Sentences with phrase «ice time with»

According to Next Wave's Andrew Fazekas, the field of sports science is getting lots of ice time with early career scientists in Canada.

Not exact matches

The ice balls release with very little effort & last a very long time... They are Awesome!

They did a deal with DariFill, a maker of ice cream - manufacturing equipment, and approached co-packers with an offer: If they built a new line dedicated to Halo Top, Eden Creamery would finance the new equipment purchases and guarantee a full production run for an extended period of time.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

Players with at least 60 games are ranked in these categories: salary (20 %), points (15 %), time on ice (15 %) and plus / minus (50 %).

Experiential: with awareness and active effort, maximizing the time spent doing things I love (time with kids, traveling to fish, writing, ice hockey) by minimizing hours spent doing things of little meaning to me (television, Internet).

George R.R. Martin is known as a bloodthirsty writer, lopping the heads off your favorite A Song of Ice and Fire characters (sometimes quite literally) with a reckless abandon that barely gives you time to grieve before the next blood - spattered literary massacre.

GANGNEUNG, South Korea Ice dance legends announced their retirement, a five - time Olympian pairs skater finally gained gold, and two North Koreans won hearts if not medals in an Olympics packed with more drama than usual even for figure skating.

What set this in motion is uncertain, but we think it has something to do with major climatic shifts that were happening around that time — a sudden cooling in the Earth's climate driven by the onset of one of the worst parts of the last Ice Age.

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

So in the spirit of Sabbath, I'll be taking most of next week off to hang out with family, spend some time outdoors, read poetry like a maniac, and eat ice cream.

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

Some time ago, I had a lengthy discussion about ice core samples with one of the resident fundamentalists.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

i love the dough cuz it's so easy to deal with.i guess it would taste super with the icing but so far, i like the gingerbread men just as they are.i might make the icing next time, that way i can enjoy both with and without it.thank you for sharing the great recipe!!

It's the same story with this ice cream, if you've had it in the freezer for a long time, it's best to let it sit out a bit before serving.

Maybe I'm just nostalgic for a time when a cone could be filled with ice cream for just 99p, but this delicious take on that iconic ice cream is a real winner, and the pistachios give a superb added crunch.

1 tube of Pillsbury Cinnamon Rolls with icing -LCB- next time I will try using Grands for a larger loaf and then maybe I'll get to try some -RCB-

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

Drizzled with icing, this bread is perfect for breakfast, brunch or a snack at any time of the day.

Simply whisk the butter with the vanilla, adding a small amount of icing sugar at a time until fully incorporated.

For the icing, combine the icing sugar with 2 - 3 tablespoons for but milk (add a tablespoon at a time) until the mixture turns into ever so slightly runny consistency.

I must remember this and use the phrase next time I ask for rose with ice — waiters turn their noses up when I order this, but I will now no longer be embarrassed.

I sip on it first thing in the morning, I'll bring it along in the car when I'm carting my kids around town, and when it's time to sit down at the computer to share recipes with you, I always have a glass of iced coffee within arms reach.

I took some time off from this ice cream because I always loved it so much made with coconut milk, and about a year ago I discovered that I'm allergic to coconut.

A quick and easy summer dessert (but just as good with frozen berries) this iced berries with hot white chocolate sauce recipe tastes different each time, depending on the fruit you have!

This time I dipped the tops into melted white chocolate and sprinkled them with gold sanding sugar, before stacking them with the chocolate hazelnut cream puffs into a tree - shaped structure supported by a glue made of basic white icing.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

Hi Gloria, I'm with you because we belong the same zone of eating ice cream at this time of the year.

My ice - cream maker can only deal with one quart at a time, so I wished the recipe had allowed for downsizing.

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

Working with one sandwich at a time, place a scoop or two of the ice cream onto the flat side of one cookie.

Always choose natural food colouring and avoid store bought desserts at all times that are loaded with sprinkles or coated in coloured icing — I don't know how people give this * crap * to their kids!

January may not be your favourite time for eating ice cream or other frozen treats, but some of you hardy souls rose to the challenge with enthusiasm.

It really was about time to experiment with the homemade banana popsicles, I saw banana ice - cream in lots of vegan blogs and...

It's time to kick back with iced tea and homemade popsicles.

Moist, chewy, crumbly, with the perfect pumpkin icing on top, these bars are a favorite any time of year!

I think I might do an ice cream factory thing next time I have guests, and use this sauce along with your hot fudge sauce as toppings!

The icing was easy to make and next time I'll make the cake recipe to go with the icing.

I don't know if this is a Wilton method, but she instructed us on a method she used that wasn't as time consuming as crumb coating with icing.

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

Just about every time I do a cake, I end up with the butter cream icing way too thick, so it doesn't smooth out at all, and ends of looking like cement!

It is so easy; just set your cake on a Trim «N Turn ® turntable and go around the cake with a ribbon of icing that is thick enough to ice the cake and cover any imperfections at the same time.

It is a cream cheese icing made one thousand times better with the addition of honey and brown sugar.

I had a hard time with the icing as I was cooking it to low.

I guess I should have mentioned, when I make the Royal Icing decorations ahead of time, I store them in a closed tupperware container with layers of wax paper between them so they're not touching.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

It was my first homemade ice cream, my first time working with chia seeds and it worked perfect, I am so happy!

Time to get out my little ice - cream recipe book and the equally dinky little ice - cream maker that came with it!!