Sentences with phrase «ice cream store in»

True story: Years ago as an assistant district attorney I was interviewing a witness in a robbery case, a kind of tough, but nice older lady, who worked in an ice cream store in a small town in our county.

SDUT Business on Facebook In this April 27, 2011 photo, a jobs hiring sign is posted at Baskin Robbins 31 Flavors ice cream store in Mountain View, Calif..

And when I was in college, I was financially on my own after the first year and during summers and breaks I worked a full - time office job then worked at an ice cream store in the evenings (so, a similar 8 am to 11 pm work pattern).

Now Sgt. Camo is sold at Whitey's nine ice cream stores in the Quad cities, two stores in Iowa City and in grocery retail locations, where it is in special camouflage packaging that is the first time the company's familiar red and white packaging has not been used.

Not exact matches

As he grew up, LaCola went to college and tried out all sorts of careers — a job on Wall Street, one in healthcare and he even tried his hand at investing in small businesses, like liquor stores and ice cream shops.

Food is either prepared in advance or purchased ready to sell — like ice - cream pops or cups of Italian ices — and stored, and then either heated up or pulled from the freezer.

I was working at a convenience store during a music festival... someone bought an ice cream sandwich and put it in his backpack.

Then, I began my journey to procure a vanilla ice cream bar dipped in milk chocolate from a drug store across the street.

Founded in 1975 as a single ice cream parlour just outside downtown Manila, Jollibee is today the flagship brand of a family - run empire, spanning 2,700 stores and nine brands around the world.

The store is keeping its most popular Oreo ice cream sandwiches on site for purchase but if you're willing to wait three days, you can order your own custom ice cream sandwich in any flavor you want.

Halo Top ice cream is pictured in a grocery store freezer in the Manhattan borough of New York City, U.S., August 7, 2017.

In addition to ice cream, stores sell Italian ice, yogurt and custard.

Actually I've never tried to make it myself, it's always looked a bit complicated to me but you made it look a fun and pretty easy process, plus this flavor is really intriguing and, since I've never seen it in stores or in ice - cream shops, I guess I'll have to make it myself!

Dorie suggests serving this with crème anglaise, and maybe after throwing together the simplest tart ever, I should put in at least a little effort to make some custard, but I thought store - bought vanilla ice cream was just as good.

Store leftover ice cream in the freezer, ideally in a shallow container to simplify future defrosting.

I sectioned the grapefruit to remove the tough membranes, arranged the citrus fruit in dessert glasses, sprinkled it with a little Fleur de Sel and some crumbled amaretti cookies and added a scoop of store - bought Vanilla Bean Gelato (Italian ice cream).

It only seems fit that the popular flavor is now sold in the isles of many grocery stores as frosting, boxed mixes, ice cream, lollipops, and flavored lip gloss.

I hate to think what is in those «no sugar added ice cream» that you say you can buy at the store.

With all these convenient options in the grocery stores, I rarely find myself making my dairy free Blueberry Ice Cream and Dairy Free Mint Chocolate Chip Ice Cream.

Right or wrong, I've had this stored in the «fridge for up to 8 months, and pulled it out, microwaved it for ice cream with no problems or degredation in flavor or quality....

my favorite ice cream flavor is coconut with chunks of chocolate covered coffee toffee - homemade in a local store and DELICIOUS!!!

I have bought coconut milk ice cream products in the store and love them.

I use a Kitchen Aid Ice Cream Maker Attachment for my Kitchen Aid stand mixer, eliminating the need for an extra appliance and I can store the bowl in my freezer ready for last minute ice cream makiIce Cream Maker Attachment for my Kitchen Aid stand mixer, eliminating the need for an extra appliance and I can store the bowl in my freezer ready for last minute ice cream maCream Maker Attachment for my Kitchen Aid stand mixer, eliminating the need for an extra appliance and I can store the bowl in my freezer ready for last minute ice cream makiice cream macream making.

You can store the caramel in the fridge if you are just using it for an ice cream topping.

I found it hardens quite a bit when you store it in the freezer, but I ate most of it directly out of the ice cream maker so that didn't matter much.

Of course, homemade ice cream is very good in these sandwiches but any flavor of good quality store bought ice cream can be used.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

Now back in those days they didn't offer Bubble Gum Ice Cream at the store.

* I buy dairy - free whipped cream at either my local grocery store or the health food store in the freezer section, near the vegan ice cream.

Wells Enterprises, the Le Mars, Iowa - based maker of Blue Bunny and Bomb Pop, has introduced Chilly Cow, a new brand of light ice cream that rolled out to grocery stores nationwide in March.

However most ice creams available in the stores are not really ketogenic ice creams.

yummy in my tummy Buttery Wizard Shakes Ingredients: 1 cup of cream soda 2 cups vanilla ice cream 1 box of DRY instant butterscotch pudding mix 1/2 cup heavy cream 2 tsp pure vanilla extract 2 cups ice cubes Marshmallows at least 32 reg size Store bought butterscotch sauce (in ice cream toppings isle) Directions: 1.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

By ALL means though, if store bought frosting is your jam, then go for it You have choices in this treat, you can swirl the cakes together and go for a psychedelic ice cream cone or just have simple red, white, and blue cones.

While vegan and dairy - free ice cream is becoming more widely available in both ice cream shops and in grocery stores, it's much more fun to make your own.

(The ice cream will store in the freezer for up to two weeks.

Schoep's Ice Cream was started in 1928 by E.J. Schoephoester who prepared the original recipe in the back of his Madison, Wis., grocery store.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

Today, DeConna's tasty offerings can be found in schools, convenience stores, supermarkets, restaurants, ice cream parlors and hospitals across the southeastern United States.

Schoep's Ice Cream gradually has expanded and, in addition to 17 direct store delivery trucks covering the Midwest area, it now ships products to 45 states in the continental United States as well as Alaska, Hawaii and Puerto Rico.

«Look at ice cream — it used to be considered just a seasonal item, but now you see it in stores year - round,» he adds.

In the back of a Madison, Wis., grocery store, E.J. Schoephoester began making ice cream that instantly became a hit with the customers.

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The ice cream store participates in agri - tourism events that show the public where their food comes from.

Since I bought an ice cream machine five years ago, I haven't been buying ice cream in stores - it all seems too sweet to me.

Although they are a Santa Barbara company, their ice cream is now sold in various stores across the east coast, so I can get my fix right here in NYC.

We did use three different brands of strawberry ice cream — since we were buying in bulk and none of our small town stores had enough of one kind.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

Squeeze in the lemon juice at the end and store sauce in a jar until you're ready to slather it on cheesecake, ice cream, biscuits, etc..

I would like to create an ice cream with an add in of chocolate sauce when it is mixed with my ice cream and is stored in the freezer, it never harden and stay always dense or thick but not frozen.