Sentences with phrase «ice water bath»

Place in ice water bath, peel and cut into chunks.

While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter) and prepare ice water bath in a large bowl.

When the cooked noodles are chilled, remove them from ice water bath and stack them on a large baking sheet, separating each layer with a clean damp kitchen towel.

Place eggs into ice water bath until ready to use.

Remove with a slotted spoon, add to the same ice water bath as the carrots.

Place bowl over ice water bath.

Put strainer in ice water bath and cool for about 5 minutes.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

If you leave the peaches in the boiling water too long, or don't cool them in the ice water bath, they will become cooked and mushy.

Peel the eggs immediately under cold running water; or, if you're not using them right away, set them in an ice water bath.

Using a slotted spoon, remove the peaches from the boiling water and place in an ice water bath to stop the cooking process.

Transfer into an ice water bath, drain when chilled.

You can speed the process by placing the instant pot bowl in an ice water bath, but be sure that it doesn't cool too much.

Transfer for ice water bath and cool.2.)

Drain, and place the kale in an ice water bath.

Transfer to an ice water bath.

Wash thoroughly in an ice water bath to remove sand and insects.

* To speed up the cooling down process I will sometimes place my glass bowl in an ice water bath and let it sit for about 10 minutes before refrigerating.

Remove to an ice water bath.

Steam on high for 10 minutes and add to a ice water bath.

Remove when tender, then toss into an ice water bath until cold.

Remove the tomatoes and place in an ice water bath.

Drain immediately and plunge into the ice water bath.

Drain and shock in an ice water bath.

Blanch the collard leaves for about 20 seconds in boiling water, then immediately transfer to the ice water bath to stop the cooking.

Place an empty bowl over the ice water bath.

Remove from the pan and immediately place in an ice water bath.

Remove the green beans from the boiling water and store in the refrigerator or an ice water bath to stop the cooking.

Cook the soft to hard boiled eggs and let sit in a ice water bath.

I would still blanch the edamame in boiling water and then transfer the edamame to an ice water bath.

Alice Waters was the lone advocate for gently placing room temperature eggs into barely simmering water for exactly 9 minutes before proceeding to the ice water bath.

Prepare an ice water bath by filling a large bowl with ice and filling it with cold water.

Give the eggs a dunk in the ice water bath as you go to get rid of any leftover bits of shell.

Using a slotted spoon, transfer to an ice water bath to stop the cooking.

When the water has boiled, pour over the mint to wilt the leaves, holding the strainer above the sink, and then immediately transfer the wilted leaves into the ice water bath to shock.

Pour through a fine sieve into a bowl set in an ice water bath.

Store sliced potatoes in an ice water bath for 1 hour (to reduce browning and starch) 3.

Remove to the ice water bath to halt the cooking.

Cool by placing the container of strained stock in an ice water bath, then refrigerate.

Restore the crisp texture of your wilted greens by soaking them in an ice water bath for a few minutes.

Let me know how the batch with the ice water bath goes — I haven't tried that yet and am curious to know if you have success with it!