Sentences with phrase «ice cream soup»

I'm usually in a rush and never wait for it to fully freeze, so it ends up being more like an ice cream soup.

It's basically ice cream in one of its best incarnations: ice cream soup.

In the end we ran out of time to stage the world - record attempt, and killed off ice cream soup, but we kept spiced pumpkin ice cream alive.

To coincide with the attempt we created the world's first «ice cream soup,» a bowl of steaming hot pumpkin soup with a scoop of pumpkin ice cream dropped in the middle.

Not exact matches

We use it every morning to make a green smoothie, make mushroom soup (yes, it heats things up), make avocado chocolate mint ice cream — you name it.

It offers ready - to - eat cereals, refrigerated yogurt, soup, meal kits, refrigerated and frozen dough products, dessert and baking mixes, frozen pizza and pizza snacks, shelf stable and frozen vegetables, and ice cream and frozen desserts, as well as grain, fruit and savory snacks; and various organic products, including nutrition bars, meal kits, salty snacks, and ready - to - eat cereal.

Ice cream for summertime, apple pie in the autumn, hot soup during winter, and roasted artichoke in the spring.

V. grateful your thoughts if you have, I am looking for something that makes really smooth raw veggie drinks, and also love the idea of ice cream and soup and making even more of your recipes!

From healthy green smoothies and nut butters to delicious ice creams and piping hot soups to fresh mango - avocado skincare treatments, with Blendtec the possibilities are limited only by your imagination.

Precisely calibrated patterns of pulsing and pausing, combined with pre-programed speed, power and torque for each attachment create everything from fresh salsa, pizza dough, margaritas, ice creams, dressings, sauces, smoothies, soups, and of course Edible Gingerbread Cookie Dough — all with a simple tap.

• Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator / freezer deodorizer (cotton ball soaked in vanilla)

So what I have done based on all the trials and errors that y ’ all have told me about, I have done some investigating and found out just WHY the cream cheese icing recipe turns to soup for some of you!

Smoothies, sauces, soups, batters, juices, baby food, ice cream, sorbets... it does it all.

Over the course of the two day workshop we learned to style a whole range of common dishes and drinks, including burgers, ice cream, dessert, soup noodles, and a roast chicken.

I always (and still do) crave ice cream when it's cold and soup when it's super hot.

-LSB-...] of this 2 - ingredient recipe is that it's not just for pasta, it's a great stand in for creamy salad dressings, ice - cream, soup, lasagna and -LSB-...]

Not just smoothies and soups but sauces, nut milks, dough, ice cream and more.

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

Love this for making ice cream, soups, shakes, and other recipes.

Extremely versatile machine can friction - cook hot soup and sauces from cold ingredients and whip up ice cream, sorbet and frozen drinks in seconds.

The ice cream and soup recipes look perfect.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I am really torn right now... I am slurping on soup and wearing a wool sweater, and I am pining for your ice cream!

There was no hope of more than cool soup in the ice cream maker that day.

They are great in curries and soups, but I've also made kaffir lime ice cream, so the possibilities are endless when it comes to this amazing leaf.

We're deep into October now and that means it's the season of #PumpkinEverything: homemade pumpkin spice lattes, pumpkin spice hot chocolate, grain - free pumpkin spice muffins, dairy - free pumpkin spice ice cream, pumpkin spice smoothie, paleo pumpkin chili, Thai pumpkin curry, roasted pumpkin soup, and fruit - free pumpkin smoothies.

Homemade soup (chili, chicken noodle, or even vegetable) in an ice cream bucket with some fresh, homemade dinner rolls.

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

It produces a range of products including quince paste, pate, gourmet ice - cream, soups, stock, jam and unfermented grape juice known as verjuice.

I've seen a lot of food blogs use it for soups, dips and even ice cream, but never for almond milk!

I use it for soups, dressings, vegan cream cheese, ice cream batter, etc..

Maggie Beer Products operates from a base near Tanunda in South Australia's famous winemaking region of the Barossa Valley, and makes a range of gourmet products such as quince paste, soups, ice - cream, jams, chutney and pate which are sold in supermarkets and gourmet food stores.

For proof see here: pumpkin pie, pumpkin spice ice cream, pumpkin muffins, pumpkin layer cake, pumpkin loaf in a pumpkin pan, pumpkin cupcakes with cream cheese icing, simple pumpkin soup, or pumpkin pull - apart bread!

Category: Appetizer, Breakfast, Dessert, Dinner, Entree, Gluten - free, Holidays, Snacks Tags: christmas, coconut, cranberry sauce, dairy - free, easy, egg - free, food photography, fun, gluten - free, green bean casserole, holiday, ice cream, jackie sobon, leftover, leftovers, nikon d750, pancakes, potato soup, recipe, sandwich, soy - free, stuffing waffles, stylist, thanksgiving, toast, vegan, vegan yack attack, vegetarian

I Love Bacon Cookbook This bacon - themed cookbook features over 50 recipes covering everything from brunch, soup, salads & side dishes to numerous meat, pasta and fish entrées, plus cocktails and even bacon desserts like Maple Bacon Ice Cream.

Ceramic Bowl Deep Dish for Cereal, Miso Soup, Ice Cream, Dessert, Chip Dip, Mixing and DippingKOVOT Set of 4 Ceramic Handles Soup Bowls With Metals Spoons — 24 - Ounces EachSmartlife Anti leakage kitchen pot edge deflector round liquid guiding mouth soup for kitchen gadget Soup Spoon

Savor each berry individually or add to hot and cold cereals, blender fruit juice drinks, add a handful to your water bottle and eat them as you drink, use in trail mix, soups, salads, whole fruit and nut bars, baked goods, Goji tea and fruit juice blends and ice cream!

(Case in point: paleo pumpkin chili, thai pumpkin curry, pumpkin hot chocolate, roasted pumpkin soup, dairy - free pumpkin ice cream)

Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes, soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and creams; puree baby food; chop fruits and vegetables; grind nuts; knead dough; whip cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.

Not many people really talked about quinoa back in 1997, and it certainly didn't appear on any restaurant menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).

It not only makes luscious, creamy smoothies, but I use it to make dressings, sauces, soups, ice cream and even grind my own flour.

I would make soups and smoothies and banana ice cream!

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

LOL — loved this «I used bananas that looked more like compost then fruit» because IKR — I am perpetually buying green bananas (so they will last longer, and I prefer them under - ripe) and then forget they are hanging there until they are banana soup in a handy bag ready to be composted or (if not too far gone) frozen for an ice cream - like treat.

From our famous all - natural horseradish, classic chocolate syrup, delicious mustards, soups, sauces to sweet syrups and ice cream toppings, we've got flavor covered.

I followed the recipe to the letter, but ended up with pudding soup / liquid ice cream.

4 years ago: coffee chocolate chip ice cream 3 years ago: carne rustida de navidad 2 years ago: spiced mexican wedding cookies 1 year ago: mohinga — burmese fish noodle soup

Ice cream and cake batter inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy & nutrition bars and hot and cold cereals.