Sentences with phrase «iceberg lettuce and tomato»

My salads are never wimpy iceberg lettuce and tomato; rather they're vegan high protein salads stuffed with a rainbow of vegetables, beans, lentils and grains.

My salads are never wimpy iceberg lettuce and tomato; rather they're vegan high protein salads stuffed with a rainbow...

Not exact matches

McDonald's is also introducing a new Signature Crafted flavor, Garlic White Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar cheese.

(Cherry tomatoes and iceberg lettuce, you've had your day!).

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing.

Serve the tacos with diced tomatoes, shredded iceberg lettuce, shredded cheddar cheese and salsa, if desired.

I'd recommend serving it over romaine or iceberg lettuce with some sliced cherry tomatoes and chopped red onion for an updated version of a steakhouse classic.

1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)

1/2 head iceberg lettuce, pulled apart 2 ripe tomatoes, chopped 1 cucumber, peeled and diced 1 small sweet onion, chopped 1 carrot, peeled and diced 1 clove garlic, minced 1 tablespoon Dijon mustard Salt to taste 1/4 cup white wine vinegar 3/4 cup olive oil 1/4 cup crumbled Roquefort cheese

1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

«They literally gave me half a head of iceberg lettuce with three slices of that kind of pink cardboard tomato and a ring of onion on it,» remembers Romero.

In a large bowl, combine iceberg lettuce, tomatoes, cucumbers, olives, avocado, hard - boiled eggs, ham, and 1 tablespoon oil; toss gently to coat.

Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....

1 (15 - ounce) can corn kernels, drained and patted dry (I used Trader Joe's frozen roasted corn) 1 head iceberg lettuce, chopped (I used romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10 slices bacon, cooked and crumbled (I only used six) 4 hard - boiled eggs, chopped

ingredients TATER TOT TACO PIZZA 1 32 - ounce bag frozen tater tots (thawed) 1 egg 2 tablespoons all - purpose flour 4 tablespoons olive oil (divided) 1 pound ground beef 1/2 onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 tablespoon chili powder 1 teaspoon cumin Kosher salt and freshly ground black pepper (to taste) SPICY QUESO DIP: 1 small white onion (very finely diced) 1/2 red bell pepper (top removed, seeded, finely minced) 2 - 3 jalapenos (stems removed, seeded, minced) 1 cup heavy cream 1 pound yellow American cheese (shredded) 8 ounces pepper jack cheese (shredded) 1 cup iceberg lettuce (shredded) 1 tomato (diced) 1/4 cup pickled jalapeno slices 1/4 cup cilantro 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste)

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

Extinguish those flames with a giant wedge of cool iceberg lettuce (topped with smoked bacon and blue cheese) or the fried green tomatoes, neatly shingled on a plate and covered in more bacon, arugula and barbecue - spiced aioli.

Crunchy iceberg lettuce, tomatoes, avocado, radishes, and bacon topped with creamy buttermilk feta dressing.

Displaying overt love for store - bought, pre-formed taco shells filled with «taco seasoning» — dusted ground beef, chopped beefsteak tomatoes, shredded iceberg lettuce, and grated yellow - orange cheese — can be, well, mildly embarrassing.

Serve in a warm tortilla with shredded iceberg lettuce, slices of avocado and diced tomato.

Some of the «sophisticated comfort food» creations I delighted in included the Deviled Eggs ($ 12) with truffle - chive vinaigrette; Iceberg Lettuce Wedge ($ 12) with bacon, tomato, and blue cheese dressing; Prime Beef Short Rib Stroganoff ($ 35) with pappardelle noodles; and Steamed Brown Bag Fish ($ 33.50) with farmer's market vegetables, steamed fingerlings, white wine and basil pesto.

Lump crab meat, pan seared with Old Bay, topped with iceberg lettuce, sliced red onions, tomatoes and our homemade cocktail and stone crab mustard sauces,

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

I'm one of those lucky souls that happens to like salad (imaginative salad, may I add — not the iceberg lettuce, anaemic tomato and cucumber kind, mind you).

Nope, not the tiny pile of wilted iceberg lettuce and mealy tomatoes most places call a salad.

Tomato sauce Asiago cheese Cooked and crumbled grass - fed beef Pickles Iceberg lettuce Special sauce (A mixture of mayonnaise and ketchup to your liking.)

We got two patties of grilled chicken, the most generous by far, but the all - iceberg lettuce underneath was uninteresting (though fresh) and lacked tomatoes or veggies of any kind.

(Time: 20 minutes) All you need are taco shells, a cup or two of chopped lettuce (choose romaine or red leaf over iceberg), a coarsely chopped tomato, canned black beans, a jar of mild salsa, and grated Monterey Jack cheese.

Unless you want a dry, prepackaged iceberg lettuce salad with a few carrot shavings and orange tomatoes, you're going to arrive at your destination ravenous and cranky.

Yes you can make a salad pretty cheaply if you go for bargain basement tomatoes and iceberg lettuce but is there any taste off them, do they have a scent, will you want to eat them again?

Add sliced turkey breast, tomato slices, thinly cut purple onion and a little low carb sugar free mayo to large leaves of iceberg lettuce.

A salad I prepared recently is a mango based one with iceberg lettuce, cherry tomatoes and cucumber.

And no, eating iceberg lettuce with 2 tomato chunks, and a few cucumber slices is not my idea of a «meal&raquAnd no, eating iceberg lettuce with 2 tomato chunks, and a few cucumber slices is not my idea of a «meal&raquand a few cucumber slices is not my idea of a «meal».

The salads are made with romaine and iceberg lettuces, sliced tomatoes and red onions.

Top a nice juicy burger, two even, with cheese, avocado, tomato and mayonnaise, wrap it in a big fresh iceberg lettuce leaf and see if you miss the bun.

Total vegetables: string beans, broccoli, cabbage / coleslaw, cauliflower, Brussels sprouts, carrots (raw, cooked, or juice), corn, peas, lima beans, mixed vegetables or vegetable soup, beans, lentils, celery, squash, eggplant, zucchini, yams, sweet potatoes, baked / boiled / mashed potatoes, spinach, kale, mustard or chard greens, iceberg or head lettuce, romaine or leaf lettuce, peppers, tomatoes, onions, tofu and soy (soy burger, soybeans, miso, or other soy protein).

Avoid citrus fruits, tomatoes, onions and iceberg lettuce, which can all cause distress.

Foods to avoid feeding include human junk food (sweet or salty), fried foods, pickled foods, apple seeds; onions, garlic, chives, leeks, tomato leaves, uncooked beans, iceberg lettuce, almonds, celery and lemons.

Serve with fresh, thick, sliced tomatoes and crispy iceberg lettuce drizzled with my warm blue cheese dressing.