Sentences with phrase «ice out into»

Nor did the BRT discuss research detailing how the loss of sea ice in the 1990s was not caused by warmer air, but by a shift in the Arctic Oscillation resulting in below - freezing winds that pushed thick insulating ice out into the Atlantic.

Well, almost encloses: Enceladus sprays geysers of water ice out into space, some of which settles back down to the moon's surface in the form of snow, making it the most reflective planetary object in the solar system.

Then a large eruption shot the crystals in a stream of water or ice out into space, where they picked up their striking blue color.

Not exact matches

Deeper into the core the layers thin out due to ice flow and high pressure and eventually individual years can not be distinguished.

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

That young redbud tree delicately budding in my front yard in early spring, that golden haze in which the rolling hills close to my home are bathed on a summer morning, that lovely pond on my walk home from work out of whose rushes a red - winged blackbird almost invariably flies up as I pass by in early autumn, that winter belt of trees across the street transformed by an ice storm into a glittering fairyland — all those beauties of which nature is so achingly and serendipitously full are likewise my modest sources of healing and renewal.

-- We enjoy ours either straight out of the bottle, poured into a glass or over ice, but it's also delicious in cocktails, here are a couple simple ingredients that work well together:

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Now, even with hardships, even with arguments, door slamming in front of your nose, «you hate me» teen remarks... I wouldn't change it, because believe it or not there is a good side of being a mother, a side that melts you into a puddle of sweetly melted ice - cream; when they give you a hug from out of the blue and whisper in your ear «you're the best!»

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

Cook the brussels sprouts for 5 minutes or until they are tender crisp then scoop out and dunk them into the ice water to shock them.

You can make this convenient by measuring out small quantities into an ice cube tray, placing it in a plastic freezer bag and freezing it.

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

By making these into mini pretzel ice cream sandwiches, it becomes the perfect little bite to satisfy your sweet tooth, because I've learned that if you totally deny your sweet tooth, it will lash out and bad things will happen.

This ice cream is delicious I couldn't stop eating it while trying to scoop in out of the ice cream freezer into a container to freeze.

She advised putting the glass pan out of the oven right into ice water, which could have shattered the entire pan.

Instead of rolling out the dough, I make it into ice box cookies.

If you're in the mood for a summer treat leave the ice out and take a cookie scoop and drop 3 balls of orange sorbet into your mocktail.

So stop when it's like pudding and take it out of the ice bath to stop the chilling process so you can still easily pour it into serving glasses.

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

When wednesday happened I busted the ice cream maker base out of storage and into the freezer.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

I have also found a good solution in to melt it and pour it into a silcone ice cube tray and then pop them out when they reset and use it like a bar of soap.

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

This is an exciting shift in the industry, which may move ice cream out of the dessert category and into the snack space.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Once the cake is cool, measure out your icing sugar into a small bowl and zest a small lemon and add it to the icing sugar.

Then pour the ice cream mixture into your chocolate graham cracker crust and spread it out evenly.

The homemade ice - creams in this recipe I adapted from White on Rice Couple who consistently turn out wonderful recipes and mouth watering photos that make you want to dive into your screen.

Step 6: When ice - cream is done pour into the Oreo crust and smooth out.

For more great ideas on incorporating Blue Bunny Ice Cream into your summer celebrations, check out sunsoutspoonsout.com.

If you freeze it into ice cubes and then blend it into a milkshake... it's kind of like adding ice cream with out all the fat.

A tip for anyone interested: I used an ice cream scoop to scoop out the mix (after overnight refrigeration) onto a cookie sheet with parchment paper and cooking spray and then used wax paper to smoosh them into patties!

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

You can put it into the freezer as it is, but it comes out like more like a block of ice than ice cream.

(I also put the vanilla bean pod in and fish them out before I put the ice cream mixture into the ice cream maker.)

Baileys has a particular affinity for chocolate I've found and the marbled Baileys and chocolate ice - cream I envisaged had me leaping out of bed and straight into the kitchen.

But now that the rain has FINALLY stopped and the temperatures are climbing into the 90's, I'm switching out hot coffee for iced, and super carb - y breakfasts for something a little lighter.

It is important to dip the ice - cream scooper and the piping bag into water every time before scooping out the next doughnut.

I measure out one tablespoon of the mixture into each slot of the ice cube tray so that I already know what the measurement is for recipes.

What started as a single location in a hollowed - out ice cream shop in 1996 has since blossomed into a four - restaurant chain that features regional favorites as well as a more eclectic international menu.

Add all the royal icing ingredients into a bowl and beat until thick and shiny, spoon into a piping bag or a small lunch bag, snip a corner off the bag to pipe out icing.

Scoop out the ice cream into a bowl.

Welcome tips on that, I don't do the ice bath / dry out time, just drip dry from a slotted spoon right into melted butter in a nonstick, any other suggestions?

With the help of a measuring tablespoon or an ice cream scoop, scoop out a portion of the paste and roll into a ball slightly smaller than a golf ball.

Scoop out dough into dough balls with an ice cream scoop.

Pour mixture into a wax paper lined loaf pan and refrigerate for 2 - 3 hours, or until the ice cream is almost frozen but can still be scooped out easily with an ice cream scoop.