(I used a 1 ″
ice cream scooper at this step so all the truffles would be close in size.
Not exact matches
Using a small (1 1/2 ″)
ice -
cream scooper or 2 teaspoons, scoop a cookie
at a time and arrange on the sheet 2 ″ apart.
With a wet
ice cream scooper, scoop the cookies onto the mesh screen one
at a time, leaving some space in between them.
With a wet
ice cream scooper, scoop cookies one
at a time onto the tray, leaving some space in between them.
I had found a small
scooper at half - price, which I usually use for
ice cream dollops, but it is PERFECT for this, and for cookies.
I looked
at it for a while and said, perhaps hopefully, «Well, the
scooper makes me think it's some kind of
ice cream maybe?»