Sentences with phrase «ice water because»

Don't use cold or ice water because if the cooling happens too rapidly it can be detrimental to your pet.

Treatment: Submerse in cool water, not ice water because lowering the body temperature too rapidly or too low can result in shock.

Some people like the flavor when they use ice water because it slows down the fermentation process.

Not exact matches

That's because it replaces some of the saturated fats and other stabilizers and emulsifiers commonly used to bind oil and water in ice cream.

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

If that which can be ice, water, and steam differs from that which can be wood or paper, this must be because it has some difference of form, however primitive.

Why should they be punished?Just because the ice made water?

You could try steaming them, but that will add more water which you don't really want for ice cream because water = ice.

I didn't want to use ice in my milkshake because that would water it down, especially if I wasn't using ice cream.

Because humans can not survive on carrot sticks and ice water alone.

You can use fresh or frozen lemons for this lemon pomegranate smoothie, but I try to stick with frozen fruits because I like my smoothies ice cold without having to add ice that would water it down.

Because of the flash - freezing, they stay seperate, and are wonderful used in cocktails and just water for dinner, almost acting as lemon ice cubes.

For ice cream I usually use maple sugar, because it adds no water to the ice cream and therefore the ice cream stays smoother for longer.

I must of done something wrong with the Icing, I knew it would thin because you said drizzel, but it very thin almost like water.

Using light coconut milk would result in an icy texture because the extra water would freeze into ice crystals.

Add the frozen butter and pulse on and off while adding the ice water until the dough because moist and the consistency looks like pea - sized bits.

Because roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice iBecause roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice ibecause I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice instead.

I always thought frozen broccoli wouldn't work well for roasting because it's just too wet (it is blanched in hot water before freezing and frozen vegetables tend to seep water after thawing because ice crystals poke holes in the cell walls).

It's also super easy to make, because besides those three ingredients, all you need is water and ice.

Back before we had a proper refrigerator, I got a hankering for some no - bakes but had no way to chill them because our tiny refrigerator was comprised of 40 % ice, 5 % melting ice water, and 55 % necessities (like almondmilk, La Croix, coffee creamer, tempeh, hummus, pickles, cashew cheese, etc.)-- and I couldn't have made room for cookies even if I tried.

Because water can not be run into the ice hotel, bathroom breaks must be taken inside the Valcartier Hotel.

If you prefer bottled water for the taste or because you prefer sparkling water, make sure you also get a good amount of tap water by using it when you make things like iced teas.

And the brighter they become «the more interesting they get,» because water ice is one of the brightest things researchers could possibly see on Ceres.

For bulk water samples, these conditions are described as «no man's land,» because ice nucleates before such temperatures can be reached.

«This Themis result is really nice because it's been confirmed by two independent groups,» says Henry Hsieh of Queen's University Belfast in the UK, though he notes that the spectral evidence for ice may not be entirely water - tight.

They make the journey to Baikal because the lake's combination of storm - free waters, and — in the winter — a 1 - metre - thick ice platform, provide ideal conditions for studying the icy crystals below.

(Because water ice is less dense than nitrogen ice, bergs of such material would waft along just as they would in Earth's seawater, the researchers explain.)

Because Charon's modern - day surface is mostly water ice, it makes sense that the 1212 - km - diameter moon once had a subsurface ocean kept liquid by heat from the radioactive decay of elements in its core, as well as by the heat generated from collisions of smaller bits when the moon first accumulated.

This is called alpenglow, and it happens because the sunlight reflects downward off snow, water, or ice particles low in the atmosphere.

«It's very cool, because water can go underground, it can move around the ocean, it can change from ice to liquid and runoff, but it can't hide its mass from us,» says Watkins.

The C ring also appears relatively bright here; not because it is made of dust, but because the material in it — mostly dirty water ice — is translucent.

The wide, middle ring known as the B ring — one of the easiest to see from Earth through telescopes because it is densely packed with chunks of bright water ice — looks dark in these images because it is so thick that it blocks almost all of the sunlight shining behind it.

Untersee is a good model for Mars, he says, because it is supplied by subglacial melt — water that accumulates at the bottom of an ice pile — rather than from surface melting, which does not occur on Mars.

Because the way in which water moves beneath ice sheets strongly affects ice flow speeds, improved understanding of these lakes will allow us to predict more accurately how the ice sheet will respond to anticipated future warming.»

The goal of reasonably hard ice cream keeps receding because you can only freeze about 50 percent of the water.

In Greenland this doesn't happen much because the water drains away through big channels like the mega-canyon, so melting ice sheets there tend not to drive rapid sea level rises.

Charon is dark gray and rich in water ice, because it is not massive enough to hold onto the brighter methane and nitrogen ices seen on Pluto — except, maybe, at Charon's pole.

That is bad news, because warm water melts ice much faster than warm air.

Researchers say the ice thinning may accelerate because as it melts, it reflects less sunlight, which heats the surrounding waters even more.

Totten Glacier, the largest glacier in East Antarctica, is being melted from below by warm water that reaches the ice when winds over the ocean are strong — a cause for concern because the glacier holds more than 11 feet of sea level rise and acts as a plug that helps lock in the ice of the East Antarctic Ice Sheice when winds over the ocean are strong — a cause for concern because the glacier holds more than 11 feet of sea level rise and acts as a plug that helps lock in the ice of the East Antarctic Ice Sheice of the East Antarctic Ice SheIce Sheet.

The melting of floating ice shelves does not contribute to sea level rise because once they are in the water, the ice shelves have already contributed to sea level rise.

Because saltwater freezes at a lower temperature than pure water adding the salt makes some ice melt and absorb heat in the process.

Because water ice, if it is there, could only exist in dark, cold recesses, the signature probably was caused by very rough or blocky terrain, the team argues in the paper presenting the result in the October 19 issue of Nature.

Though technically considered a temperate species, the whales are spending more time in Arctic waters each summer because there is more plankton and a longer period without sea ice.

For instance, water ice plays the role of relatively inert rock or dirt on Pluto because it's usually too cold to change form into liquid or vapor.

Because so much water was stored on land as ice sheets, sea levels were likely 120 meters lower than today, exposing the bottom of what is now the English Channel.

«The bacteria are probably not growing in the ice, because water is not available,» Karl says.

Ice shelves (the floating front edges of glaciers that extend tens to hundreds of miles offshore) melt more because of contact with ocean water below them than they do because of sunlight.

These ices may now be slowly breaking down because of the warming of overlying waters, says Skarke.