These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish, all sandwiched between two perfect
iceberg lettuce buns.
Not exact matches
I had some minced frozen seitan I'd made, some
iceberg lettuce (shudder) and white bread (vegan)
buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).
Pack a couple of spoonfuls into a container and serve with a gluten - free
bun or
iceberg lettuce cups.
Pepper jack, grilled pineapple, red onion,
iceberg lettuce, sweet and spicy BBQ, Lucky Cat
bun (gfr)(add egg +1.50)
Substitute gluten - free hamburger
buns, or wrap the «pulled pork» in gluten - free tortillas or large leaves of
iceberg, Boston, or Bibb
lettuce.
Top a nice juicy burger, two even, with cheese, avocado, tomato and mayonnaise, wrap it in a big fresh
iceberg lettuce leaf and see if you miss the
bun.
fried egg mayo,
iceberg lettuce, American cheese, pickled green tomatoes, brioche
bun