Sentences with phrase «icing cookies as»

I just love the memories of baking and icing cookies as a kid.

Not exact matches

And they're slapping misleading health - centric phrases like «whole wheat,» «gluten - free,» and «low - fat» on foods that are full of as much (and many times, much more) sugary treats like ice cream and cookies.

We categorize some foods (carrots and celery, low - fat cottage cheese) as intrinsically good, our allies in the war against the law of our members; others (chocolate, cookies, ice cream, fried anything) are intrinsically wicked, our sworn foes.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Find your perfect pairing by deconstructing some of your favorite combinations for your DIY Ice Cream Sandwiches such as s» mores; peanut butter and jelly; or make an Elvis special with peanut butter cookies and banana ice creIce Cream Sandwiches such as s» mores; peanut butter and jelly; or make an Elvis special with peanut butter cookies and banana ice creice cream!

- Using the cookie in the picture as an example add the detail work on the pumpkins with the piping bag of orange icing.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

While the cookies were in the oven (I should also note I didn't have black cocoa on hand so they aren't as dark as oreos, but they taste the same) I blended up the icing and tried not to eat it all before the cookies were done.

Using a piping bag (you can also cut the tip of a zip lock bag and use that as a piping bag) decorate your cookies as you desire with the cashew icing.

Yeah, they aren't as cute as perfectly shaped cut - out cookies that have been painstakingly decorated with multi-colored icing and garnished with sparkling sugar.

This time I created steam in my oven by putting ice cubes on a hot cookie sheet on the bottom rack of my oven as the bread was rising.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

As you start to reach the beginning of the outline, bring the piping tip closer to the surface of the cookie to meet the start of the icing outline.

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Smush ice cream a little as you top it with the second cookie.

This morning I started making Ice Box Cookies in shapes of Snowflakes, and as soon as they cool, I will decorate with royal icing.

The purity of this flax gel allows you to use more of it where you need extra binding or emulsifying power such as soft and chewy cookies, bars or even ice creams.

This shortcut only works well for cookies that haven't been flooded with royal icing, as the flood icing tends to become wavy and distorted.

Despite the fact that these are cookies, I tried to make them as healthy as possible, using unbleached pure cane sugar as a sweetener and uncolored icing to decorate with.

As cookies cool, make the icing.

Of course, variations followed and with that came ice cream sandwiches made with oatmeal cookies and then in the 1980s the «Chipwich» which, as the name implies, were made with chocolate chip cookies.

I baked half of the batch, but froze the other half as frozen cookie dough and will be using it in ice cream.

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

Cereal couldn't have sugar as either of the first two ingredients listed; cookies and ice cream did not make regular appearances; dessert after dinner wasn't really a feature.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Thinking they'd be marvelous topping home - made maple - vanilla ice cream or maybe the non-mint ones as a sandwich cookie with organic peanut butter.

I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and measuring cups and spoons during baking.

If you want to pipe a border first around the outside edge of the sugar cookies as I have done in the picture, the royal icing needs to be thicker, so it is of piping consistency.

I love that you decorated them solely with sprinkles and colored sugars (as opposed to piping icing, which I never have the attention span to do for a whole batch of cookies).

Stevia works best in no - bake recipes that you can easily taste before completing, such as homemade chocolates, ice cream, gummy candies, salad dressing, and no - bake cookies.

Filled with trollkrem, the delicate cookies require just as much care in eating so that they don't crumble all over, but the experience is much different, more akin to eating an ice cream cone.

According to Davis, items like sliders, pizza, fresh - baked cookies and hand - dipped ice cream are gaining popularity as standard movie fare.

When he realized how popular his products were — not only for people with kosher diets, but also for vegans — Mintz found ways to use tofu in a variety of products including Tofutti Cuties and Tofutti Fruttis, which are similar to ice cream sandwiches, as well as cookies, cakes, tuna casserole and even beef stroganoff, where it stood in for sour cream.

«Ice creams featuring cookie doughs and butters, as well as salty nuts, were also highly favored flavors in this year's lineup.»

Some Saran Wrap, a little Crisco and royal icing (mine was leftover from cookie decorating), food colouring and a piping bag with a # 233 tip, often referred to as the grass tip.

You can eat these straight from the freezer if you'd like as they're pretty much like a cookie dough ice cream sandwich without the top.

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

As soon as I finished their photo shoot, I offered one to my guy, mentioning that I left the unused icing on the counter along with 3 undecorated cookieAs soon as I finished their photo shoot, I offered one to my guy, mentioning that I left the unused icing on the counter along with 3 undecorated cookieas I finished their photo shoot, I offered one to my guy, mentioning that I left the unused icing on the counter along with 3 undecorated cookies.

No shame as I indulged in this peanut butter and chocolate doughnut topped with vanilla ice cream and salted caramel sauce from the incomparable Cookies and Scream.

I brought two kinds of cookies to the swap: the same jam - filled bow tie cookies I made for last year's event, as well as these gluten - free iced ginger bars (the recipe for which is at the end of this post).

I love cookies & creme as an ice cream flavor and kinda wanted some the other night, but my freezer is out of space, and I honestly don't remember the last time I bought ice cream, so I decided to make a healthier version!

After baking: drizzle with a simple confectioners sugar and milk glaze, or as shown above, use a more substantial royal icing and apply various cookie decors while the icing is still wet.

Serve in small wedges either as a dessert, or as a cookie - like accompaniment to fresh fruit, bowl of ice cream or sorbet, or a compote.

Once cold, pour the mixture in a prepared ice cream maker and churn for 10 - 15 minutes, then add in optional frozen and chopped cherries, as well as the prepared cookie crumble.

thank youuu, I want to ice some gingerbread cookies and thought about using this icing recipe, but they need to set as Im taking them on a plane for 13 hr to Argentina!!

I loved these elegant, powder - kissed Swedish Rye Cookies, and my pal Sante's Hermit Cookies were great as well - they're full of nuts and spices and currants, topped with a snow - cap of icing.

Note: It is important to bake these cookies until the edges are brown, especially if you are going to frost them with royal icing as you do not want the icing to soften the cookies during storing.

These cookies are great on their own as a lighter snack or filled with vegan ice cream, instead of the coconut cream, for a hot summer's day treat.

This icing recipe is perfect on my Paleo Sugar Cookies (as shown above) and makes a lovely gluten - free dessert for Valentine's Day, Christmas, and other holidays.