You can put it into the freezer as it is, but it comes out like more like a block of
ice than ice cream.
Not exact matches
Berkshire owns more
than 90 businesses such as the Geico car insurer, Dairy Queen
ice cream and the BNSF railroad.
The media industry is on some pretty shaky ground these days, with advertising revenue and readers both disappearing faster
than an
ice cream cone on a July afternoon.
Berkshire has more
than 90 operating units, including large businesses such as the BNSF railroad, Geico auto insurance and Berkshire Hathaway Energy utilities, and smaller businesses making Dairy Queen
ice cream, Duracell batteries, Fruit of the Loom underwear, Ginsu knives and the World Book encyclopedia.
If you are selling prepackaged foods, you are not considered a food handler and may have less stringent requirements
than if you are actually preparing foods or even scooping
ice cream.
Clearly, a cart will typically cost less
than a truck, and a prepackaged product such as
ice cream, candy or cans of soda are typically cheaper
than making your own foods or beverages.
Whether it's ketchup or
ice cream or more recently batteries, Warren Buffett's Berkshire Hathaway is a powerhouse, managing a stable of more
than 80 businesses.
They continue to use Canadian milk in an era when much of the «
ice cream» on the shelves is really frozen dessert, more vegetable oil
than cream.
The differences we uncovered between the»80s revolutionaries and today's company builders were as startling to our minds as a first taste of Ben & Jerry's «Orgasmic Flavors» of
ice cream was to our palates more
than two decades ago.
It's designed to sit atop a cold beverage without instantly vanishing (a la typical cappuccino foam from steamed milk), and gives customers the option to adorn their
iced - cappuccinos with something other
than whipped
cream or, well, hot foam.
(All
ice cream brands do this, but less expensive and low - fat concoctions contain significantly more air
than brands like Häagen - Dazs and Ben & Jerry's.)
While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more
than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of
ice cream.
According to one former McDonald's shift manager: «If someone ordered an
ice cream while employees were in the process of cleaning the machines, [the employees] often just said it was down rather
than reassembling it.»
The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter
than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved
ice, evaporated milk, fruit, coconut,
ice cream... and boiled sweet beans.
If the maker of Dove soap and Ben & Jerry's
ice cream had a protective mindset for incorporating in the Netherlands, it would not have sought to cancel existing Dutch preference shares that allow certain shareholders a greater voice
than others, Dekkers said.
Berkshire has more
than 90 operating units including the BNSF railroad, Geico auto insurance, Dairy Queen
ice cream, Fruit of the Loom underwear, See's Candies and a variety of industrial and chemical operations.
Our franchisees are doing this rather
than selling
ice cream because they see a real need in the market.
Today, Baskin - Robbins has locations in more
than 50 countries, each serving the company's famous 31 flavors of
ice cream, as well as frozen yogurt, sherbet, cakes and drinks.
Walking down the street in 85 - degree weather means smart marketers push recommendations your way for
ice cream, barbecue and cocktails, rather
than ones for, say, sweaters or hiking boots.
This diet
ice cream arguably tasted better
than some regular
ice cream we've had.
Shares of Unilever (ul), which produces brands such as Hellmann's mayonnaise, Ben & Jerry's
ice cream, and Lipton tea, were up more
than 11 % in midday trading, bringing the price up to $ 47.30 and in range of its all — time high set in August.
(Cupcake Royale's donation program provides more
than 50,000 cupcakes or scoops of
ice cream each year to local schools and nonprofits.)
So, economists say that
ice cream cones have a marginal utility of less
than one.
Others would say, no, the way one interacts with enemy soldiers firing bullets at you, trying to kill you, and trying to kill fellow Americans, it makes sense to interact with them differently
than how you interact with children seeking
ice cream.
We've all been there: that sad, downward,
ice -
cream - fueled spiral in which love seems to be nothing more
than a miserable game in which we are all pawns with no chance...
We've all been there: that sad, downward,
ice -
cream - fueled spiral in which love seems to be nothing more
than a miserable game in which we are all pawns with no chance of success.
My sticking point is that I have yet to love God more
than I love chocolate
ice cream or want Him more
than I don't want to exercise.
I enjoy a variety of colors and flavors (to use crayon or
ice cream analogies), and have no guilt or remorse, other
than my satisfaction and the satisfaction of my consenting partner.
«We want to be an
ice cream eater's
ice cream, where you choose the two - dip rather
than feel full after one dip.»
Product Evolution Ciao Bella was founded in 1983 in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert
than ice cream.
Employees at Whitey's
Ice Cream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice cre
Ice Cream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice c
Cream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more
than just manufacture and sell
ice cre
ice creamcream.
It's machinery that makes
ice cream still an art rather
than a science.
Nobody, really nobody makes better
ice cream than the Italians, and as we are spooning our way to the center of this frozen delicacy, it's getting hotter.
(The same advice applies to flaming taste buds; rather
than water, consume a dairy product such as sour
cream, yogurt, or
ice cream.)
I'm vegetarian so I get my kicks out of
ice cream rather
than steaks!
«Whether it's a wedding cake or
ice cream waffle cones, all their customers will be more
than satisfied, to the point where they wouldn't know that they're eating gluten - free.»
I forgot: coconut oil is still hot and I should use it more but somehow I can't seem to love it anymore
than I can embrace stevia and tofu
ice -
cream.
The benefit of using an
ice cream machine is that it freezes the
ice cream mixture while churning it to aerate the mixture and keep the
ice crystals small (less
than 50 μm).
This addictive
ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence
than traditional
ice creams.
More
than cake or cookies or even
ice cream.
SO much better
than any
ice cream I've ever had!
To put that in perspective, that's more sugar
than nine servings of vanilla
ice cream!
Note that when you freeze your
ice cream mix, it loses some sweetness, so you want your blend to be slightly sweeter
than how you'd like the end result to tun out.
Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the
ice cream will come out smooth rather
than gritty.
Using coconut milk yogurt and coconut
cream instead of classic yogurt this pud is dairy free and lighter
than a usual
iced yogurt.
It's hot here in NYC and nothing else eases the pain of summer coming to an end
than ice cream, especially vegan
ice cream!
I love how bananas and low fat milk are used, so it's wayyy better for you
than ice cream.
I made the mistake of under - sugaring my tart once and it used a lot more
ice cream than usual.
I'd love the vanilla bean — that was my fav flavor of
ice cream back in the day — anything made with the bean is better
than the extract.
He ate four of these deviled eggs with a big serving of cut up fruit for lunch and said it was «yummier
than ice cream.»