Sentences with phrase «icing for cake»

Just trade some icing for the cake: give up a few of your regular frills and cut back, pack from home, or do without for a bit, until your project's paid for.

Add some angles from the helicopter up top, and footage of AWD systems churning for traction down low, and you've got icing for that cake.

That's quite a roster for a low - key release, but it doesn't stop there: there's also some icing for that cake: the theatrical trailer has been included, something that Buena Vista rarely does these days.

Coconut whipped cream is so rich and creamy (and stable compared to regular whipped cream) that it will also make a delicious icing for cake.

I made an icing for this cake using icing sugar, pumpkin puree, and desiccated coconut.

Coconut whipped cream is so rich and creamy (and stable compared to regular whipped cream) that it will also make a delicious icing for cake.

I used the spread to prepare a vegan icing for a cake.

Hi I have seen whipped coconut oil used as an icing for cakes, they add a sugar alternative (agave, natvia, xylitol etc.) and is supposed to be yummy.

Cool the icing in the refrigerator and it will become a thick, spreadable icing for cakes or cookie sandwiches.

Not exact matches

The Mini Twinkie Cake would be a small - crumb creation stuffed with vanilla icing and covered entirely in rainbow sprinkles — a feast for the eyes as well.

For example, Yo made an ice cream sandwich cake for a Baskin - Robbins collaboratiFor example, Yo made an ice cream sandwich cake for a Baskin - Robbins collaboratifor a Baskin - Robbins collaboration.

It's natural to assume that employees who have a literal stake in the company are that much more willing to go the extra mile for you, and it could be the icing on the cake that seals the deal.

As icing on the cake, operating income surged 30 % for McDonald's U.S. business, underscoring the profit potential that exists this year amid better sales and McDonald's actively slashing expenses and re-franchising restaurants.

And the icing on the cake is reinvesting your dividends, through a Dividend Reinvestment Plan, or manually, it doesn't really matter as long as your little friends go out there to make more friends for you.

The banksters» plan now is for icing on the cake — to take Mr. Paulson's $ 700 billion and run.

The company's push into more general soft tissue surgeries will simply be icing on the cake for long - term shareholders.

For her celebration, we had a cake with pink icing and sprinkles, she brought cupcakes to her preschool friends, we decorated the house with Frozen birthday banners and pink - blue - white balloons.

Trashing American nuns for not towing the line in terms of Church policy has simply been the icing on the cake for us.

And if they go to church once in awhile, well that's just icing on the proverbial cake for me.

You can be as «green» and as enthusiastic about «justice and peace» as you like — for an atheist teenager this is just icing on a non-existent cake.

We're looking for a Beatles - related present (girl has serious Beatlemania), and the birthday cake will be an ice cream cake, which I will hopefully share here one of the coming Sundays.

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

Add this to my Oreo repertoire which includes Oreo Cheesecake, Fried Oreos, Oreo Cupcakes, Oreo Ice - Box Cake and Oreo Black Bottom Muffins and an Oreo - Stuffed Coffee Cake in my cookbook, A Passion for Baking.

As the cake cooks make the icing, simply place the solid coconut milk (not the liquid part) into a bowl and whisk for about five minutes, until nice and fluffy.

I recently made a homemade ice cream for my family using cake mix and of course it was full of dairy.

I'm currently going to search for a lemony icing to pair the cake with.

Perfect for drizzling over ice cream, cake or just by the spoonful!

All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.

If you've made a homemade ice cream base, you can make the cream filling needed for this cake.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

If you are looking for a fun and easy twist on ice cream and cake for a party this is it!

Perfect topping for ice cream or cake, or just on a spoon straight into my mouth!

Cosmo said you could make a frosting for the cake or serve with ice cream, we decided to go with the ice cream and caramel syrup.

Use SweetPerfection, cup for cup, in all your favorite recipes for cake, cookies and ice cream.

My world became consumed by being vegan, experimenting with recipes, making vegan ice cream cake for an ex's birthday — a process that took 24 hours from start to serve, and that no one knew was vegan until I told them.

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

And the ice cream base for this cake is no - churn, so you don't need any special equipment.

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

I thought I had another week for the ice cream cake, but didn't.

Peanut Butter Cake with Salted Caramel Cream Cheese Icing & Chocolate Ganache for a SURPRISE virtual shower!

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Also would you recommend freezing the cake layers for a few hours before icing?

For the cake you used semisweet and unsweetened, what about the icing?

If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

Too much icing and its too rich for me, not the right distribution of ingredients in a vegan cake and the texture can be too wet or too dry..

My favorite cake would be... hm... my grandmother's angel food cake with her homemade icing that she bakes for me every birthday.