Sentences with phrase «ice water together»

In a separate bowl, beat the egg yolk and ice water together.

Not exact matches

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.

-- Transfer to a wire wrack and allow cookies to completely cool before decorating — For the icing, mix together sugar, meringue powder, water, and vanilla until smooth (about 2 minutes).

Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together in a shaggy but cohesive ball.

Whisk together the icing sugar and cinnamon, then drizzle in the water until a thick but pourable mixture is achieved.

Work the ice water into the dough until it just comes together, being careful not to over work.

Whisk the flour and salt together in a large bowl, cut the butter into 1 / 2 - inch cubes, and add the apple cider vinegar to the ice water.

Add in ice water, 1 Tablespoon at a time, pulsing 3 - 5 times after each addition, until the mixture just comes together.

Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and spread evenly over bars while they are still warm.

Add ice water until the mixture just starts to come together.

Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.

With the food processor running, add the ice water by spoonful until the dough comes together in a ball.

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

Add more ice water 1 tablespoon at a time until the dough begins to come together.

Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.

Just put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little water and throwing it all in a blender for terrific smoothies.

Add the ice water 1 tablespoon at a time until mixture holds together.

Drizzle in half the ice water a little at a time and toss the mixture with your fingers, squeezing some together here and there until the dough just barely holds together.

Add the ice water, 1 tablespoon at a time, and almond extract, and process just until the dough comes together and forms a ball around the blades.

Notes: This is my new go - to ice cream base — cashews + cacao butter + coconut milk work together to create a luscious texture that blows any other ice cream I've ever made outta the water.

You'll, by the way, think that you've got way too much flour in the processor and that it's never going to work, but several chunks of butter and some drizzles of ice water later, the food processor does it's business and the dough starts to come together.

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

Drizzle the ice water over the flour mixture and pulse just until the dough starts to come together.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the icing sugar, lemon juice, and water until smooth.

Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated.

Put the apple cider vinegar in the ice water and add to the flour and butter mixture by the tablespoon until it begins to come together.

One tablespoon at a time, dribble in the ice water, combining each time, until the dough holds together when pinched with your fingers.

Prepare the magenta icing by mixing together the beet powder and 1 teaspoon of the warm water.

Working one tablespoon at a time with the food processor running, add ice water until your dough holds together when you squeeze a handful of it in your fist (test after each tablespoon).

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Keep doing this until the dough easily holds together when you squeeze it, adding more ice water a tablespoon at a time until the right consistency is reached.

Add 6 tablespoons ice water to the container and continue pulsing until the dough just starts holding together.

Add the ice water a little bit at a time, pulsing in between, until dough comes together.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

To make the icing, stir together the powdered sugar and water.

Add 1/2 cup of the ice water; pulse until mixture just starts to clump together, about 8 times, adding additional water, 1 tablespoon at a time, if necessary.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Turn machine on add ice water through feed tube in a slow, steady stream, just until dough holds together without being wet or sticky.

With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together.

Add 5 tablespoons of ice water and mix with a fork until dough begins to clump together, adding more water by teaspoons if dry.

Add the ice water, 1 tablespoon at a time, and use a fork to pull the dough together until it's a shaggy, crumbly pile.

Slowly add, a few drops at a time, iced water until the dough comes together and forms a ball.

Add ice water 1 tablespoon at a time, if necessary, to bring the dough mass together.

I didn't use the rum icing instead i mixed water, vanilla, and powdered sugar together.

Sprinkle the ice water slowly over the top as you pulse the food processor until you can bring the dough together into a ball.

Add the ice cold water to the dough by the tablespoon, stirring with a wooden spoon until it begins to come together

(Add more ice water if needed to bring dough together).

This time, though, rather than using ice water to bring the dough together, it's sour cream.