The trouble is, that sad looking
iceberg lettuce salad with bottled dressing not only is devoid of nutrients but it's also boring.
Unless you want a dry, prepackaged
iceberg lettuce salad with a few carrot shavings and orange tomatoes, you're going to arrive at your destination ravenous and cranky.
Not bland
iceberg lettuce salads with a few tomato wedges drizzled with ranch dressing.
Not exact matches
One day I'm going to enjoy eating
iceberg lettuce again but I think I am too underwhelmed
with my history of terrible
salad bars and equally depressing «house»
salads.
The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale
with sauted onions was complimented by some
iceberg lettuce & carrot
salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.
I love
salads because they are of course nutrient dense, the options are endless, and you can make so many variations than just a plain old
salad with the antiquated
iceberg lettuce.
The classic wedge
salad, loaded down
with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew
iceberg lettuce, but I enjoy it this way)
Filed Under: Recipe,
Salad Tagged
With: dried oregano, garlic, ham,
iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato, white wine vinegar, Worcestershire sauce
I am excited abt this recipe... I LOVE
iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole
salad for dinner, I have never enjoyed it wedged
WITH DRESSING!
My
salads are never wimpy
iceberg lettuce and tomato; rather they're vegan high protein
salads stuffed
with a rainbow...
I began the
salad with mixed greens, a healthier base than the
iceberg lettuce my mom uses.
My
salads are never wimpy
iceberg lettuce and tomato; rather they're vegan high protein
salads stuffed
with a rainbow of vegetables, beans, lentils and grains.
We prepped the veggies and mixed the dressing, and then I tossed half of the dressing
with the
iceberg lettuce in the
salad bowl, and the other half
with the chick peas in a smaller bowl.
This BLT and Avocado Quinoa
Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level,
with the addition of protein and fiber - rich quinoa, baby spinach in place of the
iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-
For lunch, I had a large
salad with iceberg and green leaf
lettuces, red bell pepper, grated carrot, cucumber, pumpkin seeds, raisins, and chopped chicken.
Cold, warm, soggy, over-mayoed, under - mayoed,
with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy
iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg
salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves
with the middles hollowed out to make room for all of the veggies you add.
Favorite starters include Sullivan's hallmark
Iceberg Lettuce Wedge
with crumbled bleu cheese dressing, tangy Caesar
Salad, Market Fresh Greens and Shrimp & Lobster Bisque.
Not to say there isn't a
salad bar; there is, but we have the standard
iceberg lettuce with a creamy dressing type of fare.
Fresh
salads with iceberg lettuce and dark greens showed up on her plate.
That
salad was usually
iceberg lettuce with French or Thousand Island dressing or oil and vinegar served in cruets.
Like juicing, ordering a
salad isn't inherently a bad habit for your health — but ordering a
salad that has the
iceberg lettuce with the bacon bits and the high - sugar, high - processed fat dressing is.
Easy strawberry
salad recipe
with iceberg lettuce, crumbled bacon and a homemade blue cheese vinaigrette.
With lots of crunch from
iceberg lettuce this strawberry topped
salad is perfect for dinner or served at the beginning of a meal.
A
salad I prepared recently is a mango based one
with iceberg lettuce, cherry tomatoes and cucumber.
The
salads are made
with romaine and
iceberg lettuces, sliced tomatoes and red onions.
If it wasn't that it was an
iceberg lettuce salad loaded
with french dressing.
Iceberg lettuce, for some reason, is the main target in Haspel's article; she describes wedge
salads made
with radishes, bacon, and blue - cheese dressing.