in all the familiar flavors of pumpkin pie in a...

The tang of the cream cheese icing really pulls all of the flavors together in an unexpected, but enticing manner.

I find it hard to believe that you were able to capture the flavor of doughnuts by soaking them in the ice cream mixture.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

We've been making your recipes and experimenting for the past 2 years and always have fun flavors of home - made ice cream in our house.

Top the first layer of pie with remaining ice cream, alternating scoops of flavors, and mounding in the center.

The ice cream itself has a fairly intense coconut flavor and can stand alone if need be, but the cherries really round out the flavors in the ice cream.

I use this in my homemade coconut milk ice cream to change it to coffee - flavored and wow it's awesome.

If you are interested in any of the flavors showcased at our booth this year, all of the flavors and colors used in our ice cream sundaes and beverages can be found in our recap below.

It only seems fit that the popular flavor is now sold in the isles of many grocery stores as frosting, boxed mixes, ice cream, lollipops, and flavored lip gloss.

Root Beer Float Fudge — Imagine if you could have the yummy flavor of root beer and vanilla ice cream in fudge format?

I created one with a blank space so you can write in your ice cream flavors!