Sentences with phrase «iceberg lettuce leaves»

4 cloves garlic 1 pound mushrooms (e.g., crimini or baby portobellos), chopped 1 5 - ounce can of water chestnuts, drained and chopped 1 cup chopped walnuts 2 tablespoons vegan margarine (e.g., Earth Balance) 1/2 cup low - sodium soy sauce 2 tablespoons brown sugar 1 carrot, shredded 3 green onions, sliced at an angle 1 tablespoon toasted sesame seeds 12 cold iceberg lettuce leaves

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

I do, however, remember thinking this as I scooped spoonfuls of minced meat into my torn iceberg lettuce leaf: «My big sister is awesome!

Top a nice juicy burger, two even, with cheese, avocado, tomato and mayonnaise, wrap it in a big fresh iceberg lettuce leaf and see if you miss the bun.

Not exact matches

You can use curly green leaf, or red leaf lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg lettuce.

Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps.

An easy way to break your leaves apart on iceberg lettuce is give the core end a thump on the kitchen counter and it will break loose from the leaves.

For assembly you tuck a little bit of the pork filling into giant leafs of lettuce (I like to use a boston or butter lettuce, but cabbage or iceberg would also work.)

1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls

Iceberg and green leaf lettuces combined with red cabbage, red bell pepper, cucumbers, raisins, and roasted pistachios all topped with a creamy balsamic vinaigrette.

For lunch, I had a large salad with iceberg and green leaf lettuces, red bell pepper, grated carrot, cucumber, pumpkin seeds, raisins, and chopped chicken.

You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring about a fourth of a cup of the dressing over a wedge of iceberg lettuce and sprinkle the croutons around.

Substitute gluten - free hamburger buns, or wrap the «pulled pork» in gluten - free tortillas or large leaves of iceberg, Boston, or Bibb lettuce.

- Work in vitamins and fiber by tucking fresh spinach or cabbage leaves into sandwiches once in awhile instead of iceberg lettuce.

(Time: 20 minutes) All you need are taco shells, a cup or two of chopped lettuce (choose romaine or red leaf over iceberg), a coarsely chopped tomato, canned black beans, a jar of mild salsa, and grated Monterey Jack cheese.

The volunteers then ate or drank either Fuji apples (raw, juiced, or heated), iceberg lettuce (raw or heated), spearmint leaves (raw, juiced, or heated), green tea, or water.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

Leafy lettuce that is somewhat sturdy (Boston, green leaf, or even iceberg) works best for wrapping up burgers, sandwich fixins», and even something as simple as hummus and shredded carrots.

Lettuce varies in colors and varieties, including red and green romaine, iceberg and red leaf.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.

Which is healthier — iceberg lettuce, Boston lettuce (also known as green leaf lettuce), or red leaf lettuce?

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

Add sliced turkey breast, tomato slices, thinly cut purple onion and a little low carb sugar free mayo to large leaves of iceberg lettuce.

Regular carrots are healthier than baby carrots, red leaf lettuce is the healthiest lettuce (iceberg lettuce is one of the least nutritious vegetables), and red onions are the healthiest onion.

Total vegetables: string beans, broccoli, cabbage / coleslaw, cauliflower, Brussels sprouts, carrots (raw, cooked, or juice), corn, peas, lima beans, mixed vegetables or vegetable soup, beans, lentils, celery, squash, eggplant, zucchini, yams, sweet potatoes, baked / boiled / mashed potatoes, spinach, kale, mustard or chard greens, iceberg or head lettuce, romaine or leaf lettuce, peppers, tomatoes, onions, tofu and soy (soy burger, soybeans, miso, or other soy protein).

Held together with a leaf of iceberg lettuce, this allows for the flavour of the buffalo chicken to be the main attraction.

While many varieties of lettuce, such as romaine, butter, or dark leaf lettuces, are considered safe and healthy for rabbits, iceberg and other light colored varieties are best avoided.

Foods to avoid feeding include human junk food (sweet or salty), fried foods, pickled foods, apple seeds; onions, garlic, chives, leeks, tomato leaves, uncooked beans, iceberg lettuce, almonds, celery and lemons.

Mix in a little of my lobster oil mayo, a little salt and fresh ground pepper and top with a smidgeon of shredded tarragon and crispy leaf iceberg lettuce.

Cross-cut shred romaine lettuce, iceberg lettuce, Boston bibb lettuce, (roll leaves and chiffonade), baby frisée, cored and coarsely chopped.