Sentences with phrase «ice crust of»

Not exact matches

The controversy continues with protests that candied fruits are just insufferable, or the evils of marzipan or royal - icing crusted wedding fruitcakes.

Whoever said money cant buy happiness did nt know you can buy an Oreo pie crust, a tub of ice cream and Cool Whip to create this.

With a premade graham cracker crust, apple pie filling, and caramel ice cream topping, this is one of the best cheesecake dessert recipes I've ever tried!

For short crust pastry: 150 grams all - purpose flour 100 grams cold butter, cut into cubes 40 grams icing sugar Pinch of salt 1 tsp.

Chocolate lovers» summertime dreams are made of this Piled High Ice Cream Sundae Pie oozing with a rich, chocolate raspberry sauce and a crunchy chocolate wafer crust.

Alternate scoops of ice cream in frozen pie crust in a single layer.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

Before you start making this perfectly flaky vegan pie crust, it's best to have all of your ingredients and equipment ice cold.

On top of the ice cream, place one of the baked graham cracker crusts.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

A quick slice of the cupcake made it a flat layer, perfect for a flattened scoop of ice cream and graham cracker crust to go on top.

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

This Swiss Cake Roll Ice Cream Pie is a showstopper with a beautiful bottom «crust» made of sliced Little Debbie Swiss Rolls.

When it comes down to it, I'm after a spoonful of oat - flecked crumbly crust, some deliciously warm and fragrant fruit, paired with a dollop of cold, creamy vanilla ice cream.

I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I'd rather eat all cake and no icing so I'm always trying to think of different things to fill a cake with, and I love how many cake / pie combo ideas this cake is giving me!

This recipe came to me while dreaming of an ice cream cone crust and is one of my personal favorite cheesecakes!

Ø Death by Chocolate ™ — And, by popular demand, we've brought back our original recipe of rich chocolate ice cream, almonds, mini-marshmallows, chocolate fudge sauce and Twix ™ Cookie Bars on a crumbled Oreo ™ cookie crust, all covered in a chocolate shell.

It is a sweet - and - sour super-premium cheesecake ice cream balanced with ribbons of tart guava puree and containing bites of cheesecake crust pieces.

Think of this no - cook pie as a deconstructed hot fudge sundae in an ice - cream cone — crushed cones form the crust cradling the malt - flavored ice cream and toppings.

To make the crust, combine flour, butter, icing sugar and cocoa powder in the bowl of a food processor and pulse until mixture resembles fine breadcrumbs.

From the nutty crust to the smooth pumpkin layer to the chocolaty icing these sound like that have a little bit of everything.

Cut one half of the ice cream into thirds and lay them side by side on top of the Oreo crust.

I've made this pie crust a number of ways (with solid coconut oil, cold water instead of ice water, room temperature flour, etc.) and yes, the method drastically changes the end result.

Then cut approximately 1 ″ slices of ice cream and place directly on top of the crust.

This chubby hubby peanut butter ice cream pie with a pretzel crust is an homage to one of my all - time favorite ice cream flavors, Ben and Jerry's Chubby Hubby.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

I love the crust as well as the filling My favorite summer treat are a chilled slice of ripe watermelon and homemade peach ice cream

the crust can be made with chocolate graham crackers or oreos, and the filling is made by mixing vanilla ice cream (coconut milk ice cream now that I've developed lactose intolerance) with crunchy peanut butter and bits of salted peanut.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Once crust and fudge have cooled, spread half of the softened pink peppermint ice cream on top of the cookie crust, evening out the top with an offset spatula.

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

I pre-heated a small ramekin inside the oven as the bread was baking, and when I was ready to create a bit of steam in the oven to get the crust even crustier, I opened the oven, tossed a couple of ice cubes into the hot ramekin, and quickly closed the oven again to trap the steam inside.

The crust of this ice cream cake is made using raw cashews, but if you or the person you are serving this to is allergic to nuts you can substitute the cashew nuts for oats or double the coconut.

Creamy pumpkin pie ice cream with swirls of graham cracker pie crust.

Of course, I added my touch by adding maple syrup instead of white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butterOf course, I added my touch by adding maple syrup instead of white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butterof white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butterof butter).

The flavor of apple pie is now in ice cream — without the soggy crust.

My kiwi lemon cheesecake bites are a lot like mini ice cream cakes, with a hazelnut date crust and a lusciously smooth layer of cashew coconut cream — made sweet - tart with kiwi, lemon and maple syrup.

Scoop ice cream and carefully drop it on top of the granola crust, alternating between pistachio and raspberry, and snugly arranging the scoops inside the spring form until filled completely.

for the crust 220 g (4 dl; 1 2/3 cups) all - purpose flour + more to dust 1 large pinch of fine sea salt 2 tbsp granulated sugar 150 g cold, unsalted butter, cut into cubes 4 tbsp ice cold water

for the crust 165 g (5.8 oz; 3 dl; 1 1/3 cups minus 1 tbsp) all - purpose flour 60 g (2.1 oz; 1 dl; 1/3 cup + 1 1/2 tbsp) buckwheat flour 1 large pinch of fine sea salt 2 tbsp granulated sugar 150 g (5.3 oz) cold, unsalted butter, cut into cubes 3 — 4 tbsp ice cold water

Spread a thin layer of icing over shortbreads with a small offset spatula, leaving a thin border of crust exposed.

For dessert, there was not a morsel left of Granny's Banana Cake with caramel, cream cheese and praline ice cream ($ 9) or the Cheesecake with a vanilla cookie crumb crust, peach butter, and blueberries topped with a whiskey sauce ($ 9).

Over the top of the pressed crust, add a layer of hot fudge ice cream topping.

It is a French short crust pastry dough made from a mixture of flour, a little sugar, salt, butter, and ice water.

S'mores cupcakes - graham cracker crust, dark chocolate cake, graham cracker crumbles on top of cake, toasted marshmallow icing Create a «crust» by combining graham cracker crumbs, butter and sugar.

So as soon as the hail of asteroids stopped, Earth may have cooled to an average surface temperature of — 40 °F and a crust of ice as much as 1,000 feet thick may have covered the oceans.

Some slushy ice may have oozed to the surface in Ganymede's past if the ocean was closer to the surface, Stevenson notes, creating smoother lanes of ice between crumpled fragments of the crust.