Sentences with phrase «ice cream flavors for»

ice cream flavors for a grey first day of school posted on september 6th, 2011, by gus rancatore in uncategorized

This has quickly become one of my all - time favorite ice cream flavors for sure.

He could probably recommend some fun, tame ice cream flavors for families looking to celebrate the summer...

Halo Top Creamery has launched its low - calorie «gingerbread house» ice cream flavor for the 2017 holiday season in the US.

Choose your favorite ice cream flavor for the middle.

Not exact matches

Fredette works in Ben & Jerry's research and development department, where he's tasked with creating new flavors of ice cream for the company.

Whether it's a snazzy bot that means you'll never step foot in a bank again or a wicked combination of ice cream flavors that collide for a culinary explosion in your mouth — what we really care about is value.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

The store is keeping its most popular Oreo ice cream sandwiches on site for purchase but if you're willing to wait three days, you can order your own custom ice cream sandwich in any flavor you want.

Kona Ice is a very profitable flavored ice franchise that is known for its rainbow colored ice cream trucIce is a very profitable flavored ice franchise that is known for its rainbow colored ice cream trucice franchise that is known for its rainbow colored ice cream trucice cream trucks.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

We are only one flavor of ice cream, and one day we hope there'll be congregations for every godless palate.»

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

When the flavor was introduced in 2009, Whitey's sent the ice cream to the 72nd combat battalion at Fort Bliss, Texas, and sponsored a free ice cream social there for 3,000 troops.

So when a customer with a husband in the National Guard suggested helping U.S. troops by selling ice cream, a special flavor was created just for that purpose.

I'm so excited for today's ice cream flavor, I could hardly wait until Sunday to share it.

I've had a note to make chamomile ice cream ever since I made chamomile sorbet years ago, which was essentially frozen chamomile tea and honey — sounds so simple, but its refreshing flavor left quite an impression for all these years.

We have a classic ice cream flavor in milkshake form for you today — mint and chocolate.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

All you need for a quick pick - me - up is iced flavored coffee, chocolate chips, ice, and whipped cream to top.

There's a whole world of ice cream flavors out there waiting for you to discover them, and none come striped together in a box of Neapolitan.

Because bananas have such a mild flavor, they are the perfect base for any healthy homemade ice cream or soft serve recipe...

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

These two perfect - for - hot - weather flavors come together in this light, dairy - free Coconut Lime Ice Cream.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g procream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteIce Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proCream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

We've been making your recipes and experimenting for the past 2 years and always have fun flavors of home - made ice cream in our house.

-LSB-...] the time for ice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural Liice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural LiIce Cream from Whole Natural Cream from Whole Natural Life.

If you can't get your hands on really good mangoes, you'll find that canned mango purée delivers the best flavor for this ice cream.

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice...

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

I've been brainstorming new flavor combinations for my new favorite discovery, no - churn ice cream, and bourbon, honey, and fig seemed like the absolute dream combo for some decadent, dangerously easy vanilla ice cream.

Right or wrong, I've had this stored in the «fridge for up to 8 months, and pulled it out, microwaved it for ice cream with no problems or degredation in flavor or quality....

For me, the most important qualities of «the best chocolate ice cream» are creaminess and a deep, intense chocolate flavor.

I've been wanting to get myself an ice cream maker for a while now... my favorite flavor is good «ol chocolate.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

My favorite ice cream is hard for me to say, because my heart always love nutty or coconut flavor one day and the other wants coffee or chocolate, but the best i had in my entire life was Tiramisu flavor.

I'm a big fan of peanut butter, so any ice cream flavor that includes peanut butter is good enough for me!

As for my favorite ice cream flavor... hmm.

Our favorite flavor of ice cream is for sure peanut butter!

All the Neapolitan ice cream flavors come together in the form of an indulgent candy that is just perfect for this Valentines day!

I also tried a little --(maybe 4 Tablespoons) poured over fresh strawberries for dessert... it was like enjoying all the flavor of ice cream without all the fat.

In the past I have always used these chocolate cookies but then I found, and adapted, this recipe for Ice Cream Sandwiches from Everyday Food Fresh Flavor Fast that uses a chocolate sheet cake.

Southeastern Grocers LLC (SEG), parent company of Bi-Lo, Fresco y Más, Harveys and Winn - Dixie grocery stores, received high honors for three ice cream flavors and two cheese varieties for its SE Groce...

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.