Sentences with phrase «iceberg lettuce wedges»

I love iceberg lettuce wedges, I love bacon, and I love blue cheese dressing... can't wait to try yours!

Some of the «sophisticated comfort food» creations I delighted in included the Deviled Eggs ($ 12) with truffle - chive vinaigrette; Iceberg Lettuce Wedge ($ 12) with bacon, tomato, and blue cheese dressing; Prime Beef Short Rib Stroganoff ($ 35) with pappardelle noodles; and Steamed Brown Bag Fish ($ 33.50) with farmer's market vegetables, steamed fingerlings, white wine and basil pesto.

Favorite starters include Sullivan's hallmark Iceberg Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market Fresh Greens and Shrimp & Lobster Bisque.

Not exact matches

The classic wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way)

I am not sure about iceberg wedge (am not a fan of iceberg, wedge or not), but I have tried this dressing on a few things already (broccolini, shredded carrots, unidentifiable lettuce, and just plain by itself) and I really like it.

However, one good thing about it is that iceberg lettuce is probably very filling and has some good fibre, so if you fill up on that wedge of iceberg first you might be less likely to overindulge in something else.

I am excited abt this recipe... I LOVE iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole salad for dinner, I have never enjoyed it wedged WITH DRESSING!

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Cut the iceberg lettuce into quarters and sprinkle each wedge with garlic powder, salt and pepper.

Extinguish those flames with a giant wedge of cool iceberg lettuce (topped with smoked bacon and blue cheese) or the fried green tomatoes, neatly shingled on a plate and covered in more bacon, arugula and barbecue - spiced aioli.

You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring about a fourth of a cup of the dressing over a wedge of iceberg lettuce and sprinkle the croutons around.

olive oil • 1 small onion, chopped • 1/2 teaspoon of sea salt • 1/4 teaspoon of black pepper • 1/2 teaspoon of garlic powder • 1/4 teaspoon of chili powder • Red pepper chili flakes to taste • One 15 ounce can of rinsed, unsalted black beans • Handful of chopped cilantro • 10 - 12 chilled lettuce cups, romaine or iceberg • Chopped tomatoes, for garnish • Chopped green onion, for garnish • Lime wedges for garnish

Not bland iceberg lettuce salads with a few tomato wedges drizzled with ranch dressing.

Iceberg lettuce, for some reason, is the main target in Haspel's article; she describes wedge salads made with radishes, bacon, and blue - cheese dressing.