The Blue Cheese is also excellent on french fries, sandwiches, or as the dressing 0n a classic
iceberg wedge salad.
Not exact matches
The classic
wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew
iceberg lettuce, but I enjoy it this way)
I am excited abt this recipe... I LOVE
iceberg lettuce and silly me, while I often enjoy
wedges of it when I am not in the mood to prepare a whole
salad for dinner, I have never enjoyed it
wedged WITH DRESSING!
Topped with a tangy blue cheese dressing, this
wedge salad makes the standard
iceberg - bacon version pale...
Inspired by the classic steakhouse
wedge, this
salad gets a double hit of smokiness thanks to the bacon and grilled
iceberg.
In a world now ruled by kale
salad, the
iceberg wedge should be obsolete.
The Order: Bone - in rib eye (always a nightly special) and a Molly
salad (a
wedge of perfectly chilled
iceberg drenched in blue cheese dressing) that requires its own steak knife to eat.
Favorite starters include Sullivan's hallmark
Iceberg Lettuce
Wedge with crumbled bleu cheese dressing, tangy Caesar
Salad, Market Fresh Greens and Shrimp & Lobster Bisque.
Every good steakhouse needs a
wedge salad: This one is baby
iceberg with house - cured bacon and intensely rich blue cheese dressing.
Not bland
iceberg lettuce
salads with a few tomato
wedges drizzled with ranch dressing.
Filed Under: Blog Posts, recipe,
salad Tagged With: bacon, blue cheese, dressing, green goddess, homemade,
iceberg, side dish, tomato,
wedge salad
Salads have evolved way beyond
iceberg wedges.
Iceberg lettuce, for some reason, is the main target in Haspel's article; she describes
wedge salads made with radishes, bacon, and blue - cheese dressing.