Ingredients 1.75 oz Southern Tier 50/50 Whiskey 0.5 oz Laird's Bonded Apple Brandy 0.5 oz Sweet Vermouth 0.3 Angostura Bitters Apple wedge Directions Make the cocktail: Add all ingredients into
ice filled mixing glass.
Not exact matches
To make
ice cream, you had to
fill the outer pail with crushed
ice,
fill the inner cylinder with the
ice cream
mix, and manually crank a handle that churned the
mix around.
Today, Lipari offers a variety of frozen dough, as well as thaw and sell items,
icings and
fillings, and an assortment of bakery bases,
mixes and muffin batters.
Fill a medium - large
mixing bowl with
ice water.
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Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream
Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu
Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
For the Pancakes... In the same bowl that you used for the
filling and the
icing - no need to be using or washing too many bowls now -
mix together: 2 cups pancake
mix - I used Bisquick's Heart Healthy 3 eggs 1/4 cup canola or vegetable oil 1 T. powdered sugar 1 1/4 cups milk
For the Cream Cheese
Icing... In the same bowl that you used for the cinnamon
filling,
mix together, using the hand
mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T. milk
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted)
Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel
ice cream topping 1/2 C. hot fudge
ice cream topping 1/4 C. chopped pecans Directions: •
Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
I have served with scones, used as
filling and also baked in lemon cupcakes,
mixed into lemon buttercream
icing swirled with raspberry puree buttercream
icing, mini lemon tarts in phyllo dough shells, and
mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.
No need to
mix up individual drinks; just combine everything in the pitcher and pour into
ice -
filled glasses.
For the Graham Cracker
Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing bo
Ice Cream
Filling: 1/2 gallon of softened vanilla
ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing bo
ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure
ice cream is soft enough to stir and pour into a large mixing bo
ice cream is soft enough to stir and pour into a large
mixing bowl.
Fill a rocks glass and your
mixing vessel with
ice and shake well.
Matt says: When you're ready to make your Bloody Mary, add the Mary
mix to a cocktail shaker
filled with
ice, vodka, Tabasco, Worcestershire, and however you prefer your cocktail.
While they're cooking,
fill a large
mixing bowl with
ice water.
the crust can be made with chocolate graham crackers or oreos, and the
filling is made by
mixing vanilla
ice cream (coconut milk
ice cream now that I've developed lactose intolerance) with crunchy peanut butter and bits of salted peanut.
Then we add the water,
mix well, and pour over a glass that's
filled with these delicious Antioxidant Rich Blueberry
Ice Cubes.
1)
Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and
mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6)
Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the
filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or
ice cream (optional)
1)
Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing su
Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and
mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing su
mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is
filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted
icing sugar
Fill a cocktail
mixing glass with
ice and add the tequila, blood orange liqueur, the juices, and, optionally, the agave nectar.
(can refrigerate any leftovers)
Fill mixing glass with
ice and add gin, St. Germain, syrup, and lemon juice.
Add all the ingredients to a
mixing glass
filled with
ice.
Fill a
mixing glass with
ice, then add the Madeira, lime juice and 1/2 ounce of the ginger syrup.
Fill a
mixing glass 3/4 with
ice, add Chopin, vermouth, and olive juice.
Method: Pour all ingredients into a
mixing glass and
fill with
ice.
Stir a few times with a spatula while the chocolate is melting in the milk, then
fill a large
mixing bowl halfway with
ice.
Stir gin, vodka, and Lillet Blanc in an
ice -
filled mixing glass until very cold, about 30 seconds.
Fill each glass with ice, add one ounce of vodka to each glass, then fill with the Bloody Mary
Fill each glass with
ice, add one ounce of vodka to each glass, then
fill with the Bloody Mary
fill with the Bloody Mary
mix.
How to
Mix In a shaker add all the ingredients and
fill with
ice.
1.5 oz By the Dutch Old Genever 1 oz Tuvè Bitter 1 oz Drapò Rosso Vermouth Add ingredients to
mixing glass
filled with
ice.
Add all ingredients to empty
mixing glass then
fill with
ice.
Set up another large bowl,
fill it halfway with
ice, and nest your KitchenAid
mixing bowl inside it.
To make the
filling,
mix the mascarpone with the
icing sugar and lemon juice.
You can cheat for this and just
mix store - bought
ice cream for the
ice cream
filling portion.
I took two chairs and put them side by side, placed the box on one of the chairs and then
filled the play «kitchen» with
mixing bowls, measuring cups, an
ice bucket, to - go coffee cups and kitchen utensils from our condo - like hotel room's kitchen and minibar area.
Add all the ingredients into an
ice -
filled mixing glass, stir then strain into a chilled coupe glass and garnish with an orange peel.
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Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic
Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn
Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil
Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More
Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry
Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil
Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful -
Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife:
Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad
Not only is this great to go over pancakes, crepes,
ice cream or biscuits, it is a perfect
filling to go inside tarts, pies and even to
mix into your vanilla
ice cream for a truly unique milkshake flavor.
For my healthy energy drink, I
mix a half of a glass of the white / green / yerba mate
iced tea mixture and
fill the rest of the glass with the coconut water.
Acceptable Flours Baking Chocolate Baking Ingredients Baking
Mixes Baking Powder Baking Soda Brownies Cake
Mixes Cake Decorations & Food Dyes Cheese Substitute Cream Substitute Whipped Topping Frosting Chocolate Chips Butter Substitute
Icing Oil Pies Pie
Fillings Seasonings Tofu Vinegar
Mix all of these with a spoon in an
ice filled glass....
Add all the ingredients to a
mixing glass and
fill with
ice.
I
mixed usually 4
ice cubes I
filled a medium size glass of sprite and poured 1shot into it and
mixed.
It can be used in cakes and buttercreams, spooned onto
ice cream,
mixed into pie
fillings, drizzled onto pudding or eaten straight up with a spoon.
The Doggie
Ice Lick: Keep your canine friends cool this summer by making an ice lick that will peak your dog's interest by freezing chew toys inside a bucket filled with a mix of water and chicken bro
Ice Lick: Keep your canine friends cool this summer by making an
ice lick that will peak your dog's interest by freezing chew toys inside a bucket filled with a mix of water and chicken bro
ice lick that will peak your dog's interest by freezing chew toys inside a bucket
filled with a
mix of water and chicken broth.
You can run this experiment yourself by
filling a glass with a
mix of
ice and water and then making sure it is well
mixed.
5 large frozen strawberries 2 tsp (10 mL) cream of coconut Dash grenadine syrup dash Pineapple juice to
fill glass
Mix ingredients in a blender and pour into a tall glass over crushed
ice.
Dilute at the rate of one part alcohol to at least five parts
mixer and serve chilled in
ice -
filled tumblers.