Sentences with phrase «ice cream scoop so»

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

Scoop the dough into 1 - inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

Ice Cream Scoops: Invest in more than one ice cream scoop so multiple hands can be scooping at once.

I don't own an ice cream scoop so I did the drop cookie method and tried to pack them together with the spoon and my fingers.

I've been making Big Cookies, using an ice cream scoop so I get around 16 cookies from the full recipe.

Not exact matches

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving scoop, so that you are forming a solid sphere that's about 1 serving size.

If you allow to freeze until firm allow the ice cream to soften for 10 or so minutes before scooping it into bowls.

The mixture will be hot when you are forming balls so don't let younger kids help with shaping until it has cooled slightly or have them use a greased ice cream scoop to shape the balls.

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

Upon reading this post, I was so desperate to make them immediately that I used dark brown sugar, natural peanut butter (Teddy's) and an ice cream scoop... and they were delicious.

I served this caramelized beauty with a scoop of vanilla ice cream that I rolled in some toasted coconut — so easy to do, but such an elegant touch (coconut - flavored ice cream would be an even easier idea with the same flavor payoff)!

We also served ice cream, which the caterers scooped to order, but unsweetened (or lightly sweetened) whipped cream would be lovely too.As for the number you'll need to make, well, each cake serves 8 to 10, so if I were you, I would make 30 cakes.

I could only eat a small scoop of this at a time because it was so rich — and this is coming from a huge ice cream fan!

This cake was very simple to put together and so delicious warm out of the oven with a scoop of ice cream.

Sometimes I use an ice cream scoop to make the cookies but sometimes I just feel like it's too much work, so I sometimes I make them like a bar cookie in my cookie sheets about 3/4 inch deep and it saves time.

Luckily, Sweet Ritual was there, selling some vegan ice cream, so as soon as I came out of the bathroom, I bought myself two scoops of ice cream.

so you might as well have a small handful of gummy bears for 1 sweet.:) My husband had a triple scoop of ice cream last week and he considered that 3 sweets.

I find an ice cream scoop to be the perfect size to cradle an egg and lower into the pan so I never drop them.

When ready to eat allow it to soften just a little so you can easily scoop out the ice cream.

Lining the pan with foil is for easy removal and so you don't scratch the pan when scooping the ice cream.

This batter was so thick that I actually used an ice cream scoop to spoon it in.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

Fill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 full.

I would also add a scoop of your favorite ice - cream to this cake too, it's so good.

Isn't this little mug calling your name, with the chocolate ooozing out the sides and a scoop of ice - cream with peanuts?Chocolate and peanut butter are just so good together you really can't go wrong here.

By dessert time, I removed the ice cream from the freezer and allowed it to stand for 15 or so minutes to let in soften to gelato scooping consistency.

Hi Allie, I am so excited to bake this tomorrow as Amazon just delivered me my ice cream scoop!

Using a standard - size ice cream scoop, fill each baking cup so that it is two - thirds full, and bake for 22 to 24 minutes or until a toothpick inserted comes out clean.

Working quickly so the dough doesn't get warm, drop the batter by the quarter cup using two large spoons or a 2 - inch ice cream scoop about 1 1/2 - inches apart on the prepared baking sheet.

Hi Amy: My ice cream scoop handles about 3 1/2 tablespoons (so, pretty close), if you're going smaller, just bake until the bottoms are a golden along the edges.

My favorite summer dessert is a slice of fluffy lemon cake (preferably baked a couple of days before... so that it becomes moistury, yet fluffy), served with 2 - 3 scoops of home - made vanilla ice - cream and a summer fruit salad — nobody said that different amazing summer desserts are mutually exclusive, did they?!

Using a spoon or ice cream scoop, transfer the cupcake batter into the cupcake liners so that each liner is ~ 2/3 - 3/4 full.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

If you don't have an ice cream maker, pour the yogurt into a pan and freeze for an hour or two so it starts to sets, then scoop as desired.

I am really enjoying ice cream in cup form, it's so much easier to just grab and eat without having to bother with bowls and scoops that things.

can we use tbsp instead of ice cream scoop for the cookie dough if so how many tbsp for a big cookie do you suggest..??

after 20 minutes (or so) I checked up on it and realized it had dried up; so I took it out of the oven scooped them into the baking sheet with an ice cream scooper and they held their shape.

It was so good I didn't bother with scooping out the ice cream and ate it right out of the cup!

This ice cream gets rock hard when fully frozen, so always allow at least ten minutes for it to soften on the counter before scooping.

But then I went ahead and topped it with a big scoop of vanilla ice cream and a drizzle of maple syrup, so maybe that negates all the substitutions I made.

The fruit filling in this particular recipe is to die for, so you could probably sprinkle almost anything on top, add a scoop of ice cream, and you'll impress the pants off your guests.

So now, before it gets too hot to turn your oven on — let's bake a little cobbler and serve it with a scoop of melty ice cream.

The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side.

1 scoop vanilla ice cream (I like So Delicious Coconut Milk Ice Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup waice cream (I like So Delicious Coconut Milk Ice Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup cream (I like So Delicious Coconut Milk Ice Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup waIce Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup water

My daughter thought they felt more like a dessert so she topped hers with a scoop of coconut ice cream.

Many of the stores and boutiques feature high - end designers, so depending on your budget, window shopping may be more your speed, but definitely don't leave without a scoop of Kilwin's handmade ice cream or a box of French - inspired treats from Le Macaron.

A serving of rice is about the same size as an ice cream scoop, so let your child use the scoop to serve «rice cream» to the family.

That's why they're so willing to indulge your sweetie when he begs for a scoop of ice cream for snack, one more story before bedtime, or a new toy.

If using an ice cream container, you may need to remove from freezer 10 to 30 minutes before eating so it's soft enough scoop out.