Not exact matches
If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before
scooping on the
ice cream... this will
keep the
ice cream inside instead of running down your arm as it melts.
When portioning out your dough for each pupusa, use an
ice cream scoop to
keep a uniform size (roughly 1/4 cup each).
Two of the colorful buildings are actually UNESCO heritage sites and all the buildings pay homage to its
ice cream past, with names such as Cornetto and
Scoop, while the industrial style of the architecture is
kept.
5 Sandwich 2 cookies with 1
scoop of vanilla
ice cream and
keep in the freezer, individually wrapped in waxed paper, in an airtight container until ready to serve.