Sentences with phrase «ice cream flavors like»

We're now back in the Bay Area enjoying the fruits of summer (and yummy summer ice cream flavors like Basil at Ici in Berkeley) and Coles Coffee in Oakland.

Fluffy Belgian waffles sandwich together ice cream flavors like honey - lemon olive oil and salted pistachio.

Other inspiration came from our trip to Coombs, BC, where we took the in - laws to see the goats on the roof, partake in Birthday Ice cream (that's ice cream flavored like grocery store white cake with that fake icing), some fantastic baking and a very good Carrot Ginger Soup.

Making these sandwiches at home means you can fill them with whatever ice cream flavor you like.

Not exact matches

This company's low - calorie ice cream is a hit with customers thanks to flavors like Birthday Cake and Oatmeal Cookie.

«Flavor guru» at an ice cream company sounds like an occupation that only exists in little kids» imaginations.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

The reality is, «good culture» is like «good ice cream» - there are plenty of different delicious flavors.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

«Coffee - flavored ice cream is the best ice cream in the world and people who like strawberry are idiots» is not okay.)

That is like me telling you, you should not like vanilla ice cream or any other flavor because I like coffee and since I am in charge you have to like it or I will kill you.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll.

This No Churn Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie in aIce Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie inCream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie in aice cream that packs in all the familiar flavors of pumpkin pie incream that packs in all the familiar flavors of pumpkin pie in a...

I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

It's like all of the ice cream and fro yo people came together and made one pseudo cake batter flavor that they all...

Then when my parents took me to the ice cream shop, I liked Mint Chocolate Chip among other flavors.

Lucuma is used in loads of different recipes, but one of the most popular ways of using it in Peru is as an Ice Cream flavoring because it has a gorgeous, almost caramel - like flavor.

That's just how I like my ice cream... light on the calories, fat, and sugar, and packed with protein, fiber, and flavor!

I've been brainstorming new flavor combinations for my new favorite discovery, no - churn ice cream, and bourbon, honey, and fig seemed like the absolute dream combo for some decadent, dangerously easy vanilla ice cream.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

I would love the ice cream maker!!!!!!!!!!! Favorite flavor would have to be chocolate, but I always like something crunchy in my ice cream too... chocolate with nuts?

To enter, just leave a comment letting me know you'd like this fancy machine, and your favorite ice - cream flavor.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

But now that I am older I prefer many, many ice cream flavors over Neapolitan, but I still like the concept.

I also tried a little --(maybe 4 Tablespoons) poured over fresh strawberries for dessert... it was like enjoying all the flavor of ice cream without all the fat.

Problem was, nobody liked the strawberry flavor and he wouldn't buy a new gallon of ice cream until we finished the last bit.

This thick and creamy oatmeal tastes like the classic ice cream flavor but is packed with protein and nutrients!

Just avoid flavors like Cake Batter, Ice Cream and Banana.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Most people like vanilla ice cream and this really kicks the vanilla flavor up, and then some.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

What I like about their ice cream is that they have such unique flavors.

I feel like banana is a polarizing ice cream flavor, but if you like banana desserts, you'll love this.

Well... I don't eat like that at all any more, but I still like the flavor of a Date Shake, and I think this Healthy Date Shake tastes better than the ice cream (high sugar and cholesterol) version.

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

NYT Cooking: If you love the flavor of malted milk, you'll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form.

All you need are cupcake liners, a muffin tin, chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes»ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes&raqcream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes&raqcream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes»Ice Cream Cupcakes&raqCream Cupcakes» →

Included was a simple vanilla ice cream with miso, which got my attention because I liked the idea of what they said would add «a rich butterscotch flavor» to ice cream.

While I liked that ice cream, my husband wasn't crazy about the banana flavor in his ice cream.

I don't as much these days, but this ice cream sounds like a great flavor!

I adore making homemade ice cream from the simple flavors like a good old strawberry to more complex flavors with lots of churn - ins.

I really liked this ice cream and my husband said he liked it, too, «minus the banana flavor» because he only likes bananas plain (not mixed into anything else).

The flavor balance was good, and although I thought it was a weird ingredient, I liked the melted ice cream on top!

The ice cream isn't a typical vanilla flavor, it actually tastes like cookie dough.

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

When you are gluten - free, you generally no longer get to have ice cream flavors with cookies in them — like cookie dough, cookies «n cream, or brownie flavors.

It tastes just like one of my favorite ice cream flavors, Ben & Jerry's Half Baked.

This no churn gluten free cookie dough brownie ice cream tastes just like one of my favorite ice cream flavors from when I was a kid: Ben & Jerry's Half Baked.