Sentences with phrase «ice water if»

You can add a little more ice water if the dough seems too dry.

(Add more ice water if needed to bring dough together).

Add more ice water if necessary, one tablespoon at a time.

Not exact matches

If you're at work, try splashing some cold water on your face in the restroom or placing an ice cube on your wrists or temple.

«If you are in a rush, the best way to chill your bottle is to fill an ice bucket with ice and one - third water which will chill your bottle in about 20 minutes,» she says

4) If we took ALL the water from the oceans, ALL the water from the ice, ALL the water contained in the atmosphere and ALL the water from the rocks (which has actually happened in the past), it STILL doesn't flood the Earth.

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

If is cold water freezes and becomes solid Ice.

And science does not clearly show that, no one has provided any evidence to prove that the Biblical account is false Again if God wanted to make the flood, then it stands to reason that he is going to make the water go away, maybe it went into the earth or frozen into the ice caps And a lot of it is

If that which can be ice, water, and steam differs from that which can be wood or paper, this must be because it has some difference of form, however primitive.

Love this recipe, I'm quite new to juicing, just wondered if you add ice or water?

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

If you do the ice water bath, you can totally make the layers much faster.

If necessary add another tablespoon ice - cold water.

If necessary add (one by one) two more tablespoons ice water and pulse.

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

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If icing is too thick, add more water in 1 tsp increments.

Add a teaspoon more of water at a time if the icing is too thick to pipe.

If not, you can just omit the ice water.

If not using immediately, place bowl in larger bowl of iced water.

Drop washed tomatoes into boiling water for 1 minute, remove and drop into ice cold water and skin the tomatoes, the skin should come right off if your hot water was boiling for 1 minute and the cold water has ice cubes in it

If you've never heard those terms, they basically mean boiling briefly and then plunging them into ice water to stop the cooking immediately.

If you want heavily frosted cookies, you can draw an outline around the edge and then flood the middle with icing that you've thinned with more water.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

1 1/2 lb fresh or frozen organic fruit 2 Tbsp ground chia seeds 1/2 oz fresh mint 2 Tbsp honey 1/2 c of coconut water 1/2 c ice (only if fresh fruit is used)

Conversely, if the icing is too thick, add a little water.)

Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and spread evenly over bars while they are still warm.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

Unfortunately, I didn't think of it before I burned my fingers while trying to see if the caramel ball floating in the ice water was firm enough...

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

If needed, add more ice water by the tablespoon until the dough reaches this consistency.

Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.

If desired, whisk the icing sugar with water to make icing and drizzle on top.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Peel the eggs immediately under cold running water; or, if you're not using them right away, set them in an ice water bath.

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

I didn't want to use ice in my milkshake because that would water it down, especially if I wasn't using ice cream.

If you leave the peaches in the boiling water too long, or don't cool them in the ice water bath, they will become cooked and mushy.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Remove from the heat and add the sifted icing sugar and cocoa powder, beating until shiny, adding more hot water if needed.

Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).

Add more coconut water / water to reach your desired consistency and ice if you like a frosty smoothie.

fresh organic strawberries (plus additional for garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if... Continue Reading →

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated.