Sentences with phrase «ice cream scoop for»

Pair a jar of homemade caramel sauce with a jar of homemade hot fudge sauce and add an ice cream scoop for a fun Christmas gift for pretty much anyone!

I find that using an ice cream scoop for this task makes it easier.

Scoop into paper lined muffin tins (with an ice cream scoop for easier cleanup).

I used an ice cream scoop for ease.

I spoon and sweep, and I used an ice cream scoop for my balls.

Use cookie or ice cream scoop for uniform sizes.

Roll generous 1/4 cup measures of dough into balls (you can use a medium sized ice cream scoop for this.)

can we use tbsp instead of ice cream scoop for the cookie dough if so how many tbsp for a big cookie do you suggest..??

(Use an ice cream scoop for the pudding.)

Maybe I should be scooping them into balls with my ice cream scoop for the original freeze... like frozen cookie dough — I could take out a few bean nuggets whenever I want some without doing the whole batch!

I like to use an ice cream scoop for this step.

I like to use my large ice cream scoop for this.

One tip I have found to make life easier is to use an ice cream scoop for transferring the batter to the muffin tins.

Use an lightly greased ice cream scoop for easier filling.

Perhaps allowing the child to have a couple extra ice cream scoops for his birthday just one particular time contributed to a sweet tooth that eventually led to obesity and diabetes.

You can choose to use all 15 ice cream scoops for each set, or you can select the ones that are referred to in your math curriculum.

Not exact matches

Swearing that you will never have a scoop of ice cream, slice of pizza or piece of chocolate again is not realistic for most people.

If you're really committed to making cherry pie for this Thanksgiving, I would recommend a few heaping scoops of vanilla ice cream on top to off set the bitter taste.

I can imagine how exciting it was to scoop out this beautiful ice cream for the first time!

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving scoop, so that you are forming a solid sphere that's about 1 serving size.

If you allow to freeze until firm allow the ice cream to soften for 10 or so minutes before scooping it into bowls.

For me, it would be some type of warm baked good topped with a scoop of ice cream.

This Caramel Apple Pecan Tart is warmly spiced and begging for a scoop of ice cream.

If you have a round waffle iron like I do, use about a 3/4 full ice cream scoop's worth of batter for each waffle.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

This + a hefty scoop of banana ice cream would make for a mighty fine breakfast!!

For a quick dessert, break one of these sweet treats in half and dollop a few scoops of your favourite vegan ice cream on top.

I've not tried it with other recipes in the book but you can follow the proportions in the recipe for Fleur de Lait ice cream in The Perfect Scoop.

The ice cream scoop is just the right size for a scoop, and the bottle opener.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

For his 15th birthday he requested this ice cream sundae pie with scoops of chocolate, vanilla fudge swirl, and cappuccino chip ice cream.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Of course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot tea.

Serve these Frozen Daiquiris as is or add a scoop of vanilla ice cream for a spiked float.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Serve these Frozen Cherry Daiquiris as is or add a scoop of vanilla ice cream for a spiked float.

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

Of course I would love to reach into the freezer for a scoop or three of ice cream, but we all know that isn't reality.

Divide the batter among the prepared tins (I use a level 2 1/4 - inch ice cream scoop) and bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.

Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.

Serve these plums with a scoop of ice cream for the perfect summer dessert.

I am indebted, once again, to Wheeler Del Torro, author of The Vegan Scoop for this ice cream formula.

Divide the batter evenly between the tins filling no more than about three - quarters full (an ice cream scoop or piping bag is good for even portioning).

I think a warm flourless peanut butter cookie with a big scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers like my sister.

(the frugal side of me also approves) I use my ice cream scoops to help with the process: they all come out the same size and already have a circular shape for easy rolling.

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

Add the loaf pan to the freezer and freeze for 3 - 4 hours or until firm enough to scoop with an ice cream scoop.

A quick slice of the cupcake made it a flat layer, perfect for a flattened scoop of ice cream and graham cracker crust to go on top.

I use different ones for different purposes but honestly, it's my regular sized ice cream scoop I reach for most often.