Sentences with phrase «ice produces water»
«The paper reports a fascinating result,» said Richard Alley, a glaciologist at Pennsylvania State University, «that melting beneath deep ice produces water that flows beneath thinner ice and refreezes, and that this has been going on long enough to make a big refrozen layer.»
https://www.scientificamerican.com/ Not exact matches
From the lemon in the ice water, to the fruit that tops the cheesecake, produce accompanies the entire meal and brings vibrancy to the plate.
The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.
«We acquired a bottling facility where we will bottle water, produce ice tea mixes and so forth.
The company produces more than two million water ice pop each day in its three facilities in Wheeling, W.Va., Chino, Calif., and Denver.
There are definitely things I'm looking forward to now that the Challenge is over — farmers» market produce, sparkling water, breakfast sandwiches, ice cream... I actually even miss rice.
Jacarepaguá and Petrópolis factories, which produce ice cream products and bottled mineral water respectively, are the other two production sites in Rio de Janeiro.
The range of beverages, produced by members includes carbonated diet and regular soft drinks, sports and isotonic drinks, bottled and packaged waters, fruit juice drinks, cordials and iced teas.
A variety of shaped products can be produced on stick novelty freezers as well as products with one, two or three flavours and products with an ice cream core covered by a water ice shell.
Blend all ingredients, preferably in a highspeed blender (like a Blendtec), adding ice or additional water to produce desired consistency.
This tidal energy produces more than enough internal heat to create a global water ocean, possibly as thick in places as 50 kilometers, buried under an outer layer of ice a few kilometers thick.
If sunlight must penetrate the dust covering a comet's water ice in order to warm it and produce jets, Sunshine says the Deep Impact findings suggest the ices on such dormant comets may not have run out but merely become sealed — by layers of debris, for example.
«Instead of emerging at the surface, much of that heat is melting the ice shelves,» Hansen says, producing more fresh water and amplifying the feedback.
Ice and even Wint - O - Green Lifesavers candy sometimes give off light when they crack, and water molecules could produce the same effect, the Hopkins researcher suggests.
Using spectral readings from telescopes at the Keck Observatory in Hawaii, Hand has found high levels of oxidative chemicals such as sulfate, oxygen, sulfur dioxide and hydrogen peroxide on Europa's surface, which are produced as ionizing radiation from Jupiter scours it, splitting apart water molecules and sulfur compounds in the uppermost layers of its ice.
Accompanying the founders of the new Mars colony would be large amounts of equipment, including machines to produce fertilizer, methane and oxygen from Mars» atmospheric nitrogen and carbon dioxide and the planet's subsurface water ice.
Some of these biomarkers are produced by certain species of algae, among which one group can only be found in open surface water, while the members of another group only live in sea ice (or did so in the Earth's distant past).
They expected that rising temperatures would produce more water vapor, leading to more snowfall and more ice.
The reason was that ice sheets across Scandinavia and North America produced a large amount of fresh melt water from icebergs.
The water you see being poured into the bottle is just water, but there is already dry ice in the bottle, producing the fogging effect.
The ice formation and offshore winds produce strong currents in these shallow marginal seas, which stir up the sediment and carry the methane produced there into the water column.
They discovered potentially revelatory harmonic properties of ice quakes, which are minor rumbles produced when cracks in the ice are reshaped by water flowing through them.
Some of the shallow - water seeps are likely to be in now - submerged areas that were methane - producing wetlands during the most recent ice age, when sea levels were more than 100 metres lower than they are today.
The oxygen would have «burned up» the carbon to produce gases such as carbon dioxide and monoxide, which would have moved into the outer disk along with water vapor before chilling into ices, so that any solid carbon in the inner solar system would have been destroyed within a few years.
If carbon dioxide melts the Arctic sea - ice the change in water vapour will be catastrophic, because it produces a positve feedback.
Of particular interest is a bright pit on the floor of crater Occator that exhibits probable sublimation of water ice, producing haze clouds inside the crater that appear and disappear with a diurnal rhythm.
But the IPCC specifically excluded the mechanism able to produce the biggest amounts of water quickly - acceleration in the flow of ice from the Greenland and Antarctic ice sheets, the world's two major ice masses that would between them raise sea levels by about 70m if they completely melted.
Airborne particles in the form of naturally occurring dusts and human - produced aerosols can serve as ice nuclei, sites around which water vapor condenses into clouds.
Below the West Antarctic ice sheet, as the ice melts it produces fresh water which mixes with the adjacent sea water.
The authors favor some heating mechanism inside Charon to warm water enough for it to erupt and produce crystalline ice.
And it's also important to remember that, while sea ice is increasing in Antarctica, glaciers and ice shelves are all melting rapidly, producing large volumes of fresh water.
Blend all ingredients well, adding ice or additional water to produce desired consistency.
At the very least, very cold or ice water can produce exaggerated shivering and prompt muscle damage.
· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods
Ice creams and sweet ices: They are produced from sugar and water boosted up with some artificial flavors and colorings.
I have read research that shows that «whole food juices» made with a Vita - Mix, by blending whole produce and water or ice, is not only much cheaper, but also far more nutritious than juice from a juicer.
La Purificadora - Puebla, Mexico (May 2007) Located in the historic centre of Puebla this stunning hotel is the new incarnation of a late 19th - century factory once used to purify water and produce ice.
When sea levels rose at the end of the Ice Age, the once dry cave filled with sea water producing the hole that now measures 1000 feet across with a depth of over 460 feet.
Hi Kim, all inclusive option which includes welcome drink, breakfast, lunch and dinner buffet, unlimited snacks between 10 am and 11 pm (except during meal - times), Unlimited locally produced beer, wine, sangria, gin, vodka, rum, whisky, brandy, between 10 am and 11.30 pm (Internationally branded labels, where available carry a supplement), unlimited; tea, coffee, mineral water and fizzy drinks between 10 am and 11.30 (Imported soft drinks carry a supplement), children «s ice cream available 10 am to 6 pm.
Problems with clean water are broad; beware of drinks served with ice, as well as fresh produce.
Savour mouth - watering local delicacies such as regionally produced cheeses, homemade bread and ice cream.
The changes in volume over a season also tell us how much ice is produced, how much heat is extracted from the ocean, how much brine is injected into the ocean as a result of ice growth and how much melt water is injected back into the ocean.
The energy need to melt a volume of ice is equal to the energy needed to warm water by 80 C. Thus the energy that can produce 0.6 C of warming would cause the melting of 0.6 / 80 = 0.75 % of the ice cover per year.
There are no substantial glacial lakes forming today that could produce comparable amounts of water (although a few hundred years of melting of the Greenland ice sheet could change that situation).
Figure 2: The left panel shows the rate of ice + GIA mass change observed by GRACE, plotted in terms of the equivalent water thickness change (mm / yr) required to produce the observed signal.
25 Alastair noted, «But as Jim Hansen pointed out, once an ice sheet starts to melt there is plenty of water on the surface to produce humidity.»
While vertical AW [Atlantic Water] heat fluxes are negligible in the Canadian Basin, turbulent mixing may be strong enough in the western Nansen Basin to produce a sizable effect of AW heat on sea ice.
«The Paris agreement will not save the Arctic as it is today,» says Lars - Otto Reiersen, executive secretary of the group behind the latest edition of «Snow, Water, Ice, Permafrost in the Arctic» (SWIPA), a report produced under the auspices of the Arctic Council, a scientific - policy club for the eight countries with territory in the Arctic Circle), as well as observers including China and India.
But as Jim Hansen pointed out, once an ice sheet starts to melt there is plenty of water on the surface to produce humidity.
Its rate accelerates as fresh water spills off the ice sheet, producing a sort of «lid» that keeps heat locked in the ocean and helps to melt more ice from below.