The Blue Cheese is also excellent on french fries, sandwiches, or as the dressing 0n a classic
iceberg wedge salad.
«You'll be au courant if you
offer iceberg wedges with a flavorful seasonal dressing like a light cranberry vinaigrette,» she says.
I am not sure
about iceberg wedge (am not a fan of iceberg, wedge or not), but I have tried this dressing on a few things already (broccolini, shredded carrots, unidentifiable lettuce, and just plain by itself) and I really like it.
Make it a meal: Round things out with cornbread,
iceberg wedges with artisanal blue cheese, and Shiner Bock (Texas, $ 8 per six - pack), a full - bodied Texas brew.
I was in the US for Christmas this past December and had
an iceberg wedge salad with bacon and blue cheese and made a mental note to figure out how to make it when I returned to Paris.
I made it last night and it was the best part of my meal (besides my Willamette Valley Pinot Noir)-- I oversalted my lamb chops and roasted my baby reds a little too long, but
my iceberg wedge with blue cheese and bacon was divine.
In a world now ruled by kale salad,
the iceberg wedge should be obsolete.
First step: Perfect
your iceberg wedge.
Greens, greens... the magical veg... and we're not talking
an iceberg wedge.
To be honest, I've never eaten
an iceberg wedge before.
An iceberg wedge, with radishes and bacon and blue - cheese dressing, is something I certainly have no plans to give up.