Sentences with phrase «ice increasing at»

Not exact matches

So you have to find an ice inhibitor that does not cost a fortune, and increases performance, or is at least neutral on the performance issue.

There is no evidence for significant increase of CO2 in the medieval warm period, nor for a significant decrease at the time of the subsequent little ice age.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Nestlé Canada is planning to spend C$ 51.5 m ($ 39.6 m) to increase the production capacity of its London ice - cream factory located at Wilton Grove Road, Ontario.

Gold award winners included: Brazil's Froneri for a cardboard ice cream cup featuring a PP in - mold label, closure with spoon inside and aluminum / PE sealing; and Insignia Technologies for its Freshtag shelf - life indicator tag designed to change color over a pre-set number of days at a prescribed temperature, while the color change is faster when the temperature increases; and PPi Technologies for MosquitoPaQ, which uses a frangible sealed pouch that allows consumers to mix and activate the dry and wet chemicals at the time of use, without having to pour out or touch the contents; after activation, consumers hang the pouch nearby and leave it alone as the repellent is released over the course of 15 days.

In December of 1972 the vote went against the Park District's referendum to issue $ 2,550,000 in general obligation bonds for park improvement and development including the construction of a fieldhouse at Dryden Park, land acquisition, the construction of a north side maintenance garage, and the construction of an indoor ice rink complex along with increasing the corporate tax rate by.025 %.

The incumbents said they have upgraded fields at North Park, developed Maggie Rogers Park, installed an outdoor ice rink, increased the number of programs to more than 100 and hired Park Director Scott Piwowarczyk.

As ice melts and shipping becomes easier and at some point, oil drilling in the arctic ocean will probably increase, Having a strong military will benefit Russia.

Governor Andrew M. Cuomo today announced that Fieldbrook Foods Corporation, a leading U.S. producer of private label ice cream and novelty products, has completed a $ 4 million expansion to increase ice cream production at its headquarters in Dunkirk, allowing the company to add 61 full - time jobs and retain 586 full - time jobs.

When parks Commissioner Baye Muhammad proposed raising the fee from $ 2 to $ 3 for ice skaters at Clinton Square, 5th District Councilor Nader Maroun questioned how the city could increase fees and buy new equipment at the same time it is closing the Benderson center.

«While concentrations measured in Antarctic ice cores are very low, the records show that atmospheric concentrations and deposition rates increased approximately six-fold in the late 1880s, coincident with the start of mining at Broken Hill in southern Australia and smelting at nearby Port Pirie.»

Researchers at St. Michael's Hospital and the Institute for Clinical Evaluative Sciences (ICES) found that rates of high - dose opioid dispensing across Canada increased from 781 units per 1,000 people in 2006 to 961 units per 1,000 people in 2011.

If the planet is covered by an immense amount of water, the pressure at the bottom of the ocean will increase to such an extent that water occurs in the form of «Ice VII,» which does not exist on Earth.

An increasing body of research reveals that these weather events can be linked to loss of sea ice in the Arctic, said Charles Greene, professor of earth and atmospheric sciences at Cornell University, who contributed to the article.

«The satellites measure the height of the ice shelves, not the mass, and what we saw at first is that during strong El Niños the height of the ice shelves actually increased,» Paolo said.

This would be a fantastic addition to our collection and would, incidentally, increase our membership at a time when, like all nonprofit institutions, we are struggling to keep our heads above water (or perhaps more appropriately, above the ice).

«The rise at the end of the Ice Age and today is about the same [a rise of 100 ppm] and we're going to be well above and beyond,» most likely increasing concentrations of greenhouse gases by hundreds of parts per million from preindustrial levels, Shakun notes.

The ice core data also shows that CO2 and methane levels have been remarkably stable in Antarctica — varying between 300 ppm and 180 ppm — over that entire period and that shifts in levels of these gases took at least 800 years, compared to the roughly 100 years in which humans have increased atmospheric CO2 levels to their present high.

Melting can be rapid: as the last ice age ended, the disappearance of the ice sheet covering North America increased sea level by more than a metre per century at times.

At a global scale, the increased melting of the ice sheet contributes to rising sea level and may impact global ocean circulation patterns through the so - called «thermohaline circulation'that sustains among others, the Gulf Stream, which keeps Europe warm.

At first, the density and temperature of the ice ramped up smoothly as the pressure increased.

So when wind pulls warm water up from down deep, the temperature difference experienced at the interface of the water and ice can effectively submerse the glacier in a hot bath, with some areas experiencing more than a 10-fold increase in melt rate.

There has been a huge increase in the amount of sea ice melting each summer, and some are now predicting that as early as 2030 there will be no summer ice in the Arctic at all.

Although researchers have been generally successful at modelling the huge declines in Arctic sea ice, the extent of Antarctic sea ice has actually increased in recent years, contrary to the predictions of models.

«This does not necessarily mean that a similar response would happen in the future with increasing CO2 levels, since the boundary conditions are different from the ice age,» added by Professor Gerrit Lohmann, leader of the Paleoclimate Dynamics group at the Alfred Wegener Institute.

In the case of Arctic whales, the changes in sea ice might benefit their populations, at least in the short term: the loss and earlier retreat of sea ice opens up new habitats and, in some areas of the Arctic, has also led to an increase in food production and the length of their feeding season.

Whales may actually benefit from less ice cover, at least initially, as the open water could expand their feeding habitats and increase food supplies.

The increase could be due to a combination of stronger winds spreading out the sea ice and fresh water from melting ice on land diluting seawater so it freezes at higher temperatures.

«When carbon dioxide concentrations and temperatures rise, then mixed - phase clouds will increase their liquid water content,» said Ivy Tan, a PhD candidate at Yale University who led the research, which investigated common clouds that contain both ice and water.

Most Antarctic researchers chalk this up to warm seawater melting the floating ice shelves at their bases; seawater temperatures there have risen since the 1970s, in part because of global temperature increases.

Fossil fuel burning, deforestation and farming have increased temperatures by nearly 2 °F during the past two centuries and caused ice to melt into the seas, causing them to rise at a quickening pace.

Jedediah Brodie, a scientist at the University of British Columbia and study co-author, said a next step of research is determining which ecological changes in the Arctic are completely a result of ice loss, as opposed to climate change factors such as temperature increases.

The knock - on effects of such a transition would be huge — they would cause marked increase of warming at the pole, since open water absorbs more of the sun's energy than ice - covered seas.

«This paper ties it all together and shows a very clear relationship between the disappearance of sea ice and increasing predation intensity on seabirds,» says Andrew Derocher, a polar bear specialist and Arctic ecologist at the University of Alberta in Edmonton, Canada.

As their hunting behavior shifts from ice to land, the polar bears «have progressively arrived earlier and earlier to have access to more eggs,» says biologist Børge Moe, another principal author of the study who works at the Norwegian Institute for Nature Research in Kongsfjorden, where seabird egg predation is just beginning to increase.

A 2013 computer simulation of this process found increased aerosols alone did result in more lightning due to ice crystal collisions, although at very large aerosol volumes the effect was muted.

The findings suggest that the Indo - Pacific area would see a 40 per cent increase in fisheries catches at 1.5 C warming versus 3.5 C. Meanwhile the Arctic region would have a greater influx of fish under the 3.5 C scenario but would also lose more sea ice and face pressure to expand fisheries.

These findings suggest that Greenland's glaciers have been experiencing increasing ice loss for at least three decades — a result that may reinforce scientists» concerns over the stability of the melting ice sheet.

The models suggested that during periods of increased tilt, ice now found at the poles would have migrated toward the equator.

But that could soon change, Rignot said, because the rate at which ice sheets are losing mass is increasing three times faster than the rate of ice loss from mountain glaciers and ice caps.

They also determined that CNFs could increase shelf life of ice cream, or at least decrease its sensitivity to temperature changes that occur when moved to and from the freezer.

The extraordinary cold spell was probably strengthened and lengthened by the resulting increase in sea ice at high latitudes, as well as an unusually low number of sunspots in the middle of the 7th century.

When the model held the polar winds at a constant level, the sea ice increased only 20 percent as much.

What is emerging from the research is that Antarctica is a far more dynamic place than anyone could have imagined a century ago — and that what happens there can have dramatic consequences for millions of people around the world.Now, instead of mapping new geographical discoveries, scientists are seeking to map the inner workings of the strange forces at play in Antarctica, from the biological mechanisms that allow tiny organisms to seemingly awake from the dead, to the little - understood forces that are gnawing away at the continent's ice — with increasing vigor.

Wouldn't the real issue about Antarctic cooling be: if the amount of water locked up in the ice cap increasing or decreasing, and at what rate?

If one looks at the trend e.g. for Illulisat / Jacobshaven (West Greenland), where ice melting is increasing with app.

If nothing is done to stop the increase in the concentration of CO2, sea level rise will not stop at 20 ft.. The Arctic sea ice has nearly gone.

«Conversely, there is more and better evidence across Iceland that when the ice sheet underwent major reduction at the end of the last glacial period, there was a large increase in both the frequency and volume of basalt erupted — with some estimates being 30 times higher than the present day.

The rates at which the grounding lines of the ice streams recede will increase.

If the Arctic Ocean is losing ice at a greater rate than previously thought, won't this increase the rate at which carbon dioxide is absorbed?