Sentences with phrase «ice trays with»

If you're a little tighter on space, a few days in advance, fill a few ice trays with the actual cocktail or mocktail you're making, and freeze — another great way to keep your drinks cold without diluting the flavour too much.

It wasn't unusual for me to fill an ice tray with leftover dill pickle juice to freeze into popsicles for later.

Not exact matches

We've included trays with lids, silicone ones, an old fashioned metal option, and a cool ice ball mold.

Available in three colors — charcoal, peak blue, and white — this stylish ice cube tray makes 12 ice cubes and comes with a protective lid that keeps freezer burn out while allowing for easy stacking in your freezer.

OXO has succeeded in spades with these easy - to - use ice trays.

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

For other soft herbs with smaller leaves, try stuffing them into ice - cube trays with a little olive oil.

Remove the ice creams, slice into 12 bars, then dip each bar in the chocolate with two forks, letting the excess chocolate drip off, then place on a lined tray.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

Grind the cubed papaya with seeds in a mini food processor; place about 1 tablespoon of papaya paste per slot in an ice - cube tray and freeze them.

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

Pour into silicone candy molds or ice cube trays, or a pan lined with parchment.

You cut up your fresh herbs and / or combine herbs together and put them in ice cube trays topped with olive oil or melted butter.

Fill 2 ice cube trays with punch and freeze until solid, about 3 hours.

Prepare your chocolate and Tia Maria cubes: Melt the chocolate with the espresso, mix in the Tia Maria and pour into an ice cube tray.

With the help of an ice cream scoop drop the muffin batter into each muffin liner placed in the muffin tray.

Your pictures of the pesto (especially in the ice cube tray) made me so hungry for a dish of pasta with pesto sauce.

With a wet ice cream scooper, scoop cookies one at a time onto the tray, leaving some space in between them.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable...

Prepare a baking tray with greaseproof paper and using an ice cream scoop or rounded spoon, make mounds of the mixture onto the tray to create macaroons.

Just fill up the ice cube trays with water, then drop in a few fresh blueberries and fresh mint leaves.

«I was pretty pleased with how this ice cream turned out and had to stop myself from eating the whole tray.

For large macaroons, press the dough into an ice cream scoop and drop it onto a baking tray lined with parchment paper.

With an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking paWith an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking pawith baking paper.

Take an ice cream scoop and scoop about 15 equal sized macaroons on a baking tray covered with baking paper

For the mint ice cubes: Fill 2 ice cube trays with water.

Then take an ice cream scoop and scoop about 15 equal sized macaroons on a baking tray covered with baking paper.

Freeze any leftover sauce in ice cube trays with 2 tablespoons per cube.

To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Place the berry coconut milk in an ice cube tray or baking dish with a sheet of parchment paper in it.

Nothing need be lost, and with a little bit of coconut oil, an ice cube tray and a freezer, you can save your lovely bouquet of herbs for later, but still enjoy the same fresh flavor you would expect the morning you picked them.

Fill an ice cube tray evenly with the pumpkin puree and cover tightly with plastic wrap 2.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Scoop into silicon ice cube tray, a small container lined with parchment paper, or mini cupcake liners.

When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack.

I have a clever method of storing chipotles - I put a single chile in each space of an ice cube tray, top off with sauce, and freeze, and then store the cubes in a zip - top bag.

Virpi and Tuulia made my dreams come true when they created this book, from blender n'ice creams, the no - churn method, the ice cube tray method, and of course — with a traditional ice cream maker.

If you want to be fancy you can also make blackberry ice by popping fresh blackberries into an ice cube tray and filling with water then freeze!

2 cups milk chocolate chips 1 Tablespoon coconut oil, 1/4 cup peanut butter mixed with 2 tablespoons peanuts Miniature marshmallows Caramels Non stick cooking spray Ice cube tray

The mixture is initially frozen in ice cream trays and then processed into a soft serve - like texture with a food processor.

Spray ice cube tray lightly with a nonstick cooking spray and fill each compartment about halfway with melted chocolate coconut oil mixture.

I highly recommend making more than one ice cube tray with this chocolate Christmas candies recipe as your family is sure to sneak a few and after all, you've got to do some taste testing yourself, right?

Spoon the mixture into a piping bag with a large circular nozzle and pipe into a silicon ice cube tray.

Pour into an ice cube tray (preferably silicone with 1 - oz.

Or you can just work with what you've got: Bar Normandy serves its half shells in run - of - the - mill bowls filled with ice, while Eventide Oyster Co. in Portland, ME uses pie tins or fish poaching trays.

b) Alternatively, if you don't have a silicone ice cube tray, line a loaf (bread) pan with parchment, using cooking spray to keep the parchment in place.

a) Scoop mixture into a silicone ice cube tray, adding just enough of the mixture to each mold to make a cube with equal sides.