To make
icing blend all ingredients in the blender until smooth and spread it on cake mix.
Not exact matches
Then place the
ingredients for your chosen flavour into a blender and
blend for a minute until smooth, pour into an
ice lolly mould and freeze — do the same for each flavour.
Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients in a high powered blender
Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup
ice Instructions: Place all
ingredients in a high powered blender
ingredients in a high powered blender and
blend.
Preparation:
Blend all
ingredients with approximately 2 cups of
ice until nice and smooth / Pour into a chilled hurricane glass / Garnish with the pineapple wedge.
By Good Hemp Nutrition
INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut butter 1 cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5
ice cubes PREPARATION:
Blend and enjoy: --RRB-
Did you know you can
blend all the
ingredients ahead of time, put that in
ice cube trays, and then reblend when you want nice cream!
The best bit is the faux (instant) banana
ice cream made by freezing chopped bananas for 1 hour, then
blending with or without extra
ingredients = fresh banana
ice cream!
And now I'm picturing some sort of
ice cream made with these
ingredients and
blended with coconut milk or coconut cream then put in the blender.
Blend all
ingredients together and either pipe into a gumdrop - shaped
ice cube tray or pour onto a plastic wrap - lined baking sheet.
Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice /
Blend until
ingredients are thoroughly liquefied, pour over
ice into a chilled glass and that's sipping cucumbers.
Along with these two super star
ingredients, crushed and lightly salted macadamia nuts, vanilla extract,
ice cubes, and a dash of salt are
blended together.
thank you for translating this wonderful
ice cream classic into a paleo recipe with coconut milk, love the pistaccio and cashew
blend, also thank you for the tips about using cold
ingredients and having a cold base!
Combine all
ingredients in a high - speed blender and
blend until smooth, adding more
ice if needed until a creamy slush consistency is reached.
If making the
icing blend / whisk together all of the
ingredients except for the beet powder or liquid chlorophyll.
Prepare
ice cream maker according to instructions and pour
blended ingredients into the bowl of the
ice cream maker.
Simply
blend up those 3
ingredients and throw them in your
ice cream maker to churn and chill.
Place all of the
ingredients into your high powered blender and
blend until creamy (it will look like a soft serve
ice cream).
Simply place all the
ingredients into a blender and
blend until you have a creamy and thick
ice cream kind of consistency.
Place tequila, strawberries, lime juice and basil simple syrup into a blender and
blend until
ice is crushed and
ingredients are well combined.
I have learned that the order you put your
ingredients into your blender really help how your smoothie
blends — start with your liquid, then your softest or juciest fruits, then add the rest of your fruit and
ice.
Blend up the dates with a small amount of milk until smooth, then add the rest of the ingredients along with a good amount of crushed ice and blend again until t
Blend up the dates with a small amount of milk until smooth, then add the rest of the
ingredients along with a good amount of crushed
ice and
blend again until t
blend again until thick.
Blend ingredients on
ice crush or highest setting until smooth.
Blend all
ingredients until smooth and pour into
ice cube trays.
Blend together all the
ingredients except the cacao nibs and coconut
ice until creamy and smooth.
You might notice a tiny bit of a grainy texture due to the nature of the
ingredients, but I found soaking &
blending like above really helped to make a smooth
ice cream that we are truly enjoying!!
Combine all
ingredients in a high - speed blender and
blend until perfectly smooth, scraping down sides a couple of times if necessary (for a cold smoothie, add 2 - 3
ice cubes).
Blend all ingredients until liquefied, transfer to a freezer safe dish, once frozen, brake into pieces and re blend until thick like ice c
Blend all
ingredients until liquefied, transfer to a freezer safe dish, once frozen, brake into pieces and re
blend until thick like ice c
blend until thick like
ice cream.
Blend all
ingredients together in a blender until smooth, adding
ice of desired.
Blend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used fro
Blend all
ice cream
ingredients into a completely smooth consistency in a power blender (note: fresh bananas will
blend easier but the ice cream will take a bit longer to set, which is why I used fro
blend easier but the
ice cream will take a bit longer to set, which is why I used frozen).
If your blender is the standard kind, let the
icing ingredients (including the 3⁄4 cup water) sit in it for as long as possible before actually
blending.
Makes about 40 ounces
Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy
Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10
ice cubes Directions Place all of the
ingredients in a blender and blend at high speed until creamy
ingredients in a blender and
blend at high speed until creamy and smooth.
The directions are super simple, add the
ingredients to a blender, add
ice if you wish and
blend until smooth.
cinnamon crushed
ice (optional) Directions: Put all
ingredients into a blender and
blend until smooth.
Simply
blend all the
ingredients in a high speed powerful blender until it reaches a
ice - cream like consistency.
Dried Veggies with 90 - day Shelflife Graceland Fruit produces food
ingredients that include infused dried fruits and vegetables that can add value and flavor to baked goods, snack
blends, refrigerated meals, packaged mixes,
ice cream and much more.
Blend all
ingredients until smooth in a food processor or blender and then place the mixture in an
ice cream maker.
and as an added bonus, it's ridiculously easy to make — you just throw the
ingredients into a blender,
blend, then freeze everything in an
ice cream maker.
Place all
ingredients in a blender and mix on high until the
ice is well
blended.
Add all
ingredients other than dehydrated lime to a blender along with 4 - 5
ice cubes and
blend on a medium / high speed until the texture is consistent and frothy.
To make the
icing first drain the water from cashews, and then add all the
ingredients to your food processor,
blending until smooth.
Simply
blend up fresh and fruity
ingredients and freeze in
ice pop molds.
Berry Blitz Smoothie 1 cup mixed frozen berries 1/2 cup quinoa milk 1/2 cup almond milk 1 cup
ice cubes 2 tbsp lactose free yoghurt 1 tsp coconut sugar (opt)
Blend all
ingredients and -LSB-...]
Directions:
Blend all ingredients in blender until smooth / Add several tablespoons water until you have the right consistency — about 2 — 4T, blend again / Serve over
Blend all
ingredients in blender until smooth / Add several tablespoons water until you have the right consistency — about 2 — 4T,
blend again / Serve over
blend again / Serve over
ice.
Blend on high until all of the
ingredients meld into a creamy
ice cream base.
Now
blend all the
ice cream
ingredients together.
Simply
blend all of the
ingredients together in your blender, then pour the base into
ice cube trays and freeze overnight.
1 scoop Less Naked Chocolate Whey Protein Powder 1 scoop Naked Powdered Peanut Butter 1/2 cup milk (of choice) 1 cup water
Ice, as needed Place all of the
ingredients in your blender and
blend until -LSB-...]
So first we're going to start with
ice cubes because I've found that
ice is the only
ingredient capable of cutting the overly dense texture that results when you try to
blend frozen bananas into a creamy treat.
Blend all
ingredients and add
ice.
Blended: Add all
ingredients to a blender with 1/2 cup
ice and
blend until smooth.