Sentences with phrase «ice cream scoop on»

As students learn a new times table, they place an ice cream scoop on top of their cones.

Tucked in between tall buildings and on one of Auckland's busy street, Queen Street, Giapo is an ice cream paradise for those who seek more than just the basic cone and ice cream scoop on top.

The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side.

PS - apparently I didn't let the dough soften enough... Kinda broke my ice cream scoop on the batter but it was totally worth it

Students cut out their ice cream scoops and cone templates along the thick borders and then glue the ice cream scoops on top of their cones.

Not exact matches

If you're really committed to making cherry pie for this Thanksgiving, I would recommend a few heaping scoops of vanilla ice cream on top to off set the bitter taste.

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

Take a scoop of vanilla ice cream and place it on top of a slice of the fresh - from - the - oven cake.

Try serving them with a scoop of vanilla ice cream on top - or use two spoons to shape the ice cream into oval «quenelle.

I found some gluten free ice cream cones, and I just enjoyed my first scoop of ice cream on a cone in years!!!!

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

For a quick dessert, break one of these sweet treats in half and dollop a few scoops of your favourite vegan ice cream on top.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

They look absolutely amazing — I love how they look with the scoops of ice cream on top.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

Another option is warming them up and serving with a scoop of vanilla ice cream on top, which adds an additional perfect combination of hot meets cold.

You can eat it right out of the skillet with a scoop of ice cream on top!

Or, eat it at home, on a plate, in your kitchen, with a hot cup of tea and a scoop of cold vanilla ice cream.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.

We're talking about a fabulous Homemade Blackberry Pie warm out of the oven, served with a scoop of rich vanilla ice cream or whipped cream on the side... yum!

Place on cookie sheet using ice cream scoop, and press down on tops of cupcakes to flatten out a little.

You can always feel their amazement as the soda jerk scoops perfect balls of ice cream one on top of each other.

Scoop your favorite dairy free ice cream on top and drizzle with allergy friendly magic shell.

Is there anything more lusciously sumptuous than baked sweet and sour fruit with something crunchy on top and a scoop of ice cream upon which to dream?

And of course, the experience is perfected with a big scoop of that same ice cream on top!

If you just google «pink vintage ice cream scoop» you'll probably find some on ebay and other sites.

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

Place a small scoop of ice cream on top and flatten with the back of a spoon.

A quick slice of the cupcake made it a flat layer, perfect for a flattened scoop of ice cream and graham cracker crust to go on top.

When you're ready to eat, scoop the ice cream into bowls, drizzle on some butterscotch, and top with caramel popcorn.

Scoop a layer of ice cream in the bottom of your glass and drizzle some strawberry syrup on top.

With a big ol' scoop of ice cream on top.

Using a regular - sized ice cream scoop, scoop up enough batter to fill half and place batter on a parchment - lined baking sheet.

Many protein shakes rely on whey protein (derived from milk), yogurt, and cow's milk, but this French vanilla power shake from A Whisk and Two Wands mixes almond milk, almond milk ice cream, and a scoop of nutrient - rich vegan protein powder.

Can not wait to try this hot on some Paul Prudhomme bread pudding with a couple scoops of Coldstone sweet cream vanilla ice cream!

On Thursday before I made this strawberry rhubarb coconut ice cream which we have been enjoying over the extra long weekend burning off calories in - between scoops.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Two chocolate chip cookies with a chocolate hazelnut butter schmear on each side of the cookie and a huge scoop of dairy - free vanilla ice cream sandwiched in between.

Have some vanilla ice cream or whipped cream on hand to scoop on top of the warm cake.

Using the back of an ice cream scoop or tablespoon, press down on the center of each cookie to form a cup.

Once the dough has chilled, use a spring - loaded ice cream scoop and portion your cookies out on the sheet.

I love a good recipe full of berries to warm up on a cool morning or as dessert with a scoop of ice cream.

It's as good in the morning heated up with some peanut butter as it is at night with a scoop of ice cream on top.

Using a small scoop or a spoon, place a scoop of ice cream on one cookie.

My only dilemma is whether to put a scoop of vanilla ice cream or whipped cream on top:) That looks soooo good.

Place on the counter and by the time your ice cream is scooped it'll be thick and perfect.

Drop 3Tbs size heaps (a standard ice cream scoop) of dough well spaced on the cookie sheets (I like to bake 6 cookies per pan).

Assemble sundaes: Scoop banana ice cream in advance and place on a plastic lined sheet tray.

Also, my next piece will have a huge scoop of ice cream on top