Using a spoon, drip lines
of icing over your cake to create a pretty pattern (I dip my spoon half way into the icing and then slowly draw even lines across the top, holding the spoon about 2 inches over the cake).
Spread
the icing over the cake.
Drizzle
the icing over the cake.
Wave the whisk over the cake to drizzle lines of icing, or scrape
the icing over the cake and smooth with an offset spatula.
Spread
the icing over the cake when it has cooled completely.
To get the icing super smooth, just wet the back of a spoon with warm water, pat to dry, and then spread
the icing over the cake evenly with the back of the spoon.
To get the icing super smooth, just wet the back of a spoon with warm water, pat to dry, and then spread
the icing over the cake evenly with the back of the spoon.