Sentences with phrase «ice time as»

I think a big takeaway from this game is that Lovejoy, Greene, and Grabner need to see as little ice time as humanely possible.

Not exact matches

Five - time Olympic medallist Max Whitlock has told Business Insider that he recovers from his intensive training regime by taking two ice baths a day as part of his recovery process.

She's practiced the «Oops, I did it again'thousands of times in training, and on Thursday her signature trick was worth its weight in Olympic gold as American Jocelyne Lamoureux - Davidson's shootout winner broke a Canadian 16 - year stranglehold on the women's ice hockey title.

For instance, my daily workout is usually four to five times per week as opposed to every single day, and though I watch what I eat, I don't say «no» to the occasional ice cream, mixed drink or anything on a tortilla chip.

As Noel Sharkey, a professor of artificial intelligence and robotics at the University of Sheffield, tells Time magazine, «It would be impossible to tell the difference between a little girl pointing an ice cream at a robot, or someone pointing a rifle at it.»

As his title might suggest, Foster isn't usually logging time on the ice.

Do they set aside time on weekends to look through their inbox, or are they cool as ice about the whole thing?

Shares of Unilever (ul), which produces brands such as Hellmann's mayonnaise, Ben & Jerry's ice cream, and Lipton tea, were up more than 11 % in midday trading, bringing the price up to $ 47.30 and in range of its all — time high set in August.

And they're slapping misleading health - centric phrases like «whole wheat,» «gluten - free,» and «low - fat» on foods that are full of as much (and many times, much more) sugary treats like ice cream and cookies.

George R.R. Martin is known as a bloodthirsty writer, lopping the heads off your favorite A Song of Ice and Fire characters (sometimes quite literally) with a reckless abandon that barely gives you time to grieve before the next blood - spattered literary massacre.

for example... you can go back in ice core samples as far as 800,000 years, and still locked in the ice is a tiny amount of the atmoshpere from that time, telliing us volumes of information.

The research also showed that a mere six per cent will use Christmas time for activities such as ice - skating, carolling or visiting Santa's grotto - the same amount that use it for charity - work or volunteering.

The time signifies the breaking of ice between the bride and the groom as there are several other playful activities that take place, subsequently.

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

as the ice retreated a group of brown bears were seperated from the mainland over time the offspring of those trapped bears that had lighter fur were able to catch food easiler thus passing on their genetics.

As for the cancer, 25 years and one month ago I ate a cherry ice cream cone at the same time your church prayed so that means my cone eating stopped the cancer as much as your prayerAs for the cancer, 25 years and one month ago I ate a cherry ice cream cone at the same time your church prayed so that means my cone eating stopped the cancer as much as your prayeras much as your prayeras your prayer..

i love the dough cuz it's so easy to deal with.i guess it would taste super with the icing but so far, i like the gingerbread men just as they are.i might make the icing next time, that way i can enjoy both with and without it.thank you for sharing the great recipe!!

This time I created steam in my oven by putting ice cubes on a hot cookie sheet on the bottom rack of my oven as the bread was rising.

We have probably had this ice cream ten times in the past couple of months, and we all love it as much as we did on the first day.

As you can imagine I was quite surprised the first time I ate homemade strawberry ice cream.....

The blueberries, strawberries, and cherries were so beautiful that I couldn't bring myself to cook them as I had originally planned, but using raw fruit makes this ice cream cake taste fresh and almost light, plus it cuts down on the prep time.

A quick and easy summer dessert (but just as good with frozen berries) this iced berries with hot white chocolate sauce recipe tastes different each time, depending on the fruit you have!

I have an ice cream maker I got as a present over a year ago, and I think it's time to give -LSB-...]

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

As you're beating in the icing sugar to your butter, add about 1/2 cup at a time while mixing at about medium - low speed.

Since it does take a little time to remove them, I suggest having a baking sheet in your freezer and placing the brownie ice cream cups onto the baking sheet as you remove them.

I always keep some grapes in my freezer, they are great as ice cubes for any drinks (I use them in my white wine too) and they are the very best snacks for summer time.

I had to let the custard sit in my fridge overnight (as opposed to just 4 hours), as I needed time for the ice cream maker bowl to refreeze after having made the basil ice cream.

I think I might do an ice cream factory thing next time I have guests, and use this sauce along with your hot fudge sauce as toppings!

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

I don't know if this is a Wilton method, but she instructed us on a method she used that wasn't as time consuming as crumb coating with icing.

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

I had a hard time with the icing as I was cooking it to low.

Attached the royal icing decorations on your cake as close to serving time as possible.

And I think you do to, as this Cherry Cheesecake Ice Cream, that Pumpkin Caramel version and this Strawberry Peanut Butter Swirl Ice Cream is wildly popular on Pumpkin «N Spice, especially come summer time.

I finally made time, and as a result there are a few frozen treats to be shared over the next week or two — starting with a straight up, or not, ice - pop.

Coat the stollen in butter and icing sugar three times, since this many coatings helps keeps the stollen fresh — especially if you intend on sending it in the mail as Christmas presents!

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

As owner and president of long - time Oakland, Calif. - based ice cream parlor and restaurant Fentons Creamery, Scott Whidden sees that connection made every single day.

Hi, i am wanting to make this cake a couple of days before a birthday party and then ice / decorate it the day before the party (as i'm not going to have time on the day to make it).

Creamy, smooth, silky, this no egg eggnog is super simple to make and takes very little time to prepare Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread...

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Enjoy straight out of the jar as a yummy snack or crumble over roasted pears or my Golden Gut - time ice cream for desert!

I love experimenting with new flavors and trying different combinations in my new ice cream maker, so I figured now was as good of time as any to try.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

Kat's «free» time is spent eating vegan ice cream and studying as a full time dual MBA / MPA degree candidate in Sustainable Management from the Presidio Graduate School.

I love cookies & creme as an ice cream flavor and kinda wanted some the other night, but my freezer is out of space, and I honestly don't remember the last time I bought ice cream, so I decided to make a healthier version!

A neat trick would be to freeze in ice trays so that you can take out as many cubes as you need at a time.

The faster you freeze your ice cream, the smaller the ice crystals, as the water has less time to be driven out of the sugar - water solution to form ice crystals.