Sentences with phrase «ice crystal formation»

Some manufacturers don't like seeing gums on the label, which can really help with texture and reducing ice crystal formation in formulations with less fat and sugar.

Traditional cryopreservation techniques involve dehydrating the cells to reduce the water content, preserving them in chemicals that prevent ice crystal formation and lowering the temperature of the cells by a few degrees a minute until they reach -196 °C.

Libbrecht, the chair of the physics department at Caltech, says he was drawn into this frosty work when he read a reference to the physics of ice crystal formation.

«CPM MC forms a protective barrier to reduce oil pick - up, while improving the integrity of the breaded chicken tenders or formed product during frying — enhancing crispiness, improving yield and moisture retention, reducing large ice crystal formation during freezing, and improving adhesion of seasonings and flavors to the surface,» Diaz stated.

They are designed to both permeate the cells, meaning to get inside the cell, and to displace water to prevent intracellular ice crystal formation.

Then they analyzed the different present - day simulations to compare the relative importance of heterogeneous ice crystal formation versus homogeneous ice freezing to identify the contribution from aircraft - emitted soot as compared to that from the Earth's surface sources.

As the team reports in the 16 December online issue of the Proceedings of the National Academy of Sciences, the liquid water below never freezes because its salt concentration of 24.5 % — about seven times that of seawater — prevents ice crystal formation.

Ice crystal formation was a problem with traditional slow - freezing processes.

Vitrification avoids the damage that can occur as a result of dehydration and ice crystal formation.