Sentences with phrase «ice cream scoop made»

The easiest way to describe it is as if someone took a large ice cream scoop made a large circle in the sea floor and voila - the dive site was created.

For the amount of money you invest in buying it, you'll get ice cream scoop made of stainless steel with a non-slip and comfortable rubber grip.

Using an ice cream scoop make meatballs and place on prepared cookie sheet.

Using an ice cream scoop make meatballs and place on prepared cookie sheet.

Here, meatballs can be over twice that size or, when served as appetizers, quite small No matter what size you choose to prepare, an ice cream scoop makes the process much easier.

Not exact matches

If you're really committed to making cherry pie for this Thanksgiving, I would recommend a few heaping scoops of vanilla ice cream on top to off set the bitter taste.

How to Make a Quenelle — the spoon - shaped scoop of ice cream you see served at fancy restaurants, off to practice

Try banana splits with them, adding scoops of ice cream, fresh strawberries and a tad of chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s» mores.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

This + a hefty scoop of banana ice cream would make for a mighty fine breakfast!!

As noted, I made muffins (came out with 12 using almost filled ice cream scoop method) and they cooked up pretty quickly — just over 20 minutes.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

I made my first batch of ice cream yesterday and of course used the ice cream bible «The Perfect Scoop» as my guide.

If you flatten the cookies and then bake them, you can make delicious ice cream sandwiches by pressing a scoop of frozen vanilla ice cream between two cookies!

I made your chocolate ice cream (French custard - style) from the Perfect Scoop last night and discovered a serious flaw in the recipe.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Try it out with a scoop of coffee ice cream if you make them.

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

Here are a couple of items I used to make today's recipe: White Pint Frozen Dessert Containers, KitchenAid, Loaf Pan, Ice Cream Scoop

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

Upon reading this post, I was so desperate to make them immediately that I used dark brown sugar, natural peanut butter (Teddy's) and an ice cream scoop... and they were delicious.

My question is that I bought your book, Perfect Scoop, and, at your recommendation, bought Askinosie cocoa powder to make chocolate ice cream.

A quick slice of the cupcake made it a flat layer, perfect for a flattened scoop of ice cream and graham cracker crust to go on top.

My ice cream scoop must be larger because it makes about 2 pans and takes about 22 minutes to cook.

You can spoon it over a scoop of vanilla ice cream, drizzle over freshly made waffles, use it to dunk pancake bits cooked in ebelskiver pan or use it in whatever else you like!

There are also ice cream scoops that are made of a single, unitary piece with no mechanical parts.

We also served ice cream, which the caterers scooped to order, but unsweetened (or lightly sweetened) whipped cream would be lovely too.As for the number you'll need to make, well, each cake serves 8 to 10, so if I were you, I would make 30 cakes.

Sometimes I use an ice cream scoop to make the cookies but sometimes I just feel like it's too much work, so I sometimes I make them like a bar cookie in my cookie sheets about 3/4 inch deep and it saves time.

We have Wheeler's Vegan Scoop book, and I've been slowly making every recipe in there... with only a ice cream ball.

On Thursday before I made this strawberry rhubarb coconut ice cream which we have been enjoying over the extra long weekend burning off calories in - between scoops.

I try to make my crisps just sweet enough - because when you pair an overly - sweet crisp or cobbler with a big scoop of sweet vanilla ice cream, it's a bit much.

The caramel bananas would also make a delicious, easy dessert served with a scoop of non-dairy ice cream or coconut cream.

With an ice - cream / cookie dough scoop make 27 - 28 balls (don't make them smaller or you can; t completely hide the candy) and place them on cookie sheets.

I used an ice cream scooper to scoop the batter for each muffin and the above recipe made 19 muffins.

One tip I have found to make life easier is to use an ice cream scoop for transferring the batter to the muffin tins.

An indulgent Caramel Apple Chelsea Bun can be made even more decadent and delicious with a scoop of ice cream.

Combined with the fact that these are probably the easiest dessert you'll make all holiday season, there's really no reason not to get the ice cream scoop out right now.

They are low carb and higher protein, making them a good choice for a quick breakfast — or even pair up with a scoop of your favorite «ice cream» for a sensible dessert.

The Beverly Hills, Calif. - based company calls itself» The Last Great Hamburger stand ™,» and prides itself on using only the freshest ingredients, its made - to - order meals, and serving hand - scooped real ice cream.

I thought a berry kombucha would make for a nice, probiotic alternative to root beer and decided to drop a few scoops of my favorite vanilla ice cream into a glass of it to see what happens.

Cross-contamination can also occur if gluten - containing and gluten - free preparations are both made using certain utensils (such as pizza cutters, graters, ice cream scoops, etc.), even if those utensils have been washed, because they are hard to fully clean in a manner that ensures no food particles remain on the utensil.

If you are looking for a traditional product, made in the USA, used by generations of ice cream shop workers, Zeroll's ice cream scoop is the one to go with.

Lastly, dipping your ice cream scoop in hot water will make beautiful scoops every time.

Prepare a baking tray with greaseproof paper and using an ice cream scoop or rounded spoon, make mounds of the mixture onto the tray to create macaroons.

Make 1 1/4 - inch balls of dough, either by hand rolling or with a small ice cream scoop.

I use an ice cream scoop to make them all the same size.

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

That just made them the perfect vessels for giant scoops of ice cream.

To make this extra minty sundae, homemade fudge sauce is swirled over scoops of bright green mint chocolate ice cream, with a topping of crushed mint chocolate chip sandwich cookies adding crunch to each bite.

Here's a step - by - step guide on how to make ice cream without a machine by David Lebovitz, author of The Perfect Scoop, an amazing book on how to make ice cream and other frozen desserts.