Sentences with phrase «ice water bowl»

Rinse with cool tap water then tip them into the ice water bowl.

Remove from hot water into a iced water bowl to prevent overcooking.

Not exact matches

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

Add water and fumarole - heated stones until the ice bowl is bubbling.

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!

Remove the bowl from the ice water and chill in the refrigerator.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Fill a wide bowl about 1/3 of the way with ice water.

Use a slotted spoon to place eggs in a bowl of ice water.

As it was getting close to the hard ball mark, I had a bowl of ice water set up and I would put a drop of the hot candy in.

I put some cold water and ice cubes in a bigger bowl, then put the bowl with the icing inside it and stirred.

Drain and cool in a bowl of ice water.

Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

i make a tiny bowl of ice water and dip my scooper in it before i scoop each ball of dough... try it, you won't even be mad.

Mix up the walnuts, endive, and dressing in a bowl (do not discard ice water, which will thin the sauce).

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Fill a large bowl halfway with ice cubes and add some cold water.

Gently add the eggs to iced water in a large bowl.

To a bowl, prepare an ice bath by adding 10 or so ice cubes and adding a few splashes of water.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

In a large bowl, add some ice and water to create a water bath.

You can hasten this along by transferring them back to their macerating bowl and setting that in a bowl of ice water.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

To speed up the cooling process you could do what I did - use two stainless steel bowls from a nesting set and put the custard in the smaller one and some ice water in the larger one.

Fill a bowl with ice water.

Next to the bowl of ice water, place a medium bowl and a fine mesh strainer.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

Remove the noodles to a large bowl of ice water to stop the cooking process.

Transfer to a bowl of ice water for 1 minute.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

If not using immediately, place bowl in larger bowl of iced water.

Set in a large bowl filled with ice water to cool.

Fill another bowl with ice water.

Fill a medium - large mixing bowl with ice water.

While you're waiting for that, fill up a large bowl with ice and water and set aside.

First, prepare a bowl of ice water and set aside within easy reach.

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

Place the icing sugar and dissolved coffee in a bowl and beat until smooth, adding more boiling water until you have a glossy, spreadable consistency.

Remove eggs from the saucepan, and place them in a large bowl of ice water.

Remove right away and plunge into a bowl of ice water.

Make an ice bath by putting some ice and a small amount of water in a large bowl.

This means that I boil the broccoli for one or two minutes and then plunge it into a big bowl full of ice water.

Whisk the flour and salt together in a large bowl, cut the butter into 1 / 2 - inch cubes, and add the apple cider vinegar to the ice water.

Fill a bowl with ice water — you'll need this when the custard begins to form to cool the pot down.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

Once boiling again, drain and move a bowl of ice water so that they retain their color.