Sentences with phrase «iceberg lettuce salad with»

The trouble is, that sad looking iceberg lettuce salad with bottled dressing not only is devoid of nutrients but it's also boring.
Unless you want a dry, prepackaged iceberg lettuce salad with a few carrot shavings and orange tomatoes, you're going to arrive at your destination ravenous and cranky.
Not bland iceberg lettuce salads with a few tomato wedges drizzled with ranch dressing.

Not exact matches

One day I'm going to enjoy eating iceberg lettuce again but I think I am too underwhelmed with my history of terrible salad bars and equally depressing «house» salads.
The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.
I love salads because they are of course nutrient dense, the options are endless, and you can make so many variations than just a plain old salad with the antiquated iceberg lettuce.
The classic wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way)
Filed Under: Recipe, Salad Tagged With: dried oregano, garlic, ham, iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato, white wine vinegar, Worcestershire sauce
I am excited abt this recipe... I LOVE iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole salad for dinner, I have never enjoyed it wedged WITH DRESSING!
My salads are never wimpy iceberg lettuce and tomato; rather they're vegan high protein salads stuffed with a rainbow...
I began the salad with mixed greens, a healthier base than the iceberg lettuce my mom uses.
My salads are never wimpy iceberg lettuce and tomato; rather they're vegan high protein salads stuffed with a rainbow of vegetables, beans, lentils and grains.
We prepped the veggies and mixed the dressing, and then I tossed half of the dressing with the iceberg lettuce in the salad bowl, and the other half with the chick peas in a smaller bowl.
This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-
For lunch, I had a large salad with iceberg and green leaf lettuces, red bell pepper, grated carrot, cucumber, pumpkin seeds, raisins, and chopped chicken.
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.
Favorite starters include Sullivan's hallmark Iceberg Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market Fresh Greens and Shrimp & Lobster Bisque.
Not to say there isn't a salad bar; there is, but we have the standard iceberg lettuce with a creamy dressing type of fare.
Fresh salads with iceberg lettuce and dark greens showed up on her plate.
That salad was usually iceberg lettuce with French or Thousand Island dressing or oil and vinegar served in cruets.
Like juicing, ordering a salad isn't inherently a bad habit for your health — but ordering a salad that has the iceberg lettuce with the bacon bits and the high - sugar, high - processed fat dressing is.
Easy strawberry salad recipe with iceberg lettuce, crumbled bacon and a homemade blue cheese vinaigrette.
With lots of crunch from iceberg lettuce this strawberry topped salad is perfect for dinner or served at the beginning of a meal.
A salad I prepared recently is a mango based one with iceberg lettuce, cherry tomatoes and cucumber.
The salads are made with romaine and iceberg lettuces, sliced tomatoes and red onions.
If it wasn't that it was an iceberg lettuce salad loaded with french dressing.
Iceberg lettuce, for some reason, is the main target in Haspel's article; she describes wedge salads made with radishes, bacon, and blue - cheese dressing.
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