Sentences with phrase «ice cube trays did»

Not exact matches

I started freezing extra pumpkin in ice cube trays a long time ago (I use the chunks in my smoothies) so I've just continued to do the same and use them for his oatmeal or whatever.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

If you do not need to use the entire decoction in one go, freeze them in iced cube tray.

I didn't use all of the pesto and froze some in ice cube trays for later.

Do you think I can freeze it in individual portions in an ice cube tray?

I actually had leftover fresh herbs from making the video above, so I made a second batch of the pesto, poured it into my silicone ice cube tray (as I show you how to do on my Kitchen Gadgets video) and froze the pesto.

If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours.

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Squash.

Did you know you can blend all the ingredients ahead of time, put that in ice cube trays, and then reblend when you want nice cream!

I do not have ice cube trays so I took the advice to use the mini muffin tins.

If you don't have an ice cream maker, you can pour the ice cream base into ice cube trays and freeze until solid.

If you don't have an ice cream maker, freeze the yogurt mixture in ice cube trays.

To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.

Ahem, anyway, the way I was going to start this post: I don't plan ahead much, but I do often have individual servings of pesto in the freezer (ice cube trays ftw).

I just made these, some I did in ice cube trays for a small treat and others I did in popsicle molds.

Those ice cube trays could be a cool cheese mold (as long as you had a way to reliably remove the cheese once it's set; it does stay semi-soft).

The easiest way to do so is to pour one - tablespoon portions into ice cube trays.

* If you don't have a mould you could use a clean empty eggshell or alternatively make different shapes using chocolate moulds, ice - cube trays or thick (or doubled up) mini bun cases.

If you don't have chocolate molds or ice cube trays, you could simply use a glass container and cut the chocolate into squares once firm.

I highly recommend making more than one ice cube tray with this chocolate Christmas candies recipe as your family is sure to sneak a few and after all, you've got to do some taste testing yourself, right?

If it doesn't keep long after opening, you could always freeze it in an ice cube tray and just pop one out when you need it for coffee!

If you wanted to use it as coffee creamer but it doesn't keep long after opening, you could always pour it into an ice cube tray and just pop one out when you need it for coffee.

Or, you can do what I do and measure out tablespoon amounts, put them into ice cube trays, freeze them, and then dump them out into a bag to stash in the freezer for whenever you need just a bit.

b) Alternatively, if you don't have a silicone ice cube tray, line a loaf (bread) pan with parchment, using cooking spray to keep the parchment in place.

We've been making something similar with a few drops of beet juice for color, but they've been in ice cube style trays - I didn't even think of molds, lol!

Wsing ice cube trays, you can store this indefinitely and simply pop out a cube each time you need to do a load of laundry.

If you don't have these, an alternative is to freeze the mixture in a large ice cube tray, or in small disposable cups.

When it's done, freeze it into ice cube trays or larger individual servings so you have healthy homemade baby food whenever you need it.

• Do use ice cube trays to freeze puréed foods.

Freeze in popsicle / lolly moulds — if your baby doesn't cope well with popsicles yet, just freeze the mixture in an ice tray and serve the cubes crushed in a bowl.

The efficient ice cube trays are a must - have according to Yummy Spoonfuls: «They're great for making large batches for multiple introductions because most babies don't always like what we offer the very first time.»

An easy way to do this with very young babies is to purchase small trays, similar to ice cube trays, which can be used to store small portions of pureed foods.

The section on infant feeding is especially weak, but does include a handful of recipes and the ubiquitous freezing instructions you may have already heard from your own mother (freeze baby's foods in ice cube trays).

Since the traditional square shape of ice trays results in a cube too wide to drop into many bottles, these templates were designed to generate 1 oz «milk sticks» that can do the trick.

One great way to use it is to express some milk into an ice cube tray (don't worry, you don't have to fill a tray!).

making a large batch of puree and freezing portions in an ice cube tray, much like you can do with regular homemade baby food or expressed breast milk.

It's a lot faster than relying on those ice cube trays in your freezer, and it doesn't take up much space at all!

To summarize, the ice cubes in the freezer tray didn't melt because the freezer is broken exactly, but because the ice cube tray fell out of the freezer onto the warm floor.

What bottle of pills, er, ice cube tray are you relying on and what can you do to deal with the cause of the issue?!

Try freezing your toner in an ice - cube tray and then for an instant pick - me - up, pop one out and rub it over your face and neck for an extra circulation boost after you've done this exercise.

If you don't have an ice cube tray, you can use a mini muffin tin or small dixie cups to make the ice cubes!

Other creative, do - it - yourself uses for lemon balm are freezing the leaves in ice cube trays and adding to iced teas or lemonade, infusing in oils and vinegars for culinary use, and mixing dried leaves in potpourri.

Pour the coconut oil mixture into gel pack (which I found HERE) or ice cube trays (preferably metal trays... you don't want to put hot stuff in plastic).

Really, anything works, ice cube trays or even a small glass dish from which you cut the candy like fudge will all do the trick.

If you don't have chocolate molds or ice cube trays, you could simply use a glass container and cut the chocolate into squares once firm.

Suggestion for future use: Our favorite thing to do is to warm the jar all the way thru and then pour the Coconut Butter into ice cube trays.

I am currently using plastic ice cube trays which DO NOT make me happy!

Pour a pot of coffee into your ice trays, then use those cubes for your iced coffee, so it doesn't become diluted.