Sentences with phrase «ice cream mix into»

Pour the slightly thickened bowl of chocolate ice cream mix into the frozen compartment of your maker and turn it on for about 20 minutes (may vary according to your manufacturer's instructions).

Ice Cream Scooper ICE CREAM HOUSE, Lewes, DE (11/2011 to 5/2013) • Tended to ice cream making machinery during ice cream making procedures • Ascertained that proper maintenance and cleanliness procedures are performed on ice cream making machines • Mixed ingredients such as ice cream mixes and syrups in correct quantities according to specified recipes • Cleaned and appropriately stored mixing tools such as beaters, extruders and pumps • Loaded ice cream mixes into machines and set controls • Unloaded prepared ice cream and tested it for conformance to taste and quality • Ascertained that proper inventory of supplies and ingredients is maintained

Not exact matches

(A recent creation: curry milk chocolate chips and golden raisins mixed into coconut ice cream.)

This obsession then evolved into a university fuelled diet of ice cream, pick - n - mix and strawberry jam eaten with straight from the jar with a spoon.

(9) 3 cups flour (I usually can only get about 7 cups into the dough) The dough mix will appear like very soft serve ice cream.

It is great drizzled over fruits, ice cream, or mixed into a drink like hot cocoa!

In a large bowl, mix chopped KitKats into softened ice cream.

Mix in the roasted cherries and put container into the freezer for 2 to 5 hours to allow ice cream to firm up and harden.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

I love the idea of big chunks of chewy chocolate brownie mixed into the ice cream base, and creme fraiche surely gives a gorgeous tang!

It's not just for pancakes and waffles either — try it over pound cake, ice cream, scones, biscuits, or mixed into a smoothie or a milkshake for a little something extra.

The marshmallows are blended into the ice cream itself, with graham crackers and mini Reese's mixed in.

When the ice cream is starting to harden and «turn over» in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.

We mix in a few extra ingredients, pop it in the fridge (build some Lego vehicles, race them) whir a few more ingredients into the cooled cream... and Beluga pours it all into the magic ice cream machine.

I also use it to make ice cream by mixing it into frozen crushed berries.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formCream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Pour into a freezer bowl of an ice cream machine and mix according to ice cream machine instructions, usually about 20 minutes.

There have been a number of frozen banana «ice cream» recipes floating around the blogosphere of late, and I wanted to toss my personal favorite into the mix.

I have a simple two step process for raw ice cream making - mix in a blender and pour into the ice cream maker.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Cool completely, chop, and freeze until ready to mix into the ice cream.

Freeze until ready to mix into ice cream.

A simple mix in a blender with coconut milk, a bit of espresso powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.

A tip for anyone interested: I used an ice cream scoop to scoop out the mix (after overnight refrigeration) onto a cookie sheet with parchment paper and cooking spray and then used wax paper to smoosh them into patties!

For the Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boIce Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boice cream is soft enough to stir and pour into a large mixing cream is soft enough to stir and pour into a large mixing bowl.

Pour into ice cream maker and stir to mix.

Add all ingredients in mixing glass with ice, shake and strain into coffee cocktail mug, top with house made maple bacon whipped cream.

Cut the churros into bite - sized pieces before mixing into the ice cream.

If you don't have an ice cream maker, just pour the lemon mixer right into a metal loaf pan and freeze it for 2 hours.

My favorite healthy late - night snack lately has been sliced bananas mixed into light vanilla yogurt - it keeps me away from the ice cream.

Remove from the freezer and, if needed, chop into smaller bits and add to your favorite sweet cream ice cream base during the last minute of mixing, and don't let it go too long or it'll get sticky.

Once you're all finished, the homemade strawberry sauce is great mixed into yogurt, on top of ice cream, on toast with some butter, or with peanut butter sandwiches.

The melted chocolate that's mixed right into the ice cream gives it that extra smooth mouth feel and deep, rich chocolate flavor.

Mix strained yogurt with sugar and pour into your ice cream maker following the directions for your machine.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

You can mix almost anything into ice cream so I started with cookie dough and chocolate chips.

I really liked this ice cream and my husband said he liked it, too, «minus the banana flavor» because he only likes bananas plain (not mixed into anything else).

-- Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe — Stir the milk and sugar together in a medium - sized bowl until the sugar is dissolved, about 3 minutes — Mix in the cream and vanilla — Pour the mixture into the ice cream machine and let it run for the manufacturer's recommended time.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

Once your ice cream is churned, quickly stir in pretzels or any other mix - in as desired, then pour into a loaf pan or other container and chill in the freezer until firm.

To make the meatballs, we just mix everything together by hand and form it into balls with an ice cream scoop.

You simply just throw all your ingredients into a blender (except for the strawberries), mix until smooth, fold in the strawberries along with their syrup and add everything to your ice cream maker.

Chocolate chips get mixed into the ice cream base and generous chunks of (egg - free) chocolate chip cookie dough get added too.

It is cookie dough flavored ice cream with cookie dough chunks mixed into it.

We break that up into chunks that get nice and chewy once the pop is frozen and it's just kind of magical when it's mixed with the melted ice cream base of sweetened coconut milk and sour cream.

Once chilled follow the ice cream maker instructions (which is fairly simple, just pour mix into the canister and run for 20 - 30 minutes).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

When the ice cream is frozen, drizzle the warm chocolate into the top opening of the ice cream machine and let it mix until the «freckles» are fully incorporated.

If you plan to make two flavors of ice cream, simply pop out your full freezing bowl, and place a second Cuisinart freezing bowl into the machine to mix your next ice cream flavor.

Pour ice cream mixture into the pre-frozen freezer bowl of your Cuisinart ice cream maker, turn it on, and let the automatic mixing paddle do the work for you.