Sentences with phrase «ice water right»

Not exact matches

We are a Goldie Loc's Planet 2 - we got the right of land to water ratio 3 - the moon is at the right size and orbit to prevent the earth from wobbling 4 - the gas giants in our solar system do a great job at cleaning up roaming ice and rock that is flying around our solar system 5 - right distance from the galactic core.

The ice water helped cooled it off enough to handle and it held it's shape to bake right away.

Drop washed tomatoes into boiling water for 1 minute, remove and drop into ice cold water and skin the tomatoes, the skin should come right off if your hot water was boiling for 1 minute and the cold water has ice cubes in it

She advised putting the glass pan out of the oven right into ice water, which could have shattered the entire pan.

Remove right away and plunge into a bowl of ice water.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Peel the eggs immediately under cold running water; or, if you're not using them right away, set them in an ice water bath.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Keep doing this until the dough easily holds together when you squeeze it, adding more ice water a tablespoon at a time until the right consistency is reached.

I really enjoy this sorbet right out of the ice cream maker when it still has a consistency similar to Italian Water Iice cream maker when it still has a consistency similar to Italian Water IceIce.

Directions: Blend all ingredients in blender until smooth / Add several tablespoons water until you have the right consistency — about 2 — 4T, blend again / Serve over ice.

Pour right into your morning cuppa, or drizzle them into iced coffee or carbonated water.

- about 1 - 1.5 T simple syrup - small orange slice or large orange peel - bitters (right now I have whisky barrel aged bitters which are divine)- drip of water - muddle - top with ice - stir as pour in low - mid tier bourbon (Jim Beam > Bulleit > Makers, nothing above that though)- garnish with cherry

Water bottles with ice in them and snacks or sandwiches that don't need to be kept super cold can go right in that beach bag.

You pour in the hot or cold water that you want (for iced or hot tea) and add the loose leaf tea that you want and it will steep everything for you to get just the right strength.

The plateau at middle right, like most high regions on Titan, probably consists mostly of water ice.

«The conditions on Ceres are right for accumulating deposits of water ice,» said Norbert Schorghofer, a Dawn guest investigator at the University of Hawaii at Manoa.

«A lot of what we are seeing right now in the coastal regions is that warming ocean waters are melting Antarctica's glaciers and ice shelves, but this process may just be the beginning,» Shevenell said.

They recruited 50 male students and instructed half of them to hold their right hand in ice water for 3 minutes, a harmless but effective form of stress.

This is important because added pressure from surface water filling crevasses can drive cracks right through the ice sheet.

The team suspects that some of the pockets in these gullies might have held water in various forms in the recent past, over the last few hundreds of thousands of years, periodically harboring snow and ice when the conditions were right.

This composite of 7.5 km (4.7 mi) per pixel daily global images, acquired by the Mars Global Surveyor (MGS) Mars Orbiter Camera (MOC), shows water ice clouds over and to the east (right) of the Mars Exploration Rover (MER - B), Opportunity, landing site in Meridiani Planum.

You can also replace one cup of water for one cup of ice for a refreshing way to enjoy this recipe right away.

Dunking my nails in ice water effects the change, but as soon as I pull it out, it goes right back to hot.

As soon as I pulled it out of the ice water, it warmed right back up again.

When water had accumulated and formed ice under bridges or overpasses — visible as short, reflective pools — the BMW X1 would juke left or right even if I coasted over those patches with the steering wheel straight.

Also, I noticed upon entering today that there are cold towels located right next to the leis and ice cold fruit infused water that are available upon arrival to the hotel.

The pool attendants stationed at the oceanfront adult pool provide towels, ice water and sunscreen and will set you up in your private enclave right on Wailea Beach.

A multitude of water features and amenities, fitness center, arcade, ice cream shop, restaurant & bar, all located right at your Resort.

The higher - frequency «solar photons», if reflected by something on the surface (be it an ice - sheet, a body of water, or someone's windshield) will happily change course and zip right out of the atmosphere again, completely unaffected by GHGs (though not by cloud, of course.)

I haven't had time to read all of the Postings regarding this entry — let alone the Research piece that you mentioned Jim Hansen having submitted (though I did just download it, and will do so — as I like to be a thoroughly up - to - date «Lay - Scientist»); but I didn't seem to notice anyone having made mention of the possibility that — due to the influx of heavier Fresh Water from the melting Greenland Ice Sheets sinking right down to the Abysal Plain — the «Atlantic Conveyor» could be shut down.

At most we believe the explosive plume reached about halfway through the water column, but there may have been some transient heat flux to the underside of the ice right above the volcanoes.

I have no doubt that Ignatius Rigor, Marika Holland, Mark Serreze and the many other ice analysts are right when they see a sustained buildup of greenhouse gases resulting in a largely open - water Arctic Ocean in late summer later in this century.

But they raise a long series of problems including the fact that major ice melt events do not seem to have occurred at the «right» times, that fresh water comes in at the edges mainly, not in the middle of the ocean, and that the models do not properly represent the physics of the upper ocean.

In contrast, the warm water that is under the floating ice (ice shelf) is a persistent source of heat under just the right place.

:) You are right, of course: Archimedes» law tells us that the mass of the sea ice is equal to the mass of the water which it replaces.

Before the ice gets too thick, the temperature contrast between the warmer water and the cold atmosphere makes conditions just right for the formation of surface crystals like this field of frost flowers on Dillon Reservoir, in the Rocky Mountains of Colorado.

Based on GRACE satellite gravity estimates (illustrated in the graph below on the left) and hydrographic measurements (graph on right), Greenland's lost ice has correlated best with the pulses of warm Atlantic water that entered into the Irminger Current that flows to the west around Greenland, delivering relatively warm water to the base of Greenland's marine terminating glaciers.

A pound of ice at 0 C has the same heat content as a pound of water at 0 C right?

The heavily crevassed ice on this small Greenland outlet glacier cascades down to the fjord water (bottom right), which is filled with icebergs and small bits of ice.

«We find that the access of warm water to the glaciers and ice shelves in this region are almost controlled by a depth of about 700 meters [2,300 feet], which is just right above some of the warmest waters in the region,» said Eric Rignot, a professor of Earth system science at UCI and co-author of the new study.

Note open water developing off Siberian and North American coastlines, and areas of low ice concentration in the central Arctic for the same day as seen in visible - range MODIS imagery (right panel, NASA MODIS Rapid Response System).

Consider this idea from Ladakh, an ice stupa engineered where loss of glacial water at the right time of year is occurring & current engineering of them; 4:47; https://www.youtube.com/watch?v=pelOBMX0Qyo

K) However, radiation heat loss does depend on the fourth power of radiating (sea surface or ice surface) temperature — which will be right at 273 K — 275 K for open water; but what might be as low as -12 to -20 at the equinox for ice - covered water exposed directly to the rapidly freezing Arctic air.

This is getting to be about the right time of year, there will be 50 degree days that during the night the temp drops below the dew point wringing water out of the air which collects on the grass (but not bare surfaces), and under an ice cold sky turns to frost.

Right now it seems that: It's more likely that Summer Arctic Sea Ice extent will disappear before 2025 It's more likely that 2 C will occur nearer to 2033 than 2040 It's more likely that 4 C will occur closer to 2050 than 2100 It's more likely that more people will die from heat stress, disease, or severe clean water and food shortages than extreme weather events.

When the ice forms salt is excluded and the higher salinity water right below the forming ice sinks like a rock but gradually mixes along the way down with warmer less saline water.

This means that ocean water can melt its way in and get right under the ice, and gravity won't stop it.

put this on the back shelf right next to global warming melted the ice cap and NYC is under a foot of water