Sentences with phrase «ice cube tray not»

I love my silicone ice cube tray not only for making perfectly square cubes of ice for cocktails, which always look nicer than the cubes out of the freezer.

Not exact matches

But one thing I'm not the worst about is that, more often than not, in my freezer between my empty ice cube trays and frozen pizza dough there are cookies.

If you can't find a use for it right away, you can freeze it in ice cube trays and then have it handy whenever a recipe calls for broth.

After about 3 days, any juice that hasn't been consumed, freeze in ice cube trays.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

An ice cube tray is a great way to freeze batch sized portions, but keep in mind that you might not be able to use that ice cube tray for anything else afterwards.

If you do not need to use the entire decoction in one go, freeze them in iced cube tray.

I didn't use all of the pesto and froze some in ice cube trays for later.

If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours.

There is so many uses for the ice cube tray, athat you can not just simply write it down.

I do not have ice cube trays so I took the advice to use the mini muffin tins.

If you don't have an ice cream maker, you can pour the ice cream base into ice cube trays and freeze until solid.

If you don't have an ice cream maker, freeze the yogurt mixture in ice cube trays.

Ahem, anyway, the way I was going to start this post: I don't plan ahead much, but I do often have individual servings of pesto in the freezer (ice cube trays ftw).

Here are some nice instructions for freezing fresh herbs in your ice cube tray to save what isn't used up right away.

* If you don't have a mould you could use a clean empty eggshell or alternatively make different shapes using chocolate moulds, ice - cube trays or thick (or doubled up) mini bun cases.

Note: If you buy the large carton and find you can't use it all quickly enough, just freeze the rest of the coconut milk in an ice cube tray to use in smoothies, or later defrost and use in soups and other recipes.

If you know you can't get through all the sauce in time, I recommend pouring it into an ice cube tray, freezing, and popping them out to keep in a container frozen.

If you don't have chocolate molds or ice cube trays, you could simply use a glass container and cut the chocolate into squares once firm.

If you aren't planning to eat this at once, I would recommend freezing the coconut milk in a sheet pan or ice cube trays and then mixing it up in the food processor just before serving.

If it doesn't keep long after opening, you could always freeze it in an ice cube tray and just pop one out when you need it for coffee!

If you wanted to use it as coffee creamer but it doesn't keep long after opening, you could always pour it into an ice cube tray and just pop one out when you need it for coffee.

«Standard» ice cube trays, not the small cube trays, hold about 1 1/2 cups of water.)

b) Alternatively, if you don't have a silicone ice cube tray, line a loaf (bread) pan with parchment, using cooking spray to keep the parchment in place.

Because the texture will be shards of ice, and it's a pain in the ass to get out of ice cube trays as they won't be completely solid.

We've been making something similar with a few drops of beet juice for color, but they've been in ice cube style trays - I didn't even think of molds, lol!

Whatever stock I am not consuming within 5 days I like to freeze in portions, including an ice cube tray.

Regular ice cube trays aren't designed for the storage of breast milk, so they shouldn't be used for this purpose.

If you don't have these, an alternative is to freeze the mixture in a large ice cube tray, or in small disposable cups.

My husband wasn't exactly the most pleased when he went to get ice cubes and found baby food in the trays instead.

Milk Trays ™ are not ice cube trays (or ice cube trays with lTrays ™ are not ice cube trays (or ice cube trays with ltrays (or ice cube trays with ltrays with lids).

Another advantage is that you probably have ice cube trays on hand and will not need to go out and buy them.

Part 1 BPA - Free Plastic Bottles May Not Be BPA - Free Stainless Steel Ice Cube Trays Makes Safe Frozen Baby Food: A Safe Alternative To Plastic

Freeze in popsicle / lolly moulds — if your baby doesn't cope well with popsicles yet, just freeze the mixture in an ice tray and serve the cubes crushed in a bowl.

The efficient ice cube trays are a must - have according to Yummy Spoonfuls: «They're great for making large batches for multiple introductions because most babies don't always like what we offer the very first time.»

You can freeze your homemade puree in plain old ice cube trays, but why not upgrade to the Mumi & Bubi Starter Kit?

One great way to use it is to express some milk into an ice cube tray (don't worry, you don't have to fill a tray!).

It's a lot faster than relying on those ice cube trays in your freezer, and it doesn't take up much space at all!

A portable ice maker helps you keep food and drinks cool when your fridge or ice cube trays just can't keep up.

To summarize, the ice cubes in the freezer tray didn't melt because the freezer is broken exactly, but because the ice cube tray fell out of the freezer onto the warm floor.

If you like ice cream, why not try this alternative: Put some smoothie or a shake, like the yogurt - strawberry suggestion above, into ice cube trays, put them in the fridge and wait «till they're slushy.

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

If you don't have an ice cube tray, you can use a mini muffin tin or small dixie cups to make the ice cubes!

To be sure that your iced latte and frappe aren't watered down by ice, make yourself a tray of coffee ice cubes.

If you aren't looking to invest in storage containers, ice cube trays are a great way to freeze baby food in meal - sized cubes.

Pour the coconut oil mixture into gel pack (which I found HERE) or ice cube trays (preferably metal trays... you don't want to put hot stuff in plastic).

If you don't have chocolate molds or ice cube trays, you could simply use a glass container and cut the chocolate into squares once firm.

And while the pink ice cube tray might not be flamingos, Blush now sells a flamingo option too!

I am currently using plastic ice cube trays which DO NOT make me happy!