Sentences with phrase «ice water so»

This cooking technique involves boiling veggies then «shocking» them in ice water so they become crisp and tender.

The stainless steel part of Toofeze can be submerged into ice water so that it gets super cold.

Cook the broccolini for two or three minutes — you want them bright green and still crunchy — and then use tongs or a fork or something to transfer them to the ice water so they stop cooking.

You can shave your veg ahead — even the day before — and then store them in ice water so they stay crunchy until you assemble.

Add in the vinegar, then sprinkle on just enough ice water so that you can gather the dough into a cohesive mass.

Once boiling again, drain and move a bowl of ice water so that they retain their color.

«Swirl» the beans around and submerge them in the ice water so they cool quickly.

Not exact matches

So there's been a lot of great work by NASA and other organizations in early exploration of Mars and understanding... what Mars is like, where could we land, what's the composition of the atmosphere, where is there water — water ice, I should say — and so we need to go from these early exploration missions to actually building a citSo there's been a lot of great work by NASA and other organizations in early exploration of Mars and understanding... what Mars is like, where could we land, what's the composition of the atmosphere, where is there water — water ice, I should say — and so we need to go from these early exploration missions to actually building a citso we need to go from these early exploration missions to actually building a city.

When entrepreneur and former media mogul Arianna Huffington sticks her hand in a bucket of ice water, there's only so much she can stand before the cold - burning sensation starts to overwhelm.

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

Add water as needed but remember this is an icing so you do want it to be quite thick.

To a bowl, prepare an ice bath by adding 10 or so ice cubes and adding a few splashes of water.

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

This is a sorbet recipe and you know is different from typical Ice cream is basically water and fruits, do nt have cream so the texture is different than others.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

Now, let's get the glaze started: simply combine the icing sugar, orange blossom water, and lemon juice and mix until there are no sugar lumps (a minute or so).

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

Sprinkle on the ice water 1 tablespoon at a time so that you can gather the dough into a cohesive mass.

«We acquired a bottling facility where we will bottle water, produce ice tea mixes and so forth.

I like to blanch asparagus in salted water for 3 minutes, then shock it in an ice bath, so it stays bright green and crispy.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Take the ice cream bags out and rinse them so that little hands with boo - boos don't get a salt water bath, and then hand everyone a spoon and dig in.

I made it with whole wheat pastry flour (170g), and after adding 4 tablespoons of ice water the dough already seemed pretty wet, so I stopped there.

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

~ Tossing water and ice into the bottom of the oven did freak me out a little, so I covered a pan with foil and tossed ice cubes onto that instead.

The chocolate icing did not thicken up enough for me, so I added 1/4 tsp tapioca starch to 1 tsp of hot water (mixed that first) then slowly added to the icing stirring until it started to thicken.

Set out your baking sheet so it's ready to use, and keep ice water nearby to cool any burns.

So a cold hot chocolate with cashew nuts, cocoa, dates, coconut flakes, ice cubes and water.

So the weekly laundry and housecleaning was neglected in favor of an escape down to the Sound to splash around in the cool water with the pup, and — the most important work I managed all weekend — making a quick batch of these healthy ice pops.

So I finished up the little weeding session and poured myself an ice cold glass of water with a squeeze of lime, perched at my living room window for a minute.

The company uses a block of ice in its marketing to high - end chefs and restaurants to emphasise the high quality of the kingfish it farms near Port Lincoln, and the cold - water environment which they claim makes it so much tastier than kingfish coming out of warmer waters elsewhere.

I would say it adds a lightness to the ice cream, so you aren't left dying for water after eating it at all, but mostly the chocolatey flavour is definitely satisfying.

Plunge in boiling water for 30 seconds or so then submerge in ice water until cool enough to handle.

It crystallizes quite a bit, I think due to the high water content, so in order to do a scoopable ice cream I think a machine might be necessary.

Drain well, refresh in ice cold water, then drain again, leaving to sit so that all the water comes off.

I even dusted it with cocoa powder so it wasn't blindingly white.The egg free royal icing is really just extra thick powdered sugar glaze made from a little milk or water.

Place the pot in the sink with cold water with ice: it will be so cold that it is very fast.

I made royal icing but had no food coloring so I put some frozen blueberries in the microwave and substituted their juice for the water.

The choice of fruit also matters - mango is sweeter and lower in water than other fruits, so the ice cream is less icy.

The ice cream base is comprised of the cashews, water and dates — and there are so many flavor possibilities that it makes my head spin.

The ice water prevents them from continuing to cook and helps maintain that vibrant color so they're not that distressing yellow - brown when they land on your holiday table.

Have a big bowl of ice water ready and when the eggs are done cooking and place them in the ice bath for three minutes or so - long enough to stop the cooking.

1 scoop vanilla ice cream (I like So Delicious Coconut Milk Ice Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup waice cream (I like So Delicious Coconut Milk Ice Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup waIce Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup water

My subs were So Delicious Coconut Milk for the water and ice (we don't have an ice maker sadly), so ~ 1cup coconut milSo Delicious Coconut Milk for the water and ice (we don't have an ice maker sadly), so ~ 1cup coconut milso ~ 1cup coconut milk.