The new vodka tasting
ice room at Lizard Creek Lodge is an intimate indoor, refrigerated room complete with an ice bar, ice shot glasses and ice walls with ice alcoves into which are placed more than 20 kinds of vodka from around the world.
Not exact matches
Stuck in a
room or
at a table with complete strangers, it can be difficult to break the
ice and create a meaningful connection.
In addition to the usual benefits (health care, dental, etc.), workers
at the beloved
ice cream maker's South Burlington, Vt., headquarters have access to sponsored gym memberships, on - site yoga and Pilates classes, a shared community garden, and quiet
rooms where they can go to sneak a few ZZZs during the day.
A sparrow, its feathers so fluffed for warmth it looked like a fat monk in a robe and tonsure, peering out from the
ice - cased lilac hedge while I sat
at the living -
room window, waiting for my parents to wake.
They are best served immediately but can be stored
at room temperature for a few hours as long as the dip remains refrigerated or is on
ice.
If freezing overnight, let the
ice cream soften
at room temperature for about 20 minutes before serving.
Serve it warm or
at room temperature with whipped cream or vanilla
ice cream.
for the
icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter,
at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping
Make sure to leave about 1.5 inches
at the top, because you will need to seal the bag as well allow
room for the
ice to expand.
For the strawberry jam
icing: 1 cup powdered sugar, sifted 4 TBSP unsalted butter,
at room temperature 1/4 cup strawberry jam A pinch of salt Sprinkles, to decorate
We're going to be doing normal young people things like going out
at night to a big, dark, noisy
room filled with inebriated, dancing humans and I'm kind of nervous because our crazy weekend nights usually consist of
ice cream and Netflix (help).
Serve warm or
at room temperature topped with creme anglaise or
ice cream.
Serve warm or
at room temperature with good vanilla
ice cream.
Then let the
icing set completely
at room temperature, which will take an hour or so, depending on how thick it is.
But maybe you'd like them
at room temperature with the soft whipped
icing.
Serve immediately or
at room temperature, preferably with vanilla
ice cream.
Serve warm or
at room temperature, dusted with the
icing sugar — the jam is extremely hot when the buns first come out of the oven, so handle and eat with care.
Once the cakes are cold you can wrap in cling film and let rest overnight
at room temperature before
icing.
Icing: 1/8 cup butter 1/2 package of cream cheese
at room temperature 1/2 lb.
Make sure your cake is cold or
at least
room temperature cause the
icing melts pretty easily.
For the next layer, soften the almond
ice cream
at room temperature.
For the final layer, soften the remaining peanut butter
ice cream
at room temperature.
Serve warm or
at room temperature either as is or with whipped cream or
ice cream.
Pour about a teaspoon of
icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour
at room temperature.
Serve warm or
at room temperature with vanilla
ice cream or whipped cream if desired.
While I enjoy most cobblers and crisps and things of those nature warm with
ice cream The Professor and I both agreed this dessert was better chilled a little bit or
at best
room temperature.
Let the
ice cream sit
at room temperature until soft.
Keep pie
at room temperature, serve with any delicious classic vanilla bean
ice cream, A dash of cinnamon.
Lemon glazed madeleines 3 large eggs,
at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to
room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g)
icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.
Serve warm with chantilly cream or vanilla
ice cream — it is equally delicious
at room temperature, on its own.
If the peach
ice cream has frozen too much, just let it sit
at room temperature for 10 minutes, or until it has softened enough to scoop out.
* 1 cup strong coffee,
at room or fridge temperature * 1 Tablespoon sugar * 1 Tablespoon rum * 3 Tablespoon coffee liqueur * 2 Tablespoons half - and - half * 2 cups
ice.
In the hot summer sun, I brought it back to my dorm
room where my friends and I stared
at it, wondering if we would be able to find an
ice pick during this time of year.
Cool completely in the tin and serve
at room temperature with plain yoghurt or vanilla
ice cream.
Serve warm or
at room temperature topped with scoop of vanilla
ice cream.
Serve
at room temperature or over
ice.
Serve warm or
at room temperature with softly whipped cream or vanilla
ice cream.
So I finished up the little weeding session and poured myself an
ice cold glass of water with a squeeze of lime, perched
at my living
room window for a minute.
Topping: * 1 cup gluten - free oats * 3/4 cup superfine rice flour * 1/2 cup potato starch * 1/4 cup tapioca starch * 1 cup brown sugar * 1 teaspoon xanthan gum * 1/2 teaspoon salt * 10 Tablespoons butter,
at room temperature * vanilla
ice cream or whipped cream, for serving (optional)
To serve, let the
ice cream sit
at room temperature for a couple of minutes and use an
ice cream scoop, dipped in hot water, to create smooth scoops.
This brownie is delicious eaten straight from the fridge,
at room temperature or heated with a dollop of your favourite yoghurt or
ice cream.
Break up into smaller chunks and store in an airtight container
at room temperature until ready to serve with the
ice cream.
Let cool
at room temperature for about 10 minutes, and then place dish in the freezer until
ice crystals form around the edges, about 1 hour.
Allow them to set for 30 minutes
at room temperature until the
icing has hardened.
250g Butter,
At room temperature 250g Caster Sugar 250g Gluten - Free Self - Rasing Flour 4 Eggs 1 tbsp Vanilla Extract 3 tbsp Cocoa Powder For the
Icing: 200g
Icing sugar,...
Sugar cookies (
at least this recipe) decorated with royal
icing tend to keep very well when stored airtight
at room temperature.
Meanwhile, let
ice cream sit
at room temperature until soft enough to scoop, 5 — 10 minutes.
3 Cups Fresh Blueberries 1 Tablespoon Honey 1 Teaspoon Cinnamon 1 Teaspoon Nutmeg, divided 1 Cup Oats 2 Tablespoons Oat Flour 1 Teaspoon Cinnamon 2 Tablespoons Raw Coconut Sugar 3 Tablespoons Coconut Oil
at Room Temperature Pinch Salt Toppings: Greek yogurt, vanilla frozen yogurt,
ice cream.
Serve warm or
at room temperature, topped with
ice cream, if desired.
• serve
at room temperature with cold whipped cream (it's equally delicious slightly reheated and served with
ice cream, very convenient really as this is a big tart!)